Sentences with phrase «greater love for cooking»

The braver eaters had lower BMIs and a greater love for cooking.

This position requires them to possess exceptional knowledge of the food industry and a great love for cooking.

Not exact matches

If you're looking to upgrade to a new set or know somebody who loves to cook but maybe hasn't graduated to buying themselves $ 200 knives, Misen is a great gift for the holidays.

I really love cooking and I enjoy your blog so much, thank you for your great recipes and entertaining stories!

Hi Ella is there any substitute for cacao butter?x Love all your recipes and blog posts the recipes are so great for me because I work full time and study but I love cooking healthy meals that I can then take to work the next Love all your recipes and blog posts the recipes are so great for me because I work full time and study but I love cooking healthy meals that I can then take to work the next love cooking healthy meals that I can then take to work the next day!

She didn't even like the sweet potato brownies Those kids are so used to refined food today that they do not appreciate home made food But I must say that I love to do your recipes as they are easy even for a lousy cook as me Thank you for your great blog.

I recently started to change my diet pretty drastically and even though I love to cook healthy, I still can't get over the fact that (for me) a healthy vegetarian dish can be amazing but it will never really be as amazing as a great burger or a cheesy pizza... This soup changed my mind!

Perhaps if cooked for less time or with no flour as others suggested it would be great, but I don't love recipes that I have to alter extensively.

Hi Deb, I love your website, but you know what would be great for this and all cooking blogs?

Hi Diane, I love your daughters recipe for the wraps, I want to try it, she is going to be a great cook just like you.

If there is someone on your gift giving list who loves great cookbooks and who loves to cook, the Dairy Good Cookbook from America's Dairy Farm Farmers is a perfect choice for them!

I actually can't eat siracha because it is waaaay to hot for me, but my boy friend loves it, and it would be great to win this cookbook to cook for him!

That's why I love cooking with beans and lentils so much — they are so good for you and they pack in great protein!

It's great for portion control (I usually eat two as a main dish), kids and adults both love it, and it cooks up faster than a traditional loaf, making it an easy, tasty weeknight meal.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Becooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Becooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeCooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Becooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Becooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Great recipe - I just cooked Kabocha Squash for the first time and will certainly be making this next week!!!!! I love fall squash.

I loved the comfort foods of my childhood in Scotland, but my time cooking in the Orient really taught me a love for clean, simple great food.

I love cooking with eggs and they are a great source of protein for me.

If you love cooking and hosting parties, we recommend these great recipe books: Party - Perfect Bites: Delicious recipes for canapés, finger food and party snacks, The Party Food Bible: 565 Recipes for Amuse - Bouches, Flavorful Canapés, and Festive Finger Food and Perfect Party Food: All the Recipes and Tips You'll Ever Need for Stress - Free Entertaining from the Diva of Do - Ahead

These cakes look great, im cooking for my nephew's birthday this weekend and he loves chocolate.

This is great, I've been trying to eat healthy and fell in love with quinoa, but as you said it's not easy to get it cooked the same as delis and resturants, I gave up and bought a rice cooker with the intent for settling on brown rice recipes, it cooks my rice perfect everytime.I'm running out to whole foods now excited that I can get 4 varieties or more of organic quinoa.

It's a great size if you're cooking for one and I know you'll love using to make these grilled «recipes for one»...

I have celiac disease and love to cook so, always looking for great recipes to add to my arsenal so my sceptical of good tasting gf food family will be won over.

I am 15 and love to cook... so it is great to have a place to turn to for healthy, quick recipes!!!!

my grandson wanted to impress is in laws with his cooking but he din't know what to do, so I got this book for him, his chili was a great success, he loves the book, they live in England they R inglish - we Ricans

I love creating healthy nourishing recipes for my family, trying new ingredients, and enjoying the great recipe successes — like my Peach Parfaits, Fudgey Brownies, Wild West BBQ Pizza, Lemon & Ga... Read more» about Cooking up a Storm + -LCB- Bye Bye Blues Juice -RCB-

Chang's is more than just a brand with great products, it's a lifelong passion to share our love for food and Asian cooking with Australians.

From the perspective of a nutritionist to be, having an emotional relationship with food and using it as a crutch is obviously a hazard, but for someone who loves to cook and enjoys food and sharing the eating experience, certain meals become staples in our repertoire for more reasons than great taste.

We found this great option for crock pot cooking and loved it!

I'd love a Zojirushi rice cooker, though — great for making so many different things.

I'd love to win a copy — it would be great recipe inspiration for when I start cooking for my 20 - person vegetarian co-op in August!!

Cooks love mesquite because its wood produces a very hot flame which is great for grilling steaks.

I love Hélène Darrozerestaurant, maybe because there are few women chefs in France, you see the esthetics of a woman behind the dishes AND she is a great chef also, she comes from the south - west of France, where I lived for some time, so the typical flavors of this region are exposed in her cooking: she cooks everything in duck fat, and she uses the «piment d'Espelette» THE ingredient present in almost all my dishes.

It's a great example of how you can cook one Paleo meal that's easily adaptable for non-Paleo guests (or for kids who love their sauce and cheese).

I love cooking something this special for the holidays but if you are looking for something more traditional, a perfectly roasted turkey is always a great option too!

This week (1st - 7th September 2017) is Love Lamb Week, a week to celebrate everything that's great about lamb, and the perfect excuse to cook some up for dinner.

Love cooking with tropical tradition coconut oil... great for cooking popcorn in too!

This is a perfect Easter brunch dish, that is not a stranger in Italy and a great inspiration for those that love Italian food and cooking!

It makes them feel very special to have that «one on one» time and it's a great way to pass on my love for cooking and crafts.

What a great idea for a dip and I love the slow cooker liner.

If you have someone in your life that loves to cook for everyone and spends a great deal of time in the kitchen, then a food processor from Cuisinart is a terrific idea that could just save the day.

Additionally, Jennifer is a great cook who loves to prepare delicious meals for her clients.

As a mom, there are few things I love more than cooking dinner with the «harvest» of fall, especially when sweet potatoes are so great for you and your kids.

There are already plenty of other great sites for that, most notably Aviva Goldfarb's Six O'Clock Scramble, Waverly's Peace and Love in the Kitchen, Cooking with My Kid, and many more.

She loves to laugh, get crafty making all sorts of fun things for her boys and her home, cook, and find a great bargain!

For moms like me a great way to say I love you would be to give me a break from my duties by cleaning the house, cooking meals, and letting me have a day off.

A microwave steaming basket, a soft tip spatula spoon, 6 food storage cups, two long - handled feeding spoons, a flexible freezer tray with 9 compartments and user manual / cook book with recipes and nutritional information are great accessories that will make you love to prepare food for your baby.

If you're lucky enough to live near a big park with a clean pond or within walking distance of one of our great Cook County forest preserves, for the next few months you might hear a sampling of spring's greatest love songs.

If you love to entertain in your home and cook large elaborate meals for your friends and family, this stainless steel cookware set would be a great investment for you!

A smaller skillet is great for eggs and oven omelets and I love my dutch oven with skillet top as it does double duty and cooks a mean roast in the oven or cobbler on the campfire.