Not exact matches
GFI argues that though it is true that
plant - based products already exist, there may be significant room for the improvement of
plant - based technology, and improving
plant - based technology may
yield shorter - term traction, i.e.,
greater market share, than the cultured foods.119 Recently developed
plant - based products already seem to seem to represent improvements from past products; for example, the Impossible Burger, released in 2016, has received favorable reviews from vegans and omnivores alike.120 GFI's fostering and promotion of the development of similarly popular
plant - based products could cause a significant reduction in the demand for animal products, particularly if they focus on
plant - based chicken and fish and if they convince institutions to serve the
plant - based products rather than animal products.121
Unshaded coffee
plants grown with fertilizer
yield the most coffee, although unfertilized shaded crops generally
yield more than unfertilized unshaded crops: the response to fertilizer is much
greater in full sun.
As with other hybrid
plants and animals, hybrid rice has both
greater vigor and higher
yield than either parent variety — this is commonly called «hybrid vigor».
In a world where agricultural lands are being depleted of essential nutrients, AM symbiosis may be the key to healthier
plants and
greater crop
yield.
Another factor affecting
yield loss was legumes grown in soil with medium texture also exhibited
greater yield reduction compared to those
planted in soil of either coarse or fine texture.
Though the environments included in the study could have supported
plant populations
greater than 32,000
plants per acre, the study concluded that maintaining a lower
plant population while supplying the other inputs at the advanced level neither increased nor decreased
yield.
French Agriculture Minister Bruno Le Maire warned this week that the warmest and driest spring in half a century could slash wheat
yields and might even push up world prices despite the U.N. Food and Agriculture Organization's predicting a bumper global crop due to
greater plantings.
«These benefits often translate to healthier
plants producing
greater yields at harvest, especially under stressful conditions.»
To maintain food security, wheat breeders are working to develop
plants that offer more nutritional value, have
greater yields, and can thrive in a changing climate.
«
Plant communities produce
greater yield than monocultures.»
In fact, a
great deal of research over the last few years suggests the opposite, that usable precipitation and fixed nitrogen will actually become rarer, counteracting most if not all of the improvements in crop
yields and overall carbon sequestration by
plants worldwide.