Instead, I added some of
the green Tabasco sauce.
Not exact matches
-2 medium beets, peeled and cut into paper thin slices -1 small red onion, thinly sliced -3 tbsp sherry or red wine vinegar -1 / 4 cup olive oil, plus extra to finish -1 tsp sugar -1 - 3 tsp chili
sauce or
Tabasco -2 medium avocados, pitted and thinly sliced - micro
greens, about a cup - mint and cilantro, about 1/4 cup of each roughly chopped -1 cup fresh or frozen peas, quickly blanched and refreshed - salt and black pepper to season
Ingredients: 10 slices of soft, white bread / 3/4 C chopped fresh flat - leaf parsley / 1 large egg yolk / 2 t fresh lemon juice / 2 t Worcestershire
sauce / 1 1/2 t
Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped
green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges.
Add a few drops of
Tabasco sauce for a little kick before digging in, a tossed
green salad and you will be good to go!
4 cups cauliflower florets (about 1/2 head) 1/2 cup finely diced red bell pepper 3 tablespoons water 3 egg whites 4 ounces shredded Cabot Sharp Cheddar (about 1 cup) or Cabot Two State Farmers» Shredded Cheddar Cheese 1/4 cup minced scallion
greens 10 dashes
Tabasco sauce or another hot
sauce to taste 1/2 cup almond meal 1 teaspoon baking powder 1/4 teaspoon salt
Tuna Wine
Sauce (4 servings)------------------- 2 tbsp olive oil 2 cloves garlic, minced 2 green onion stalks, thinly sliced 2 tbsp flour 1 cup chicken or vegetable broth 1/2 cup white wine 1 6.5 oz can chunk light tuna, drained 2 tbsp capers, rinsed and drained 2 tbsp lemon juice 3 dashes Tabasco ® sauce Black pepper to
Sauce (4 servings)------------------- 2 tbsp olive oil 2 cloves garlic, minced 2
green onion stalks, thinly sliced 2 tbsp flour 1 cup chicken or vegetable broth 1/2 cup white wine 1 6.5 oz can chunk light tuna, drained 2 tbsp capers, rinsed and drained 2 tbsp lemon juice 3 dashes
Tabasco ®
sauce Black pepper to
sauce Black pepper to taste
1/2 cauliflower head 1/3 cup mayonnaise 1/4 cup extra light olive oil 2 cloves garlic, crushed 2 tablespoons pickle juice from sugar - free bread and butter pickles 1 teaspoon salt or vege sal
Tabasco sauce to taste — a few dashes 1/4 cup diced red onion 1 small
green bell pepper, diced 2 celery ribs, diced 1/4 cup chopped sugar - free bread and butter pickles 3 hard - boiled eggs
2 medium sized tomatoes 8 mini peppers or you can use one large bell pepper — diced 1/4 of a large yellow onion diced Olive oil 4
green onions, diced 1/3 cup of black beans, rinsed and drained Juice from 2 limes 2 teaspoons of ground cumin 1 teaspoon of smoked paprika Salt and pepper 2 tablespoons of Bragg's Apple Cider Vinegar Smoked chipotle
Tabasco sauce — use as much as you prefer but it gives the dish a nice smoky flavor 1 handful cilantro leaves, washed
1 small ciabatta 1/2 ripe red tomato 1 leaf romaine lettuce 1 small handful rehydrated sundried tomatoes veganaise whole grain mustard
tabasco sauce To fry the
green tomato: In a shallow bowl, mix the cornmeal, corn flour, pepper, and cajun seasoning together.
Prepare the Honey: In a mixing bowl, combine the
TABASCO ® Original Red
Sauce,
TABASCO ®
Green Sauce and honey.
I will certainly be ordering some from his contact 2 tsp of olive oil 1 lb of ground Bison 1 large onion, finely chopped 2 stalks of celery, chopped 1 red pepper, chopped 1
green pepper, chopped 3 garlic cloves, chopped 2 -15 oz cans of Chili bean (undrained) 1 -28 oz can of diced tomatoes 1 -8 oz can of fired roasted tomatoes, diced 1 — 6oz can of tomato paste 1/2 c of beer 3 tbl of chili powder 1 tbl Worcestershire 1 tbl of dried oregano 2 tsp of cumin 2 tsp of hot
sauce (like
Tabasco) 1 tsp of basil 1 tsp salt 1 tsp ground pepper 1 tsp of smoked paprika 1 tsp of sugar Shredded low fat cheddar for the garnish.
Patties: 1 TB olive oil 1/4 cup finely chopped celery, about 2 stalks 1/2 cup finely chopped
green onion, about 3 - 4 onions 2.5 lb ground turkey, 7 % fat 2 TB Chipotle
Tabasco sauce 2 tsp smoked paprika 8 oz block cheddar cheese, shredded good pinch salt and pepper olive oil
Ingredients 1/2 cup peanut oil, or other vegetable oil1 / 2 cup flour1
green pepper, chopped1 medium onion, chopped3 celery stalks, chopped4 garlic cloves, minced1 Tbsp Cajun seasoning1 quart shellfish * or chicken stock, plus 1 cup water2 teaspoons Worcestershire
sauce8 - 12 ounces smoked andouille sausage, cut into 1 / 4 - inch thick rounds2 pounds shrimp, peeled and deveinedSalt and pepper to taste3 - 5
green onions, white and
green parts, choppedFile powder (optional) Hot
sauce (such as
Tabasco) to taste.
Fold in the chopped cilantro (coriander), jalapeño and
TABASCO ®
Green Sauce.
The right seasoning — and perfect amount of
TABASCO ®
Green Sauce — brings this Zucchini Gratin recipe to life.
Place pork in middle of warm corn tortillas, and garnish with cilantro, queso fresco,
TABASCO ®
Green Sauce, and a lime wedge.
The increasing demand for
Tabasco sauce caused changes in the packaging of the product as the corked bottles sealed with
green wax were replaced by bottles with metal tops.
Dice mango, tomatillos, white onion, tomatoes and cilantro and toss in a bowl with lime juice and
TABASCO ®
Green Sauce.
Marinade: 2
green bell peppers, seeded and cut into pieces 1 onion, chopped 1 cup honey 1 cup sugar 1/2 cup teriyaki
sauce 1/3 cup Tabasco Sauce Juice from 1 lemon 2 tablespoons mild chili powder 1 teaspoon salt Kabobs: 2 1/2 pounds beef sirloin, cut into 2 - inch chunks 12 mushrooms 12 small onions 2 green bell peppers, cut into 1 - inch squares 2 zucchini, cut in slices 12 bacon squares 4 ounces Cabot Jalapeño Light Cheddar, grated (about 1 cup) 1/2 cup grated Cabot Mue
sauce 1/3 cup
Tabasco Sauce Juice from 1 lemon 2 tablespoons mild chili powder 1 teaspoon salt Kabobs: 2 1/2 pounds beef sirloin, cut into 2 - inch chunks 12 mushrooms 12 small onions 2 green bell peppers, cut into 1 - inch squares 2 zucchini, cut in slices 12 bacon squares 4 ounces Cabot Jalapeño Light Cheddar, grated (about 1 cup) 1/2 cup grated Cabot Mue
Sauce Juice from 1 lemon 2 tablespoons mild chili powder 1 teaspoon salt Kabobs: 2 1/2 pounds beef sirloin, cut into 2 - inch chunks 12 mushrooms 12 small onions 2
green bell peppers, cut into 1 - inch squares 2 zucchini, cut in slices 12 bacon squares 4 ounces Cabot Jalapeño Light Cheddar, grated (about 1 cup) 1/2 cup grated Cabot Muenster
Ingredients 1 Tbsp Butter 1-1/2 lbs Ground Beef 1/2 medium Onion, Diced 1
Green Bell Pepper, Diced 1/2 cup Carrot, Grated 3 cloves Garlic, Minced 1 cup Ketchup 3/4 cup Water 1 Tbsp Brown Sugar 1 1/2 tsp Chili Powder 3/4 tsp Dry Mustard 1/2 tsp Paprika Pinch Red Pepper Flakes, to taste Worcestershire
Sauce, to taste (optional) Dash of
Tabasco Sauce (optional) Salt and Pepper, to taste Brioche Buns (Hamburger Buns)
1 pound small red beans 2 tablespoons olive oil 1 large onion, diced 6 cloves garlic 3 medium
green peppers chopped 3 stalks celery, chopped 2 bay leaves 1/2 teaspoon ground sage 1 teaspoon dried oregano 2 chipotle peppers (from canned chipotles in adobo), finely chopped 1/4 teaspoon cayenne pepper 3 cups vegetable stock 2 - 3 cups water 1 tablespoon vegan and / or gluten - free Worcestershire
sauce 1/2 cup chopped scallions, for garnish Cooked rice, for serving
Tabasco sauce, for serving
1/2 pound corbina fillet, thinly slices 2 tomatoes, minced fine 3 white onions, minced 1 chili pepper, minced (some use 3 or 4) 1
green pepper, minced 1 clove garlic, minced 1 large sprig parsley, mincedSalt and pepper 2 or 3 drops pepper
sauce or
tabasco sauce
While beans are draining, whisk together the olive oil, 2 T lime juice, ground cumin,
green Tabasco or other hot
sauce, and lime zest.
green Tabasco (or other hot
sauce of your choice, use more if you like it hot) 1 tsp.
They say that the following
Tabasco products are considered GF: Pepper
Sauce, Chipotle Pepper
Sauce, Habanero Pepper
Sauce, Garlic Pepper
Sauce,
Green Pepper
Sauce, Garlic Basting
Sauce, New Orleans Style
Sauce, Caribbean Style Steak
Sauce.
Stefana McClure, Colorblind Shopper (
Tabasco Pepper
Sauce, original &
green jalapeno), 2013, cuts on paper, set of two: 5.5 x 1.6 x 1.6 inches each