Sentences with phrase «greater calcium absorption»
Our new clinical evidence linked this formula's greater calcium absorption to a greater increase in bone mass, and that likely means stronger bones,» Dr. Koo said.
https://www.nutraingredients.com/ Not exact matches
It Is a great source of saturated fat which helps with cardiovascular health, weight loss, absorption of calcium, liver health, nerve signaling (which helps with metabolism and insulin release), supports the immune system, brain and lungs!
Increased blood levels of vitamin D will result in greater absorption of calcium in the blood.
Now, this is not necessarily bad news as phytic acid (inositol hexaphosphate or IP6) can actually do great things for you — like prevent kidney stone formation — but it also inhibits the absorption of certain minerals, mostly the metals calcium, iron, magnesium and zinc.
Soy is a great source of calcium and iron and despite its content of so - called anti-nutrients, studies show that absorption of these vitamins is actually quite high and usually comparable to animal products.
We have included a great source of «Soluble Fiber» which is shown to have a prebiotic effect on gut bacteria, as well as limit blood and insulin responses and increase calcium absorption.
One study involving resistant starch showed just that — a significantly greater absorption of iron and calcium from the large intestine (2).
Excellent source of Calcium: contains a unique form of calcium that has a large porous structure for greater absorption and utilisation in the body which can help increase bone density and stCalcium: contains a unique form of calcium that has a large porous structure for greater absorption and utilisation in the body which can help increase bone density and stcalcium that has a large porous structure for greater absorption and utilisation in the body which can help increase bone density and strength.
Vitamin D also promotes calcium and phosphate absorption in the gut, which translates into greater bone health and helps the body store / use energy more efficiently.
In conclusion, a meal containing 16.4 % resistant starch resulted in a greater apparent absorption of calcium and iron compared with a completely digestible starch meal.