My daughter enjoys apple fries, which is simply
a green apple sliced like thin french fries.
Pour 1 shot sour apple vodka and 1/2 cup seltzer over ice and garnish with
a green apple slice and a cinnamon stick.
Cleansing the palette is done through slices of baguette bread which scours the tongue and
green apple slices which refreshes the palette.
I spooned a generous serving of the salmon caper salad I'd made in bulk earlier in the week into a bowl with
some green apple slices.
Grate chocolate on top of the foam and add
green apple slices to garnish.
The blueberries and
green apple slices bring a tangy kick to the creamy sweetness.
Not exact matches
Butternut Spaghetti (serves 4 - 6) 1/4 medium butternut squash 1
apple — peeled, cored and
sliced into a matchstick shape two handfuls shredded Swiss chard or other
greens of choice 1/2 cup fresh cranberries Almond Butter Sauce 1/2 cup almond butter 3/4 cup purified water juice and zest of 1 lemon 1/2 tablespoon chopped fresh ginger 1 tablespoon honey 1/2 teaspoon ground cinnamon 1/2 teaspoon ground coriander 1/4 teaspoon ground cumin 1/4 teaspoon ground nutmeg seeds of 1 cardamom pod 1/4 teaspoon hot pepper flakes
In a bowl, combine it with
apple slices,
greens and cranberries.
1/4 fresh coconut meat finely
sliced 1
green apple 2 - 3
green chilies 1/2 teaspoon salt 1 tablespoon sugar 4 - 5 tablespoons water
I don't really like
green peppers, and I didn't think red ones would taste really good with the cider, so instead I went with
sliced apples.
Shred or finely
slice red cabbage, julienne a Granny Smith
apple, and
slice some fresh
green grapes in half.
No cooking required for this easy noodle salad with deli -
sliced roast beef, crunchy
green apple, crisp snow peas, roasted peanuts, and dressed with lime, ginger, and garlic.
sea salt 1/8 teaspoon black pepper 4 whole cloves 1/2 teaspoon dried thyme 3 large carrots, peeled and
sliced 1 large turnip, peeled and diced 1 large parsnip, peeled and diced 3 - 4 cups water 1 tablespoon
apple cider vinegar 1 - 2 sprigs rosemary 3 - 4 cups chopped
greens (I used swiss chard)
Slice the
green onions, and chop the
apple, pepper, and celery into small pieces.
Thursday: Girl Scout Gumbo (hamburger, vegetable soup, cheese, onion,
green pepper, served on Fritos — I have a gluten and diary free version), Milky Way Salad (Milky way pieces,
apples, bananas, cool whip — We have vanilla coconut - based yogurt with
apple slices and gluten and dairy free chocolate chips), box oven brownies.
I started with some simple
greens, topped them with a handful of colorful shredded carrots and added in
slices of pear,
apples and strawberries.
Ingredients: 3 c.
green cabbage finely
sliced 2 c. purple cabbage, finely
sliced 3 medium sized carrots, julienned 1 parsnip, julienned 1 organic Fuji
apple,
sliced in thin wedges 1/4 c.
green onions, cut into thin
slices 1/4 c. unhulled sesame seed
A big bowl of
greens,
apple slices, and salted peanuts tossed with the cilantro dressing makes
Delicious when spread on a
slice of crusty Italian bread and accompanied with slivers of
green apple or grapes and a little honey.
Then add the
greens, add one or two teaspoons of this salsa toss quickly until bright
green and right before turning the pan off add a little splash - arooh of
apple cider vinegar or a squeeze of lemon, toss briefly and serve over brown rice, quinoa, farro, beans, serve with
slices of avocado add a dollop of greek style yogurt.
ingredients: 1 1/4 lb
green tomatoes (washed & chopped) 1 jalapeno
sliced, deseeded 1/2 cup herbs such as mint (chopped) 4 cloves garlic (chopped) 1 inch piece ginger (chopped) 1/2 cup
apple cider vinegar 2 TBL soy sauce 2 cups organic sugar
There was Buttermilk Blue (Jay's been adding it to our daily
green salads), Prairie Sunset (which I'm dying to melt into baked pasta), Manchego - like GranQueso (perfect
sliced thinly and eaten with
apples), and 3 Chile Pepper Gouda (which makes THE BEST quesadillas and grilled cheese).
I cup naturally vegan cornbread mix (I use Martha White) 1 cup naturally vegan baking mix (I use Bisquick) 1 teaspoon baking powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 cup vegan butter, melted 1/3 cup vegan sour cream 1 teaspoon Adobo sauce from can of chilies in Adobo 1/3 cup non-dairy milk 1 teaspoon
apple cider vinegar 1/2 teaspoon baking soda 1 - 15.5 ounce can corn, drained 4 ounce can
sliced black olives, drained 4 ounce can chopped
green chilies, mild, drained 2
green onions,
sliced 1 cup shredded vegan cheddar or Monterey Jack cheese, divided (I use So Delicious cheddar - jack blend)
Lunch (347 calories) Mixed
Greens with Lentils & Sliced Apple • 1 1/2 cups mixed greens • 1/2 cup cooked lentils • 1 apple, sliced • 1 1/2
Greens with Lentils &
Sliced Apple • 1 1/2 cups mixed greens • 1/2 cup cooked lentils • 1 apple, sliced • 1 1/2
Sliced Apple • 1 1/2 cups mixed greens • 1/2 cup cooked lentils • 1 apple, sliced • 1 1/2
Apple • 1 1/2 cups mixed
greens • 1/2 cup cooked lentils • 1 apple, sliced • 1 1/2
greens • 1/2 cup cooked lentils • 1
apple, sliced • 1 1/2
apple,
sliced • 1 1/2
sliced • 1 1/2 Tbsp.
crumbled feta cheese Top
greens with lentils, 1/2 of the
apple slices and feta.
Assembling the salad: Place the cooked quinoa, chickpeas (garbanzo beans),
apple slices, beet
slices, tomato
slices, mache
greens, avocado
slices and dressing in a large serving bowl.
ground pork, turkey or chicken s and p 3 Tbsps flour 3 Tbsps S&B Japanese curry powder peeled onion, quartered 3 cloves garlic, peeled peeled
sliced carrot 2» fresh ginger, peeled and thinly
sliced mango, peeled and coarsly chopped, or a peeled banana and 2 Tbsps sweet mango chutney - such as Major Gray a
green apple, peeled, cored and quartered 2 Tbsps tomato paste 1 Tbsp worchestershire sauce 1 cup chicken broth 6 thin boneless pork chops, pounded 2 beaten eggs 1 cup of Panko breadcrumbs cooked rice shredded cabbage tonkatsu sauce
2 tablespoons coconut oil 1 brown onion,
sliced 2 garlic cloves, peeled and minced 1/2 red capsicum (pepper), seeds and membrane removed,
sliced 500 g (1 lb 2 oz) beef, cut into very thin strips 1 teaspoon turmeric 2 tablespoons freshly - squeezed lemon juice 2 teaspoons freshly grated ginger 2 tablespoons wheat - free tamari 2 tablespoons tahini 1 tablespoon
apple cider vinegar 120 g (41/4 oz / 2 cups) broccoli, cut into florets 125 g (41/2 oz / 1 cup)
green beans, roughly chopped 100 g (31/2 oz / 1 cup) snow peas (mangetout),
sliced on the diagonal Celtic sea salt and freshly ground black pepper, to taste brown rice, to serve
I did add a half cup of cranraisins and
sliced one
green apple into the pie.
Imagine 26 soft silky layers of light, thin, buttery and nutty buckwheat crepes carefully layered with thinly
sliced tart
green apples sautéed with cinnamon and honey, mascarpone cinnamon cheese spread between layers.
Tangy Mustard Coleslaw Ingredients 7 cups finely shredded cabbage, about 1/2 head (I like to use a combination of
green and purple) 1/3 cup thinly vertically
sliced red onion 1/2 cup grated carrot 1/4 cup
apple cider vinegar 2 Tbsp sugar 2 Tbsp whole - grain mustard 2 Tbsp Greek yogurt, sour cream, or reduced - fat mayonnaise 1/4 tsp celery seed 1/8 teaspoon black pepper 1/8 teaspoon ground red pepper Salt to taste
Toss
greens, walnuts and
apple slices with dressing.
ground turkey, chicken, or pork (I did a combination of ground chicken and pork) 1/2 medium onion, diced 1/2 red bell pepper, diced 1/4 cup frozen peas 1/4 cup carrot, very finely diced 1/2
green apple, finely diced 2
green onions, thinly
sliced
1 tablespoon olive oil 1 medium fennel bulb, chopped (stalks and core discarded, roughly 1-1/2 - 2 cups) 1⁄8 teaspoon sea salt freshly ground black pepper to taste 1/2 cup red bell pepper, chopped 2 cups cooked chickpeas (garbanzo beans) 1 medium clove garlic, chopped 1-1/2 tablespoon
apple cider vinegar 2 tablespoons olive oil for purée 2 teaspoon freshly grated ginger 1⁄2 teaspoon sea salt 1⁄4 teaspoon cumin 3⁄4 teaspoon paprika 1⁄8 teaspoon cinnamon 1⁄3 - 1/2 cup
sliced green onions 1/2 cup good quality breadcrumbs (see note) 3 tablespoons sesame seeds 1⁄8 teaspoon sea salt 1 tablespoon olive oil for frying patties
I had mini Italian beef sandwiches, bread sticks, garlic
green beans (which are great room temperature) nuts,
apples, cheese
slices, grapes and of course, Certified Angus Beef two ways — one was just
sliced and the second was a steak crostini with roasted red pepper sauce and sauteed mushrooms.
I layered very thinly
sliced green apples on the bottom and used this recipe.
I usually just grab some mixed
greens, top with peeled or grated carrot and
sliced tomatoes (if I'm feeling extra fancy some diced
apples, walnuts and feta cheese might sneak it's way in), then add some homemade vinaigrette or ranch dressing.
my sweet tooth and the newly discovered h.pylori in my gut are screaming for three times as many strawberries or oh, raspberries, and way way more stevia HOWEVER i have been very interested in reading about your food plan for your body — i have had something similar recommended, as i have some health struggles myself, i had a mashed sweet potato salad last night with dandelion
greens, a bit of
sliced apple and lightly sweetened with stevia coconut butter drizzled all over and coconut oil in the mashed sweets — it was GOOD.
-LSB-...] and Orange Snack Ideas: Cataloupe, Honeydew,
Green Apples, Vegan Pumpkin Dip,
Green Grapes, Kiwi, Orange
Slices, Guacamole, Baby Carrots, Basil Hummus, Celery Sticks, Broccoli, -LSB-...]
Other things that would work well now as autumn creeps closer here in the Northern hemisphere is massaged dark
greens like kale, grated
apple or
apple slices and all types of root vegetables that taste good raw.
Greens: Arugula works well or thinly sliced heartier greens (kale, collards) that have been tossed with apple cider vinegar to to moisten and tend
Greens: Arugula works well or thinly
sliced heartier
greens (kale, collards) that have been tossed with apple cider vinegar to to moisten and tend
greens (kale, collards) that have been tossed with
apple cider vinegar to to moisten and tenderize.
Ingredients 1/2 head of
green cabbage 1/2 head of red cabbage 1/2 of small red onion,
sliced thin 1 pink lady
apple, cored and
sliced thin 1 tablespoon of red wine vinegar Sea salt Fresh ground pepper 1/4 cup of organic mayonnaise (or 4 tablespoons of olive oil) 1/4 cup dried organic cranberries
Whisk all ingredients together and pour over a fresh garden salad with spring
greens, Boston lettuce and arugula, goat cheese, roasted walnuts and
sliced apples.
1/2 batch of Basic Spaetzle recipe (above) 1 small - medium
green cabbage (1 1/2 pound) 3/4 teaspoon whole caraway seeds 4 tablespoons unsalted butter 3 large leeks, thinly
sliced (3 cups) 2 garlic cloves, finely chopped Large pinch chile flakes 1 thyme branch, or 1 teaspoon dried thyme 2 teaspoons
apple cider vinegar, or more to taste 1 3/4 teaspoons kosher salt, more as needed 1/2 cup Gruyère or Emmentaler cheese, grated Ground black pepper Kosher salt
* 2 medium - large carrots, preferably organic,
sliced to accommodate your juicer * 1 medium beet, preferably organic,
sliced to accommodate your juicer * 1/2 medium
green apple, peeled if not organic,
sliced to accommodate your juicer * 1/2 lemon, preferably organic * 1 small chunk of fresh ginger (approximately the size of your thumb)
1 1/2 tablespoons raw
apple cider vinegar 2 small cloves garlic, minced 2 cups grated carrots 3/4 red
apple, diced 1/4 cup
sliced green onions 1/4 cup chopped fresh parsley 1/4 cup chopped dried cranberries 1 teaspoon honey 1 1/2 tablespoons extra virgin olive oil (this one is my favorite) Loosely chopped lettuce of your choice
In a large bowl top
greens with
sliced zucchini, peppers,
apple, pear, pomegranate and avocado.
1/4 cup firmly packed light brown sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon salt 5 tablespoons cold, unsalted butter, cut into 1 / 2 - inch pieces 3/4 cup hazelnuts, toasted and skinned (see note) 3 medium Granny Smith
apples, peeled, cored and thinly
sliced 2 medium
green tomatoes (about 1 pound), cored and
sliced 1/4 inch thick 1 tablespoon fresh lemon juice 1 teaspoon grated lemon zest 3/4 cup granulated sugar Preheat oven to 375 degrees.
Ingredients: 1 (9 - inch) unbaked pie crust 5 cups peeled and thinly
sliced tart
green apples 1 cup butterscotch morsels 3/4 cup all - purpose flour 1/2 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/4 cup chilled butter or margarine Whipped cream or ice cream for serving (optional)
1/2 small red cabbage, very thinly
sliced 1/2 small
green cabbage, very thinly
sliced 1 cup grated jicama (use large holes on a box grater) 2 serrano peppers, or one jalapeno, minced (more to taste) 4 scallions,
sliced 3 tablespoons lime juice 1 tablespoon brown rice vinegar, or
apple cider vinegar 1/2 cup diced fresh pineapple 1/2 cup chopped cilantro pinch cumin 1/4 teaspoon salt Black pepper to taste