Sentences with phrase «green tabasco»

Instead, I added some of the green Tabasco sauce.

1 (8 - ounce) block cream cheese 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 2 tablespoons of horseradish 1/2 (7 - ounce) package shredded surimi (fake crab) 1/2 (4 - ounce) package frozen cooked salad shrimp (thawed) 1/2 teaspoon green Tabasco 1/2 teaspoon salt

green Tabasco (or other hot sauce of your choice, use more if you like it hot) 1 tsp.

While beans are draining, whisk together the olive oil, 2 T lime juice, ground cumin, green Tabasco or other hot sauce, and lime zest.

How can understanding the senses help us to make better tasting meals?Wake up to creamy avocado with fragrant orange pepper seasoning and green Tabasco dressing, snack on sweet and citrusy carrot and lime leaf kebabs and curl up with a warming bowl of butternut squash and spinach curry.

Not exact matches

-2 medium beets, peeled and cut into paper thin slices -1 small red onion, thinly sliced -3 tbsp sherry or red wine vinegar -1 / 4 cup olive oil, plus extra to finish -1 tsp sugar -1 - 3 tsp chili sauce or Tabasco -2 medium avocados, pitted and thinly sliced - micro greens, about a cup - mint and cilantro, about 1/4 cup of each roughly chopped -1 cup fresh or frozen peas, quickly blanched and refreshed - salt and black pepper to season

Ingredients: 10 slices of soft, white bread / 3/4 C chopped fresh flat - leaf parsley / 1 large egg yolk / 2 t fresh lemon juice / 2 t Worcestershire sauce / 1 1/2 t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges.

MAKES 4 - 6 tacos INGREDIENTS for the tangy cashew cream: 1/2 cup of cashews, soaked for a min of 2 hours 1/4 cup of water 1 tablespoon of white wine vinegar 3 green onions, white parts only (green parts reserve for garnish) 1/2 teaspoon of kosher salt 1 head of broccoli, chopped into florets 1/2 cup of garbanzo bean flour 1/2 cup of water 1 teaspoon of garlic powder 1/2 teaspoon of kosher salt 1 teaspoon + of TABASCO chipotle, original red, or reserve about 1/3 cup of sunflower oil (or another neutral high - heat oil) for the tacos: 4 - 6 tortillas OR 8 - 12 bibb lettuce leaves 1 avocado, sliced some thinly sliced red chilies (optional) a few dashes of TABASCO (of your choice, optional) a handful of cilantro, chopped the green part of the green onion, reserved from the cashew cream METHOD Make the cashew cream:

Add a few drops of Tabasco sauce for a little kick before digging in, a tossed green salad and you will be good to go!

4 cups cauliflower florets (about 1/2 head) 1/2 cup finely diced red bell pepper 3 tablespoons water 3 egg whites 4 ounces shredded Cabot Sharp Cheddar (about 1 cup) or Cabot Two State Farmers» Shredded Cheddar Cheese 1/4 cup minced scallion greens 10 dashes Tabasco sauce or another hot sauce to taste 1/2 cup almond meal 1 teaspoon baking powder 1/4 teaspoon salt

A couple of squirts of tabasco or red pepper flakes are a good addition for those who like a little heat with their greens.

Crawfish BLT — fried crawfish, mixed greens, bacon, tomatoes, cucumber, carrots, feta, vinaigrette spiced with Tabasco Pepper Jelly

Interestingly, quite a few were obviously Capsicum frutescens, like Tabasco peppers, but were mainly sold in their not - quite - ripe, green - orange state.

(1) 14 - ounce can diced tomatoes, including juice 1 cup firmly packed brown sugar 1/2 cup granulated sugar 2 green bell peppers, chopped fine (about 2 cups) 1 medium onion, chopped fine 2 tablespoons ketchup 2 drops Tabasco 1/8 teaspoon ground black pepper

Tuna Wine Sauce (4 servings)------------------- 2 tbsp olive oil 2 cloves garlic, minced 2 green onion stalks, thinly sliced 2 tbsp flour 1 cup chicken or vegetable broth 1/2 cup white wine 1 6.5 oz can chunk light tuna, drained 2 tbsp capers, rinsed and drained 2 tbsp lemon juice 3 dashes Tabasco ® sauce Black pepper to taste

Grilled green tomatoes, arugula, and bacon with Tabasco mayonnaise on grilled Boule loaf.

Couple of changes just because of what I had on hand: red salsa instead of green, frozen spinach instead of fresh, and a few dashes of Tabasco, which I add to any Mexican dish.

1/2 cauliflower head 1/3 cup mayonnaise 1/4 cup extra light olive oil 2 cloves garlic, crushed 2 tablespoons pickle juice from sugar - free bread and butter pickles 1 teaspoon salt or vege sal Tabasco sauce to taste — a few dashes 1/4 cup diced red onion 1 small green bell pepper, diced 2 celery ribs, diced 1/4 cup chopped sugar - free bread and butter pickles 3 hard - boiled eggs

2 medium sized tomatoes 8 mini peppers or you can use one large bell pepper — diced 1/4 of a large yellow onion diced Olive oil 4 green onions, diced 1/3 cup of black beans, rinsed and drained Juice from 2 limes 2 teaspoons of ground cumin 1 teaspoon of smoked paprika Salt and pepper 2 tablespoons of Bragg's Apple Cider Vinegar Smoked chipotle Tabasco sauce — use as much as you prefer but it gives the dish a nice smoky flavor 1 handful cilantro leaves, washed

1 small ciabatta 1/2 ripe red tomato 1 leaf romaine lettuce 1 small handful rehydrated sundried tomatoes veganaise whole grain mustard tabasco sauce To fry the green tomato: In a shallow bowl, mix the cornmeal, corn flour, pepper, and cajun seasoning together.

Prepare the Honey: In a mixing bowl, combine the TABASCO ® Original Red Sauce, TABASCO ® Green Sauce and honey.

I will certainly be ordering some from his contact 2 tsp of olive oil 1 lb of ground Bison 1 large onion, finely chopped 2 stalks of celery, chopped 1 red pepper, chopped 1 green pepper, chopped 3 garlic cloves, chopped 2 -15 oz cans of Chili bean (undrained) 1 -28 oz can of diced tomatoes 1 -8 oz can of fired roasted tomatoes, diced 1 — 6oz can of tomato paste 1/2 c of beer 3 tbl of chili powder 1 tbl Worcestershire 1 tbl of dried oregano 2 tsp of cumin 2 tsp of hot sauce (like Tabasco) 1 tsp of basil 1 tsp salt 1 tsp ground pepper 1 tsp of smoked paprika 1 tsp of sugar Shredded low fat cheddar for the garnish.

To make patties, combine ground turkey, Chipotle Tabasco, smoked paprika, cheese and cooked and cooled green onions and celery in a large bowl.

Patties: 1 TB olive oil 1/4 cup finely chopped celery, about 2 stalks 1/2 cup finely chopped green onion, about 3 - 4 onions 2.5 lb ground turkey, 7 % fat 2 TB Chipotle Tabasco sauce 2 tsp smoked paprika 8 oz block cheddar cheese, shredded good pinch salt and pepper olive oil

Ingredients 1/2 cup peanut oil, or other vegetable oil1 / 2 cup flour1 green pepper, chopped1 medium onion, chopped3 celery stalks, chopped4 garlic cloves, minced1 Tbsp Cajun seasoning1 quart shellfish * or chicken stock, plus 1 cup water2 teaspoons Worcestershire sauce8 - 12 ounces smoked andouille sausage, cut into 1 / 4 - inch thick rounds2 pounds shrimp, peeled and deveinedSalt and pepper to taste3 - 5 green onions, white and green parts, choppedFile powder (optional) Hot sauce (such as Tabasco) to taste.

Fold in the chopped cilantro (coriander), jalapeño and TABASCO ® Green Sauce.

The right seasoning — and perfect amount of TABASCO ® Green Sauce — brings this Zucchini Gratin recipe to life.

Place pork in middle of warm corn tortillas, and garnish with cilantro, queso fresco, TABASCO ® Green Sauce, and a lime wedge.

The increasing demand for Tabasco sauce caused changes in the packaging of the product as the corked bottles sealed with green wax were replaced by bottles with metal tops.

Dice mango, tomatillos, white onion, tomatoes and cilantro and toss in a bowl with lime juice and TABASCO ® Green Sauce.

Marinade: 2 green bell peppers, seeded and cut into pieces 1 onion, chopped 1 cup honey 1 cup sugar 1/2 cup teriyaki sauce 1/3 cup Tabasco Sauce Juice from 1 lemon 2 tablespoons mild chili powder 1 teaspoon salt Kabobs: 2 1/2 pounds beef sirloin, cut into 2 - inch chunks 12 mushrooms 12 small onions 2 green bell peppers, cut into 1 - inch squares 2 zucchini, cut in slices 12 bacon squares 4 ounces Cabot Jalapeño Light Cheddar, grated (about 1 cup) 1/2 cup grated Cabot Muenster

Ingredients 1 Tbsp Butter 1-1/2 lbs Ground Beef 1/2 medium Onion, Diced 1 Green Bell Pepper, Diced 1/2 cup Carrot, Grated 3 cloves Garlic, Minced 1 cup Ketchup 3/4 cup Water 1 Tbsp Brown Sugar 1 1/2 tsp Chili Powder 3/4 tsp Dry Mustard 1/2 tsp Paprika Pinch Red Pepper Flakes, to taste Worcestershire Sauce, to taste (optional) Dash of Tabasco Sauce (optional) Salt and Pepper, to taste Brioche Buns (Hamburger Buns)

1 pound small red beans 2 tablespoons olive oil 1 large onion, diced 6 cloves garlic 3 medium green peppers chopped 3 stalks celery, chopped 2 bay leaves 1/2 teaspoon ground sage 1 teaspoon dried oregano 2 chipotle peppers (from canned chipotles in adobo), finely chopped 1/4 teaspoon cayenne pepper 3 cups vegetable stock 2 - 3 cups water 1 tablespoon vegan and / or gluten - free Worcestershire sauce 1/2 cup chopped scallions, for garnish Cooked rice, for serving Tabasco sauce, for serving

Including: Museum, Green House, Mash Warehouses, Blending and Production, Avery Island Conservation, Salt Mine diorama and TABASCO ® Country Store.

The chilis themselves, if I can recall, are similar to pequin or Tabasco chilis: 1/4 to 1 inch, and colors ranging from green to red.

The contents of my garden are Habaneros, Thai Ornamental Hot, Cayenne, Jalapeno, Tabasco, Sweet banana, Red / Green Bell, Yellow Bell, Orange Bell and Purple Bell.

1/2 pound corbina fillet, thinly slices 2 tomatoes, minced fine 3 white onions, minced 1 chili pepper, minced (some use 3 or 4) 1 green pepper, minced 1 clove garlic, minced 1 large sprig parsley, mincedSalt and pepper 2 or 3 drops pepper sauce or tabasco sauce

Couscous Salad: 1 1/2 cups whole wheat couscous 1 1/4 cups warm water 1/4 cup fresh lemon juice 2 tablespoons olive oil 1 teaspoon ground cumin 1 teaspoon salt, or more to taste 2 scallions, green and white parts thinly sliced 1 small red bell pepper, seeded and diced, finely diced 1 small jalapeno seeded, finely diced 1/2 small red onion, finely chopped, about 1/4 cup 1 garlic clove, minced 1/2 cup mint leaves, chopped 1/4 cup cilantro leaves, chopped 1 teaspoon Tabasco, or to taste 1 teaspoon freshly ground black pepper

1 quart chicken broth 1 cup pulled turkey meat 2 green onion stalks sliced 3 dashes of Texas Pete or Tabasco fresh ground black pepper

They say that the following Tabasco products are considered GF: Pepper Sauce, Chipotle Pepper Sauce, Habanero Pepper Sauce, Garlic Pepper Sauce, Green Pepper Sauce, Garlic Basting Sauce, New Orleans Style Sauce, Caribbean Style Steak Sauce.

I used lemon juice instead of orange, chipotle tabasco instead of green and added in a few handfulls of bean sprouts.

lol At this tomato time of year in fact, my fave green smoothie is a tomato or two, basil, dill, parsley, whatever is ready to pick, a bunch of asst greens, a cuke, celery, a spoonful of miso for salt, flavor and probiotics, and TBS of flax or chia or oats to keep it all in suspension, a few almonds or any nuts, sometimes a dash of Tabasco, and whatever else I have on hand... peppers, radishes, avocado, carrots, etc..

We love green chile, I prefer the milder side, while Matt prefers the heat so we often use a mix and I hand him his bottle of Chipotle Tabasco.

or the great debate of green vs red tabasco, do you want the heat or the flavor?

Or the great debate of green vs red Tabasco, do you want the heat or the flavor.

Stefana McClure, Colorblind Shopper (Tabasco Pepper Sauce, original & green jalapeno), 2013, cuts on paper, set of two: 5.5 x 1.6 x 1.6 inches each