Sentences with phrase «greatest cake flavor»

As a kid I thought it was the greatest cake flavor ever because of the sprinkles and I think my dream birthday cake would have been a Funfetti Barbie doll cake at least a few years of my wee existence.

Not exact matches

Rice cakes are great because they are low calorie and come in different flavors.

Want a quick and easy Chocolate Cake with great flavor?

I'm with you on wanting to be on a tropical island — and with this cake What great flavors for a sweet treat!

Cream cheese frosting goes great on top of carrot cake, but it can also be used to turn any cake into a flavor spectacular.

With this in mind, I decided to skinny up one of the recipes that I already had, but still keep the great lemon flavor, and the ultra-moist cake - like quality that made those muffins from Pastry Perfection....

But it also just generally great for flavor, and for allowing you to bake the cake for less time, resulting in a more moist cake.

By riffing on familiar and comforting desserts such as banana cream pie, s» mores bars and cannoli — as well as by whipping up her own inventions like Butterfinger - flavored cake or her famous Inception cookie (which for the uninitiated is an Oreo - stuffed chocolate chip cookie)-- Clara Cakes is a great option for couples who favor fun over fancy.

Full of great banana flavor, lightly sweetened with just enough sugar to keep it super tasty, but not so much that it tastes like cake, and lightened up with a little Greek yogurt to keep it nice and moist and a few tablespoons of butter to maintain that delicious flavor.

Both flavors are great on Carrot Cake, Pumpkin Pie Squares (shown below), as well as Pumpkin Pie and...

I have made these cakes with all kinds of flavors, great for the 4th and summer parties..

I have taken my cupcakes and cake flavors and blended them nicely for a great summer treat.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeFlavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeflavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

The Black Cocoa from King Arthur Flour is optional — it simply provides a great depth of flavor and color to the chocolate cake.

It has a great texture and an amazing flavor, not too sweet, not too dry, due to the amazing white chocolate frosting and coconut milk used to soak each layer of cake.

:D Lemon ginger cake slightly adapted from the always great Baking by Flavor Cake: 2 3/4 cups (385g) all purpose flour 1/3 cup (40g) cake flour * 1/2 teaspoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 1 cup (226g / 2 sticks) unsalted butter, softened 2 cups (400g) superfine sugar finely grated zest of 2 large lemons 2 tablespoons lemon juice 4 large eggs 1 cup minus 2 tablespoons buttermilk **, well shaken heaping 1/3 cup finely chopped crystallized ginger *** Syrup: 1/2 cup (120 ml) freshly squeezed lemon juice 1/2 cup (100g) superfine sugar Preheat the oven to 180 °C / 350cake slightly adapted from the always great Baking by Flavor Cake: 2 3/4 cups (385g) all purpose flour 1/3 cup (40g) cake flour * 1/2 teaspoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 1 cup (226g / 2 sticks) unsalted butter, softened 2 cups (400g) superfine sugar finely grated zest of 2 large lemons 2 tablespoons lemon juice 4 large eggs 1 cup minus 2 tablespoons buttermilk **, well shaken heaping 1/3 cup finely chopped crystallized ginger *** Syrup: 1/2 cup (120 ml) freshly squeezed lemon juice 1/2 cup (100g) superfine sugar Preheat the oven to 180 °C / 350Cake: 2 3/4 cups (385g) all purpose flour 1/3 cup (40g) cake flour * 1/2 teaspoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 1 cup (226g / 2 sticks) unsalted butter, softened 2 cups (400g) superfine sugar finely grated zest of 2 large lemons 2 tablespoons lemon juice 4 large eggs 1 cup minus 2 tablespoons buttermilk **, well shaken heaping 1/3 cup finely chopped crystallized ginger *** Syrup: 1/2 cup (120 ml) freshly squeezed lemon juice 1/2 cup (100g) superfine sugar Preheat the oven to 180 °C / 350cake flour * 1/2 teaspoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 1 cup (226g / 2 sticks) unsalted butter, softened 2 cups (400g) superfine sugar finely grated zest of 2 large lemons 2 tablespoons lemon juice 4 large eggs 1 cup minus 2 tablespoons buttermilk **, well shaken heaping 1/3 cup finely chopped crystallized ginger *** Syrup: 1/2 cup (120 ml) freshly squeezed lemon juice 1/2 cup (100g) superfine sugar Preheat the oven to 180 °C / 350 °F.

Absolutely excellent cake, great flavor and structure.

This rich and moist spice cake, full of grated carrot and toasted nuts, has great flavor, especially when covered with a tangy and sweet cream cheese frosting.

Applesauce flavor is great if that is what you are going for but in a basic vanilla cake it seems out of place.

A great alternative to the classic Pineapple Upside Down Cake, fresh cranberries gives this super moist cake a delightful sweet - tart flaCake, fresh cranberries gives this super moist cake a delightful sweet - tart flacake a delightful sweet - tart flavor.

So I thought - this would make a great cake base for other flavors!

These savory little cakes are packed with great flavor you really don't need any of the fancy toppings fit for biscuits like butter or jams.

Anyway, the flavors are amazingly like my great - grandma's peach pie that had this super tasty glaze... but it's a yummy cake version!

This particular recipe caught my eye because of the ground almonds in the cake batter, which would give it a great flavor and texture.

Right after baking the cake is glazed with a chocolate, butter and cocoa glaze which has a great dark color and flavor.

The cake itself is great flavor and I'll definitely make it again.

I also made this for Easter, it was sooo delish - I couldn't find raw pistachios but it didn't matter - cooked worked great... the lime flavor and the airy and sweet cake - you can't do better for subtle and tasty combined.

The combination of the two creates muffins that are soft and cake - like from the coconut flour, while the oat flour gives them great heartiness, structure, and a slightly nutty flavor.

Sometimes the Angel food cake doesn't rise as much as other but the pistachios with the lime is such a great flavor combination.

All the great flavor of a pie, in a cake.

Baking this light cake is perfect for using overly ripe pears, they give a moist texture to the batter and a great flavor for cake.

Made from stone ground organic amaranth, it lends great texture and flavor to cakes, breads and more.

I had a reader suggest the use of dulse flakes to give that ocean - y flavor to my vegan crab cakes, and well, I though it was a great idea.

Instant coffee grounds give this real coffee flavor as well as some caffeine so this is one cake that will not only taste great, but may help you stay awake for some after dinner conversation with friends and family.

The flavor was exactly what a vanilla cupcake should taste like, and the cakes themselves had a great fluffy texture and a tender crumb.

the flavor of this cake is great.

I love using olive oil in cake, it lends a great flavor and texture.

The cake had a great flavor and it was so moist.

This pound cake - style Bundt has a buttery flavor and a great dessert for when guests come over.

These salmon cakes go great with several toppings, but the sweet, tangy, smoky flavors of the cherry chipotle Not Ketchup makes for a delicious surprise!

It is a butter - based cake with great depth of flavor from the white chocolate.

With tons of great flavors, and 60 calories or less per cake, there's one perfect for every snacking occasion.

Blue Bell has had great success with its cake inspired flavors.

Easy and great tasting cake with lemon flavor.

There Cake - of - the - Month Club is also a great gift option that sends new flavors throughout the year.

great combo of flavors and I am so gonna make your curd, love it on simple pound cake... and I agree with the others, Charlie is the best dog on the beach

Cake turned out great, definitely on the moist side, not as tall (it never really rose much) but perfect flavor.

I think chai makes a great flavor in cakes and cupcakes.

I mean, a classic coffee cake really is just flavored with cinnamon and brown sugar with that great crumble topping.

This simple cream cheese and jelly sandwich, made with rice cakes, is great because it's different from typical white or wheat bread, and kids like the flavor combination.