Sentences with phrase «greek organic yoghurt»

Not exact matches

50g unsalted butter, softened 150g natural golden caster sugar 2 large organic free - range eggs 225g TOTAL Greek 0 % Yoghurt 80g ground almonds zest of 1 lemon 150g self - raising flour 1 tsp baking powder pinch of salt Pistachio nuts to decorate 7 ″ round baking tin, bottom line with baking paper and oil

It's easy to miss the italicised words «touch of cane sugar» on the side of the Danone Ultimate Greek Style Yoghurt tub and the word «sweetened» in smaller font on the Barambah Organics Greek Yoghurt label.

From our organic and grass - fed milks to our lactose free milks and delicious Greek yoghurts, we simply let nature do what it does best, and then bring it to you.

We start with the freshest local milk, free of artificial growth hormones (rBST - free) to create the best tasting Greek and organic Greek yoghurt.

That philosophy of trust and commitment to offering The Best Milks ™ has been passed down through four generations of the Byrne family, and it's the inspiration behind the creation of the Byrne Hollow Farm line of premium dairy products which includes organic milk, 100 % grass - fed organic milk, and Greek yoghurt.

WEEKDAY Breakfast: 2 scoops of Optimal Protein Powder with 120 ml of rice milk, 1/2 cup of organic frozen fruit, 113 g of Greek yoghurt, 1/2 a teaspoon of stevia and cinnamon sprinkled on top Morning tea: Power cake — one rice cake with 1 tablespoon of raw sunflower seed butter, topped with sliced fruit Lunch: Optimal Cleanse shake Afternoon tea: Home - made turkey jerky with sliced apples Dinner: Chicken quinoa (170 g cubed chicken, prepared with chicken stock), with onion, bell pepper, garlic, basil, sea salt and pepper

I use full fat, organic, greek yoghurt and add my own mashed fruit and pinch of cinnamon for flavour.

Boiled eggs, smoked salmon, lightly salted organic popcorn, poached chicken breasts, plain greek yoghurt and berries.

Tart shells 1 1/2 cup oat flour; keep 1/2 cup flour for work surface 1 tbsp organic coconut oil 1 free range egg 3 tbsp water filling 225g cream cheese 10 tbsp plain Greek yoghurt