Sentences with phrase «greek whole fat yogurt»

Not exact matches

1 lb fresh strawberries, sliced 1/4 c + 3 tbsp sugar, divided 2 containers (6 oz each) fat - free Greek - style yogurt, divided 1 c + 2 tbsp all - purpose flour 1/4 c + 2 tbsp whole wheat flour 2 1/4 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 3 tbsp chilled unsalted butter, cut in 1/4» pieces 3/4 tsp vanilla extract

In testing the recipe, I tried it with both whole fat greek yogurt and fat free yogurt and didn't experience a difference in texture between the two.

Made with whole - wheat flour, oats, cooked quinoa, and Greek yogurt, there's plenty of fibre, protein and healthy fats packed into these baked bundles.

One addition I always make is 1/4 cup of chopped pecans, and I make the switch to mini chocolate chips, and whole milk greek yogurt as apposed to fat free.

They came out to roughly 134 calories a muffin, and I used the 10 % fat whole milk Greek yogurt from Cabot.

The Rabbit Food Pyramid Breakdown Produce: carrot and banana Whole Grain: rolled oats Protein: Greek yogurt Plant Based Fat: chia seeds

I cut down the butter because of my whole «avoiding saturated fat cause the doctor said so» thing, and served it with greek yogurt over egg noodles made with egg whites for the same reason.

Once we've got that down, then there's number two: if we can sneak a little extra nutrition in there (like whole wheat flour), and / or trim a few fat cals by using nonfat Greek yogurt, then I say let's go for it!

2/3 + 1/2 cup whole wheat pastry flour 1/3 cup wheat germ 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon (scant) freshly grated nutmeg 1/2 teaspoon pumpkin pie spice 1/4 teaspoon ground cloves 1/4 teaspoon sea salt 3 tablespoons espresso powder 2 tablespoons hot water 1 cup canned pumpkin 1/2 cup plain low fat Greek yogurt 1/2 cup packed brown sugar 2 tablespoons canola oil 1 large egg splash of vanilla extract cinnamon sugar, for sprinkling (I used a blend in a grinder, but you can easily combine sugar & cinnamon)

Some brands are also starting to offer more whole milk versions of their popular lower - fat Greek yogurt.

Clocking in at about 350 calories per glass, with far less sugar and fat, this smoothie combines protein powder, Greek yogurt and one whole apple and banana (which offer a healthy dose of fiber and potassium too!).

1 Pound Cooked Chicken Breast Meat, Cut Into Strips 2 Tablespoons Hot Buffalo Wing Sauce (Plus Additional For Assembly) Salt & Pepper Dash Cayenne Pepper 4 Whole Wheat Tortillas 1 Celery Stalk, Cut Into Matchsticks 1 1/2 Cups Baby Spinach 1 Large Tomato, Cut Into Dice Sauce: 1/4 Cup Crumbled Blue Cheese 1/4 Cup Low Fat Olive Oil Mayonnaise 3 Tablespoons Fat Free Greek Yogurt Sat & Pepper

Ingredients Waffles 1 15 - ounce can chickpeas, rinsed and drained 1 cup fat - free Greek yogurt 1 teaspoon cumin 2 tablespoons lemon juice 2 teaspoons cinnamon 1 teaspoon sea salt 2 cups fat - free milk 2 cups whole - wheat flour 2 teaspoons baking powder Spray oil

1 Tablespoon Olive Oil 1 Pound Boneless, Skinless Chicken Thighs Cut Into 1 1/2 Inch Pieces 1 Pound Boneless, Skinless Chicken Breasts Cut Into 1 1/2 Inch Pieces 1 Medium Onion, Peeled & Diced 1 Sweet Red Bell Pepper, Seeded & Diced 3 Cloves Garlic, Peeled & Minced 1 (14 Ounce) Cans Chopped Tomatoes 1/3 Cup Spicy Wing Sauce (Like Frank's) 2 Tablespoons Worcestershire Sauce 2 Tablespoons Mustard 1 Tablespoon Dark Brown Sugar Salt & Pepper 6 Whole Wheat Hamburger Buns Sauce: 1/2 Cup Fat Free Greek Yogurt 1/2 Cup Light Olive Oil Mayonnaise 1/3 Cup Blue Cheese Crumbles Salt & Pepper

Tangy Mustard Coleslaw Ingredients 7 cups finely shredded cabbage, about 1/2 head (I like to use a combination of green and purple) 1/3 cup thinly vertically sliced red onion 1/2 cup grated carrot 1/4 cup apple cider vinegar 2 Tbsp sugar 2 Tbsp whole - grain mustard 2 Tbsp Greek yogurt, sour cream, or reduced - fat mayonnaise 1/4 tsp celery seed 1/8 teaspoon black pepper 1/8 teaspoon ground red pepper Salt to taste

I served this soup simply topped with some sautéed whole grain croutons and chopped chives, but a swirl of fat - free Greek yogurt would work well also.

Ingredients Muffin Batter 1/2 cup unsalted butter, softened to room temperature 1/3 cup dark brown sugar, packed 2 tablespoons granulated sugar 2 large eggs at room temperature 1/2 cup plain, fat free Greek (or regular) yogurt 1 teaspoon ground cinnamon (better the quality, better the cinnamony goodness) 2 teaspoons vanilla extract 1 cup white, whole wheat flour 3/4 cup all - purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1/4 cup apple cider 2 small Gala apples (or any firm kind), peeled and chopped into 1/4 inch cubes

I prefer whole fat Greek yogurt for taste and nutrition, but you are welcome to use whatever fat you like.

Personally, I like a thicker consistency (similar to Greek yogurt) so I used 1 cup whole - fat canned coconut milk and 1 cup soy milk.

Salt 1/3 C. Sour Cream (Or Plain Fat - Free Greek Yogurt) 2 Whole Large Eggs 4 Tbsp.

The Plot Thickens with Whole Milk Greek Adding to its Greek nonfat yogurt family, Stonyfield's Whole Milk Greek delivers a rich, creamy taste that only comes from full - fat dairy.

Mix 12 ounces of whole wheat rotini pasta (cooked), a cup of low - fat Greek yogurt, half a cup of pesto and 3/4 cups of sun - dried tomatoes (drained and chopped).

2 C plain greek yogurt (whole fat always tastes better, but feel free to use fat free if you want to same caloric space for latkes and other Thanksgivingkah treats)

1/2 cup almond meal 1 cup all - purpose flour 2 teaspoons baking powder 1/2 teaspoon salt Zest of one lemon 1 1/4 cups sugar 1 cup plain whole or low - fat yogurt (not Greek) 3 eggs 1/2 teaspoon vanilla 1/2 cup vegetable oil

I used white whole wheat flour and subbed fat free sour cream for the Greek yogurt because that's what I had on hand.

Beyond the chocolate - hazelnut deliciousness, they're hiding fiber from whole - wheat flour, protein by way of Greek yogurt and vanilla protein powder, and to top it off, healthy fats via flaxseeds and walnuts.

I've also swapped out the Ranch dressing with whole - fat Greek yogurt for a tangy, tasty twist that offers up a bit more protein — a consideration if you are making a veggie pizza.

When I heard the news that Greek yogurt is particularly good for your health — full of calcium, packed with protein and healthy fats (we eat the whole milk variety)-- I patted myself on the back for being lazy and a good mom at the same time!

Ingredients: Baby new potatoes, skinless bone - in chicken thighs, leeks, dry white wine, kosher salt, frozen peas, whole milk, low - fat Greek - style yogurt, fresh tarragon

Just do a google search for whole fat greek yogurt.

This recipe uses whole - wheat bread, reduced fat Greek yogurt, and antioxidant - rich honey for a treat that's healthy and delicious.

You must try whole fat Greek yogurt at least once in your life.

whole eggs, organic Greek yogurt (not non-fat, there's another product that does not need to be «perfected» by removing the fat!)

Ingredients: Salmon fillet, chopped baby spinach, panko, lemons, ginger, low - sodium soy sauce, sesame seeds, salt, black pepper, fat - free Greek yogurt, fresh dill, garlic, olive oil cooking spray, whole - wheat hamburger buns Calories: 463 Try this recipe: Sesame Seed - Crusted Salmon Burgers With Yogurtyogurt, fresh dill, garlic, olive oil cooking spray, whole - wheat hamburger buns Calories: 463 Try this recipe: Sesame Seed - Crusted Salmon Burgers With YogurtYogurt Sauce

* Recipe tested using whole wheat pizza dough, reduced - fat cream cheese and whole fat plain Greek yogurt

Its best to stay away from any processed snacks, instead go for a smart and good carb snacking choice like a fresh fruit, veggies dairy (like low fat Greek yogurt, or whole grains.

If I drink whole milk and eat full fat greek yogurt, is this acceptable?

It would be whole fat plain Greek style yogurt - nothing added.

Unsweetened whole milk yogurt (limit amounts as it is a little higher in carb)(Fage full fat Greek yogurt is divine)

Most U.S. groceries offer Greek style yogurt in whole, low - fat, and non-fat versions.

In a blender, combine 8 whole almonds, 1/4 cup fat - free Greek yogurt, 1 cup unsweetened soy milk or skim milk, 1/2 cup unsweetened frozen sliced peaches, and a dash of ground cinnamon.