I am also using Juice Beauty's acne gel, oil free moisturizer, and
green apple peel.
Cause I love Juice Beauty's Blemish serum, blemish peel and even the full strength
green apple peel.
The peel pads are great to use when traveling or when you don't have time to use
the green apple peel.
I recently began using
the green apple peel for sensitive skin and really like it.
The green apple peel will definitely be part of my weekly skin regimen!
I regularly buy
the Green Apple Peels and CC creams for both myself and my daughters.
Not exact matches
Butternut Spaghetti (serves 4 - 6) 1/4 medium butternut squash 1
apple —
peeled, cored and sliced into a matchstick shape two handfuls shredded Swiss chard or other
greens of choice 1/2 cup fresh cranberries Almond Butter Sauce 1/2 cup almond butter 3/4 cup purified water juice and zest of 1 lemon 1/2 tablespoon chopped fresh ginger 1 tablespoon honey 1/2 teaspoon ground cinnamon 1/2 teaspoon ground coriander 1/4 teaspoon ground cumin 1/4 teaspoon ground nutmeg seeds of 1 cardamom pod 1/4 teaspoon hot pepper flakes
sea salt 1/8 teaspoon black pepper 4 whole cloves 1/2 teaspoon dried thyme 3 large carrots,
peeled and sliced 1 large turnip,
peeled and diced 1 large parsnip,
peeled and diced 3 - 4 cups water 1 tablespoon
apple cider vinegar 1 - 2 sprigs rosemary 3 - 4 cups chopped
greens (I used swiss chard)
1 1/2 pounds baking
apples (about 3 large
apples),
peeled, cored and diced (a mix of Empire, Gala, and
green apples works really well)
My sister's mother - in - law swears by this recipe: 1
apple (
green or red)
peeled, 2 tablespoons of chopped fresh celery, 1/2 teaspoon of chopped fresh ginger, 1 tablespoon of olive oil, 1 tablespoon of fresh lime juice.
for casserole: 1 tbsp olive oil 1 medium onion, chopped 2 garlic cloves, minced 1/2 tsp onion powder 1/2 tsp garlic powder 1 tsp dry mustard 1/4 tsp crushed red pepper flakes 1 tsp paprika 1/3 cup nutritional yeast flakes 1 medium baking potato,
peeled, diced finely 3/4 cup cooked white (navy) beans 3/4 cup raw cashews 1 cup water 1 tbsp
apple cider vinegar salt and freshly ground pepper 450 to 500 g short, dry pasta 1 cup fresh or frozen
green peas
Green Mojito Juice Print Green Mojito Juice Ingredients 3 limes peel removed 3 cucumbers trimmed 3 green apples cut into chunks 3 inch piece fresh ginger 1 small bunch mint 1 small bunch parsley Instructions Using a juicer, process all ingredients into j
Green Mojito Juice Print
Green Mojito Juice Ingredients 3 limes peel removed 3 cucumbers trimmed 3 green apples cut into chunks 3 inch piece fresh ginger 1 small bunch mint 1 small bunch parsley Instructions Using a juicer, process all ingredients into j
Green Mojito Juice Ingredients 3 limes
peel removed 3 cucumbers trimmed 3
green apples cut into chunks 3 inch piece fresh ginger 1 small bunch mint 1 small bunch parsley Instructions Using a juicer, process all ingredients into j
green apples cut into chunks 3 inch piece fresh ginger 1 small bunch mint 1 small bunch parsley Instructions Using a juicer, process all ingredients into juice.
3 stalks of celery 1 cucumber 1 handful of parsley 1 handful of cilantro / coriander 1
green apple 1/2 fennel bulb 1 lemon,
peeled
For the loaf — 190 g (1 cup)
green lentils — 100 g (1 cup) walnuts — 60 g (1/2 cup) hazelnuts and cashew nuts — 3 ground flax seeds + 6 tablespoons water — 2 big onions, chopped — 3 cloves garlic, chopped — 120 g (1 cup) carrot, chopped — 1 medium
apple,
peeled and grated — 40 g (1/2 cup) oat flour — 60 g (3/4 cup) whole wheat breadcrumbs — 1 teaspoon fresh rosemary, chopped — 1 teaspoon fresh thyme, chopped — 1 teaspoon chili flakes (optional)-- 1/2 bunch parsley, chopped — salt, pepper
3 pounds
apples,
peeled, cored, and chopped 1/2 pound raisins, chopped 1 1/2 quarts wine vinegar 1 cup sugar 1 tablespoon salt 1 fresh small
green chile, such as serrano, seeds and stem removed, chopped 1 clove garlic, chopped 2 tablespoons fresh ginger, minced
Ingredients: Cake 3 large eggs 2 cups granulated sugar 1 1/2 cups vegetable oil 2 teaspoons vanilla extract 3 cups cake flour 1 teaspoon salt 1 teaspoon baking soda 3 cups
peeled and chopped tart
green apples 1 cup pecans, coarsely chopped
ground pork, turkey or chicken s and p 3 Tbsps flour 3 Tbsps S&B Japanese curry powder
peeled onion, quartered 3 cloves garlic,
peeled peeled sliced carrot 2» fresh ginger,
peeled and thinly sliced mango,
peeled and coarsly chopped, or a
peeled banana and 2 Tbsps sweet mango chutney - such as Major Gray a
green apple,
peeled, cored and quartered 2 Tbsps tomato paste 1 Tbsp worchestershire sauce 1 cup chicken broth 6 thin boneless pork chops, pounded 2 beaten eggs 1 cup of Panko breadcrumbs cooked rice shredded cabbage tonkatsu sauce
ingredients SPICY ORANGE GLAZED CHICKEN THIGHS: 1 cup orange juice (freshly squeezed) zest of 1 orange 2 tablespoons honey 2 teaspoons hot sauce 2 teaspoons thyme (leaves only, finely chopped) 8 chicken thighs (bone in, skin - on) 1/4 cup parsley (finely chopped, to garnish) 1/2 cup store - bought tzatziki (to garnish) Kosher salt and freshly ground pepper (to taste) SHAVED CARROT SALAD: 1 orange 1 tablespoon
apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed
greens 4 large carrots (
peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to taste)
2 tablespoons coconut oil 1 brown onion, sliced 2 garlic cloves,
peeled and minced 1/2 red capsicum (pepper), seeds and membrane removed, sliced 500 g (1 lb 2 oz) beef, cut into very thin strips 1 teaspoon turmeric 2 tablespoons freshly - squeezed lemon juice 2 teaspoons freshly grated ginger 2 tablespoons wheat - free tamari 2 tablespoons tahini 1 tablespoon
apple cider vinegar 120 g (41/4 oz / 2 cups) broccoli, cut into florets 125 g (41/2 oz / 1 cup)
green beans, roughly chopped 100 g (31/2 oz / 1 cup) snow peas (mangetout), sliced on the diagonal Celtic sea salt and freshly ground black pepper, to taste brown rice, to serve
Salad & dressing (mix ingredients in a jar and shake well): Mixed
greens, spinach or arugula 2 Tb olive oil 2 Tb orange juice 1 Tb
apple cider vinegar 1 tsp orange zest (grated or finely chopped
peel) Dash of maple syrup Salt and pepper to taste
Ingredients: 3 medium potatoes cut into cubes (keep the skin on) 1 cup
green peas 2 large carrots,
peeled and cut into cubes 1 cup red cabbage cut into stripes Good handful of
green beans 1 1/2 cup of white yogurt (I used Provamel) 1 tbsp
Apple cider vinegar 1 tbsp dijon mustard 1 tbsp olive oil Salt and pepper to taste For a vegetarian option add 2 hard - boiled eggs Method: Steam or boil the potatoes, carrots,
green beans and
green peas until soft.
Ingredients 2 tbsp olive oil 3 large leeks (white and pale
green parts only), cut into 1 - inch pieces (4 cups) 1 1/4 cups chopped celery 1 tablespoon minced garlic 2 Granny Smith
apples,
peeled and cut into 1 / 2 - inch cubes 10 ounces pitted prunes, chopped into 1 / 2 - inch pieces 1/2 cup sherry or vermouth (or warm water to avoid alcohol) 6 cups (1 / 2 - inch) white bread cubes (soft Italian or French bread) 2 large eggs, beaten to blend 2 tsp crumbled dried sage 1 tsp chopped thyme 1/2 cup chopped flat - leaf parsley Large pinch ground cloves Large pinch grated nutmeg 1 cup (+ / --RRB- either beef, chicken or vegetable stock Kosher salt to taste Freshly ground black pepper to taste
Two kale leaves, 1/2 a bunch of cilantro, 1
green apple, 4 celery stalks, 1 whole cucumber, 1/4 of a lemon (with
peel), 1 inch chunk of ginger, 1 chunk of jalapeno (or more if you like it really hot).
1 1/4 cup vegan mayonnaise 3/4 cup soy milk 2 tablespoons chopped
green onion 2 tablespoons chopped fresh parsley 1 tablespoon
apple cider vinegar 1 garlic clove, minced 1/2 teaspoon grated lemon
peel 1/2 teaspoon salt
I usually just grab some mixed
greens, top with
peeled or grated carrot and sliced tomatoes (if I'm feeling extra fancy some diced
apples, walnuts and feta cheese might sneak it's way in), then add some homemade vinaigrette or ranch dressing.
* 2 medium - large carrots, preferably organic, sliced to accommodate your juicer * 1 medium beet, preferably organic, sliced to accommodate your juicer * 1/2 medium
green apple,
peeled if not organic, sliced to accommodate your juicer * 1/2 lemon, preferably organic * 1 small chunk of fresh ginger (approximately the size of your thumb)
* 1 bunch Romaine lettuce * 1 handful of dark
greens (I used frissee because it's what I had on hand; you could also use kale, collards, etc.) * 1 1/2 whole Meyer lemons * 1 - 2
green apples * 1 small hunk of
peeled fresh ginger - optional
While the
green beans and
apples are cooking and cooling,
peel and chop the sweet potatoes and pears.
1/4 cup firmly packed light brown sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon salt 5 tablespoons cold, unsalted butter, cut into 1 / 2 - inch pieces 3/4 cup hazelnuts, toasted and skinned (see note) 3 medium Granny Smith
apples,
peeled, cored and thinly sliced 2 medium
green tomatoes (about 1 pound), cored and sliced 1/4 inch thick 1 tablespoon fresh lemon juice 1 teaspoon grated lemon zest 3/4 cup granulated sugar Preheat oven to 375 degrees.
1
green apple 1 cucumber 1 lemon (
peel first before feeding it through your juicer) Handful of kale Handful of spinach Handful of flat leaf parsley 2 stalks of celery 1/4 fennel bulb 1/3 head of romaine lettuce Small piece of ginger
Ingredients: 1 (9 - inch) unbaked pie crust 5 cups
peeled and thinly sliced tart
green apples 1 cup butterscotch morsels 3/4 cup all - purpose flour 1/2 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/4 cup chilled butter or margarine Whipped cream or ice cream for serving (optional)
12
Green Juice Recipe Summer Cooler # 2 2
Apples 5 Swiss Chard Leaves 5 Celery Ribs 1 Bunch of Parsley 1 Lemon (without
peel) 1 cm Ginger 1in Turmeric Watermelon rind (min 2 rinds) * Make it a habit to select fruits with seeds, all seedless fruit are -LSB-...]
Green Lemonade Juice 1 large
apple, cored 3 stalks celery 1/2 of a lemon,
peeled and seeded 1 thin slice fresh ginger,
peeled 1 handful fresh kale leaves, stems removed (about 1 cup)
1 x 15 cm piece cucumber (
peeled if not organic) 2 stalks celery 2 handfuls leafy
greens such as: curly kale, cavalo nero, spinach, silver beet, collard
greens 1 handful fresh herbs such as: mint and parsley 1 x 5 cm piece fresh ginger 1 lemon juiced 3/4 cup filtered water 1 handful ice optional: 1
green apple, core removed
1 head of Romain lettuce (or other
green leafy vegetables)-- chopped finely 1 large
apple, such as Fuji or Gala — cored and shredded on the large - holed side of a box grater 1 - 2 carrots —
peeled and finely shredded 1 - 2 small cucumbers —
peeled, optionally seeded and finely chopped 1 - 2 tomatoes — finely chopped 1 pear — cored, finely chopped 2 ripe kiwi —
peeled and chopped handful of strawberries — finely chopped handful of radishes — finely chopped 1 ripe mango —
peeled, pitted and finely chopped
Raw
Green Musli 1 avocado 4
apples —
peeled and shredded juice of a half of lemon 1/4 cup raisins 1/4 cup raw nuts (any softer kind, pistachios work the best) 1/4 cup uncooked rolled oats 1/4 cup raw honey * garnished with berries and hemp hearts Sometimes, when I don't forget, I throw in some maca powder.
(makes 4) 1 1/2 cups freshly made goat milk ricotta cheese (good recipe here) or 1 cup ricotta cheese mixed with 1/2 cup soft goat cheese 3 radishes — chopped 3 tablespoons chopped chives 2 tablespoons basil oil (1/2 cup olive oil blended together with 1 cup basil leaves) 2 teaspoons
apple cider vinegar zest of 1 lemon salt and freshly ground black pepper — to taste 3 red small to medium cooked beets —
peeled 3 yellow small to medium cooked beets —
peeled handful of fresh
greens or microgreens to serve fresh basil for garnish (optional) small handful of hazelnuts (optionally toasted)
1 Four - pound rabbit, washed, dried, and cut into 6 to 8 pieces 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 teaspoons freshly grated ginger root 3 tablespoons vegetable oil 1 cup chopped onions 2 cloves garlic, minced 1/2 teaspoon habanero powder or 3/4 teaspoon cayenne 1 small
green apple,
peeled and grated 1/2 teaspoon dried tarragon 2 bay leaves 1 teaspoon thyme 2 tablespoons chopped Italian parsley 1/2 cup milk 3⁄4 cup chicken stock
3 medium beets, trimmed 3 oranges 1 small clove garlic, smashed and
peeled and roughly chopped 1/4 cup extra-virgin olive oil 1 tablespoon
apple cider vinegar 1 teaspoon honey 1 teaspoon Dijon mustard 3/4 teaspoon salt plus more to taste 2 hearts of Romaine, chopped, washed and spun dry 6 cups mixed
greens, loosely packed 1/2 small head radicchio, chopped, washed and spun dry 4 ounces Cabot Seriously Sharp Cheddar, cut into small chunks 1/2 cup spiced nuts, purchased or home - made
Armed with our carrot
peelers and
apple corers, supported by each other here (and on other great blogs like It's Not About Nutrition, 100 Days of Real Food, Real Mom Nutrition, and Red, Round or
Green), let's continue to do what we can to teach our kids the pleasures of real «real food,» and try to resist the easy out that nutritionism offers us.
During the past decade, some cancer research has highlighted the potential therapies found in plants, including chemicals found in foods such as turmeric,
apple peels and
green tea.
According to the team lead by Dr. Adams,
apple peels contain ursolic acid, while the skin of
green tomatoes contain tomatidine compounds.
• 1 kg chicken pieces (skin removed) • 3 litres chicken stock or water w / 3 chicken stock cubes • 2 large carrots, chopped into large chunks • 2 brown onions, finely sliced • 2 pieces of celery, roughly chopped • 250 ml uncooked rice • 2 packets chicken noodle soup • 1
green apple,
peeled and chopped • Salt and pepper • Chopped parsley to serve
A team of researchers that had previously found a substance in
apple peel which works as a muscle - building agent has recently also discovered that another substance called tomatidine, found in
green tomatoes can be even more powerful when it comes to building muscle and preventing muscle wasting, otherwise known as muscle atrophy.
For more on the role of
apples in cancer prevention:
Apple Skin:
Peeling Back Cancer Fighting the Blues With
Greens?
1 bunch dandelion
greens 1 lemon (
peeled) 2 large
apples 1 banana 2 teaspoons flax seeds (optional) Spring or distilled water
I was especially interested in their
green apple age defy line of products and bought the cleansing gel, moisturizer and full - strength
peel.
I use it with the other
Green Apple products - face wash, face serum and
peel.
-LSB-...] Skin Rejuvenating
Green Juice 1 cup blackberries 4 sprigs mint 1/2 fennel bulb with greens 2 stalks kale 2 small green apples 1 cup broccoli 1 handful watercress 1 small cucumber 1 lemon, peeled -LSB
Green Juice 1 cup blackberries 4 sprigs mint 1/2 fennel bulb with
greens 2 stalks kale 2 small
green apples 1 cup broccoli 1 handful watercress 1 small cucumber 1 lemon, peeled -LSB
green apples 1 cup broccoli 1 handful watercress 1 small cucumber 1 lemon,
peeled -LSB-...]
I already love Juice Beauty's
green apple full strength
peel, and these were even easier to use.