Sentences with phrase «green apple flavors»

15 chews (peppermint, raspberry, ginger and green apple flavors, helping to soothe unsettled tummies)

Citrus and green apple flavors, with a silky mouth feel.

I ended up trying their mango and green apple flavors over the course of our stay and they were so sweet and refreshing.

I used my favorite Mexican soda Sidral Mundet which I was delighted to find also comes in a green apple flavor that is tart and fizzy and perfect for this drink, but if you can't find it you can use non-alcoholic sparkling apple cider instead.

Green Apple flavor can be so strong, I imagine the creaminess of the egg no would mellow it nicely — we'll have to try this one!

Not exact matches

The purse «flavors» include Blueberry Muffin, Birthday Cake, Rainbow Sherbert, Green Apple Bubblegum, Pink Lemonade, Roller Rink Pink and Tutti - Frutti.

Tea House Collection's unique flavors include: Organic Black Tea with a hint of Sicilian Lemon & Honeysuckle; Organic Black Tea with a hint of Wild Blackberry & Sage; and — my personal favorite — Organic Green Tea with a hint of Fuji Apple & Ginger.

Lemon and apple add a bit of sweetness and tartness to balance the green flavors.

Taste the wonderful flavors of fall in this beautiful salad with apples, craisins, pecans, honey and creamy goat cheese tossed with mixed baby greens.

It is refreshing and crisp, with flavors of green apple, white peach, and citrus.

This juice is made of green apples, romaine lettuce and fresh ginger and has a sweet, slightly earthy flavor.

Concealed under the soft blue, white, pink or green sheep's wool is a fruity surprise in six different flavors: strawberry, raspberry, peach, mango and cherry, and an apple - pear combination.

All natural and organic ingredients include organic wheat grass, organic barley grass, organic alfalfa, organic spirulina, organic spinach, organic chlorella (cracked cell - wall), organic broccoli, organic yerba mate extract, organic matcha green tea, organic acai, organic maca, organic carrot, organic beet, organic rose hips, Organic pineapple, acerola cherry, organic flax seed powder, apple pectin fiber, F.O.S. (from chicory root), L. acidophilus, alpha and beta amylase, protease, lipase, lactase, cellulase, stevia leaf extract, natural flavors, citric acid, peppermint leaf and silicia.

The refreshing, balanced wine is lightly sweet with a fruity profile of green apple and citrus flavors.

The Pinot Grigio is a refreshing option with crisp flavors of green apple, white peach and citrus.

The nutrient - rich greens complement the hearty seasonal flavors of the sweet potato, beets, apple and cranberries.

«At first bite you taste the smooth warmth of the chili, then the juicy tart green apple rushes forward, and finally the creaminess of the caramel and chocolate culminates — transporting all the flavors in harmonious balance.

What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!

Pair the zingy flavor with sweeter lettuces like green leaf and romaine or fruits such as apples, pears, and figs.

Chicken Curry Garlic Grilled Kale Roasted Leek Greens Shaved Jicama Slaw Creamy Roasted Broccoli Crispy Baked Collard Chips Veal Cheek and Greens Bacon Balsamic Wrapped Asparagus Mushroom, Leek, and Ham Spaghetti Squash Cauliflower, Spinach, and Bacon Soup — Salix is Me Fennel Spinach Soup — Healing Family Eats Lemon Thyme Braised Leeks — Salix is Me Cauliflower Rice (4 flavors)-- Phoenix Helix Steak Salad with Arugula — Phoenix Helix Kohlrabi, Carrot, and Apple Salad — This Sydney Life

2 medium sized tomatoes 8 mini peppers or you can use one large bell pepper — diced 1/4 of a large yellow onion diced Olive oil 4 green onions, diced 1/3 cup of black beans, rinsed and drained Juice from 2 limes 2 teaspoons of ground cumin 1 teaspoon of smoked paprika Salt and pepper 2 tablespoons of Bragg's Apple Cider Vinegar Smoked chipotle Tabasco sauce — use as much as you prefer but it gives the dish a nice smoky flavor 1 handful cilantro leaves, washed

It's incredible how much flavor the green apples really add!

Wonderful fruit flavors, slight mustard taste and tons of juice each time it crunches under your teeth... Enjoy this green apple and Belgian endive salad recipe!

For that little hint of sweetness, these throw in green apples and pair the final latke with smoked salmon and horseradish for a zesty flavor that will quickly become a year - round favorite.

The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Haute Apple Pie: Mississippi Mud Pie Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast

Here are some fun and delicious Smirnoff Ice cocktail and appetizer recipes using Smirnoff Ice Original, Smirnoff Ice Strawberry, and Smirnoff Ice Green Apple — perfect fruity and citrus flavors that will steal the show whether you're hosting or just bringing a dish to the party!

Raw rhubarb has a slightly bitter flavor similar to very tart green apples.

Or is green apple just a fake flavor?

Just saying... hahahahha Since it is fall and I love all autumn flavors, I was thinking of making agaaaaaain another quinoa salad for lunch but this time I added some cranberry and green apple to get the fall, sweet taste I was looking for.

The Zombie Frappuccino «has a ghastly green body made with Frappuccino Crème infused with flavors of tart apple and caramel and topped with pink whipped cream «brains» and red mocha drizzle,» reads a Starbucks press release, and is available at select United States and Canada stores from Thursday until October 31.

Made in a fresh clean style, loaded with bright flavors of grapefruit, green apple, lemon zest, and with hints of minerality.

It's also gone through malolactic fermentation (a.k.a. «malo»), the natural process of malic acids (think of a tart green apple taste), turning into lactic acid (think a buttery or milk flavor).

Our second lunch option is a very lovely and very simple pureed fall soup, with flavors of butternut squash, green apple, and autumn herbs.

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

For a Thai feast of flavors, textures, and colors, a mound of rice is surrounded by a variety of veggies and a sweet - tart fruit — usually pineapple or green apple.

The Original - Pure greens flavor perfect to boost smoothies or often enjoyed with a liquid like apple juice.

All guests can enjoy Italian Sodas and Flavored lemonades fused with Monin ® peach, green apple, and black cherry purees.

This dressing does double duty here: It's a spicy ginger flavor bomb, and the apple cider vinegar in it makes the collard greens more tender — not mushy — after a day or two.

The ICEE Company, leader in the Frozen Beverage Industry, announces new summer promotional flavors, Sour Green Apple Watermelon, and Banana Berry Punch, alongside our summer classics Strawberry Lemonade and Lemonade!

The Glee Gum Pops come in a mix of three delicious flavors: Sweet Strawberry, Crisp Green Apple, and Juicy Orange.

The generously sized pops come in a mixed flavor bag, offering crisp green apple, sweet strawberry and juicy orange flavors that definitely won't end up in the «trade» pile.

The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Haute Apple Pie: Mississippi Mud Pie Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast

Certain DNA markers will point to particular flavor compounds — the esters that commonly produce banana, say, or green apple.

Paired with flavor - balancing tart green apple and bitter radicchio, it keeps pumpkin soup from feeling one note and bland.»

Sneak a tablespoon of apple cider vinegar into your next green smoothie — it adds a nice hit of acid to balance the flavors as well (an old chef's trick)!

This supplement comes in a wide range of flavors, such as fruit punch, blue raspberry, green apple, and grape.

Tip: You can toss the salad greens with some olive oil, apple cider vinegar, lime juice and salt for added flavor.

If you love pears and apples and Fall and Winter flavors, you are going to love this green smoothie.

I like to make my fitness green smoothies with a low glycemic index (so low - sugar fruits like berries, apples, etc), include some protein, and add fresh herbs and / or spices for flavor without the sugar.

Beet Buckwheat Pancakes by Simple Bites Citrus and Yogurt Fruit Pizza with Granola Crust by Completely Delicious Spicy Cashew Spring Greens Soup by Letty's Kitchen Cauliflower Chickpea and Crispy Kale Tacos with Orange Tahini Sauce by Vintage Mixer Lemon Poppy Seed Meringue Cookies by Project Domestication Meyer Lemon & Thyme Semifreddo by Suitcase Foodist Paleo Lemon Poppy Seed Bread by Joy Food Sunshine Broccoli Cheese and Potato Soup by Foodie Crush Tilapia with Tangerine Salsa by Healthy Seasonal Recipes Orange and Arugula Smoothie Bowl by Floating Kitchen Shredded Brussels Sprouts and Kale Salad with Orange and Avocado by Mountain Mama Cooks Beet and Apple Salad with Citrus Honey Yogurt by Flavor the Moments Meyer Lemon and Honey Lassi by Kitchen Confidante Roasted Veggie Buddha Bowls with Pesto by She Likes Food Coconut Quinoa Bowls with Roasted Broccoli and Tahini Sauce by Cafe Johnsonia