Australian Beef is
the greatest meat on earth is the message to consumers from Meat & Livestock Australia's (MLA) new domestic Beef marketing platform, launched today.
Our central message to domestic consumers is that Australian beef is
the greatest meat on earth, and it's worth paying the difference for.
Not exact matches
«Raising
meat takes a
great deal of land and water and has a substantial environmental impact,» Gates wrote
on his personal blog, Gatesnotes.com, a few years ago.
In praise of the
Great Flying Spaghetti Monster I have erected a monument to the fallen consisting of 12
meat balls
on a plate of pure virgin noodles.
On the other hand eating less (or no)
meat, fish and dairy products is
great for the environment!
Trying to cut down
on meat so would be
great to give this a go.
Consuming non-GMO soy products is a
great way to get a tasty source of protein and minerals in while cutting down
on your
meat intake.
Great for gut health, fermented veggies also make a crunchy, tasty topping to most savoury meals — I throw some
on my stews, salads, and curries before serving, or enjoy them as a side with fish or
meat.
While you're there, you can check out some of the other
great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of
great appliances they have
on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket
Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of
Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice:
great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of
great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables,
meats, fish, and more Hot cereals:
great for oatmeal, grits, and cream of
great for oatmeal, grits, and cream of wheat
It's
great on meat, particularly chicken.
Breakfast Casserole — Zucchini and chorizo make a
great meat and veggie pair and this will have you feeling ready to take
on the day without slogging you down.
... I recently made a mini
meat loaf
on the skillet... It was
great!
It is also
great on any stew, steak or roasted
meat.
«This yummy - in - my - tummy orange lemon marmalade is so easy to make and works
great on toast for breakfast, in cookies at summer or as a sauce or glaze for
meat recipes such as chicken!
Vacuum sealing food can save loads of money in the long run and proves to be a
great way to store fresh
meat and produce that you get in season or
on sale.
The marinade loans a
great flavor to the
meat, and later gets heated to a boiling point to create a sweet syrup to drizzle
on the grilled steak.
Plainville Farms brand of poultry and deli
meats made from turkey, chicken and pork that are never, ever given antibiotics is expanding its line - up of natural * and USDA organic deli
meats to include new pre-sliced Southwestern Turkey and Buffalo Chicken varieties, and an exciting new Oven Roasted Turkey and Black Forest Ham Combo Pack for a
great tasting sandwich at home or
on - the - go.
It is also
great when rubbed
on meat and added to curries and soups.
I have to admit we're not eating much
meat these days but I might have to make an exception for this and I agree -
great dish for entertaining with friends
on a Friday evening!
Turkey Chili is such a
great meal - lean
meat, beans, vegetables, tomato - so filling, one - pot, easy to make
on a weeknight... need I go
on?
A
great alternative to
meat and they are very low
on the glycemic index (blood sugars remain stable after eating them).
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused
on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused
on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a
great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb
on an iron cross to stuffing burgers with blue cheese to throw
on your grill True Brews — a
great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused
on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking
meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and
meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White
on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
A hot pan is essential for sautéing veggies or creating a
great crust
on meat, fish, and poultry.
Great Lakes Smoked
Meats,
on the other hand, is a much more focused business and operates strictly as a
meat producer.
By offering a fresh, case ready one - pound package of 90 percent lean ground bison under the
Great Range label, Rocky Mountain Natural
Meats has gained a foothold
on grocer shelves nationwide and has helped build
Great Range Brand Bison label's presence in the market.
On the other end of the supply chain, Rocky Mountain Natural
Meats has put a
great deal of work into building relationships with customers and helping to heighten awareness of bison
meat in the minds of consumers.
Remind them to include beverage (water's
great or skim milk in appropriate packaging), protein (
meat or peanut butter, if allergies aren't an issue)
on whole grain bread), yogurt (cross a dairy requirement off the list) and fresh fruit or vegetable
Mushrooms are a
great vegan option to add a bit of «
meat» to a dish, because they are so hearty and absorbent, they will take
on the flavour of whatever you add to them.
The salsa is also
great on its own or atop grilled
meats as well.
I make my Paleo bread and load it up with any kind of
meat — chicken and turkey are my favorite, but it's also
great on roast beef — and slather
on some basil and pine nuts pesto to really kick up the flavor of the sandwich.
This is a
great recipe that would be delicious, I am
on the watch for the Stew
Meat now.
We don't eat a lot of
meat and also keep a kosher kitchen, so here are my go to's these days: three bean veggie chili (inspired by whole foods —
GREAT leftover food); roast chicken (Ina's); stir fries with tofu or chicken (super into cabbage and you can get it to taste like moo shoo with the proper sauces); roasted brussel sprouts with barley, cranberries, walnuts, and some goat cheese depending
on who you are; grilled chicken (breasts... I know they're not your thing).
It is super filling as a meal
on its» own if you're looking for something vegetarian, and it also makes a
great side dish to a lean cut of
meat.
Paleo Taco Seasoning in a Pinch This is a
great page to save because it shows you how to put
on Taco Night the Paleo way, sans taco shells and putting the taco
meat on a bed of lettuce.
Using paper towels, pat the roast dry to help get a
great crust
on the
meat.
Because nothing says burger
greater than a big slab of juicy
meat grilled or sizzled
on the stove - top with a toppling - over presentation, right?!
Not only is albacore tuna a healthy protein choice for a stir - fry, but it is also
great that I can just pop open a can instead of having to focus
on cooking my veggies and
meat separately.
Great on breakfast toast, grilled
meat or
on side with curry (yumm).
It's wonderful
on salads, pasta, and works
great as a marinade for
meats.
«
Meat Free Monday is not only a fine cause, but it makes great business sense for us, attracting a new and loyal crowd on Mondays and giving us all a break from meat one day a w
Meat Free Monday is not only a fine cause, but it makes
great business sense for us, attracting a new and loyal crowd
on Mondays and giving us all a break from
meat one day a w
meat one day a week.
Since it keeps well and isn't dependent
on meat drippings, this is a
great part of the holiday meal to make ahead.
On the Grill Tomatillo Ranch Chicken Hawaiian Burgers Cajun Burgers with Caramelized Onions Chicken Gyro Kabobs Favorite Flank Steak Turkey Sliders with Cilantro Garlic Aioli KC BBQ Sauce (great on any grilled meat
On the Grill Tomatillo Ranch Chicken Hawaiian Burgers Cajun Burgers with Caramelized Onions Chicken Gyro Kabobs Favorite Flank Steak Turkey Sliders with Cilantro Garlic Aioli KC BBQ Sauce (
great on any grilled meat
on any grilled
meat!)
Hearts
on Fire ™ add spunk to any salads, a
great highlight for cocktails or make a stunning presentation as a bed for
meats.
The secret to a
great sear is to have a fairly hot (not scalding), dry (preferably cast iron) pan; rub some oil, salt, and pepper
on the
meat you're searing (this works particularly well with ahi); and lay it in the pan.
Breakfast and pizza go
great together with this breakfast pizza recipe combining scrambled eggs, breakfast
meats, and cream cheese
on a whole wheat pizza crust.
Shopping online is a
great way to get bulk prices
on organic sprouted flour,
meat and other products.
On Paleo you want to mix up the type of
meat you're eating, and turkey makes a
great choice.
While
great on meats and poultry, a BBQ rub is also terrific with grilled sweet potatoes!
They're a
great way to use leftover
meats, and if you have the vinaigrette already
on hand, they come together in a snap.
Food for Friends A
great one to take non-vegan friends to, Food for Friends prides itself
on showing
meat - eaters that veggie food is anything but boring!