Sentences with phrase «green bean lover»

Not exact matches

Chocolate lovers in Japan can enjoy a multitude of flavors, including strawberry, purple sweet potato, pear, edamame, bean cake, cinnamon cookie, European cheese, matcha - green tea, and exotic sakura.

And even though he's not a big lover of green bean fries, he did think these were pretty amazing.

To accompany our crab cakes tonight, I made this roasted mushroom salad featuring roasted shallots, green beans, and a tarragon dressing made from olive oil, lemon juice, and the liquid given off by the mushrooms themselves — mushroom lovers, this is for you!

I also like green beans because I have found that a lot of non-veggie lovers (you know, the ones that cringe at brussels and kale) will eat green beans.

But these are my version of beans and greens... clean, healthy and the way they should be in my opinion, though I'm sure a lot of bacon and ham lovers will probably think the fact that I kept my beans and greens meat free is just blasphemy, and not very southern at all.

This luscious vegan cheez - y sauce makes vegetables (broccoli, cauliflower, green beans, brussels sprouts) more appealing to the finicky, but even veggie lovers will enjoy this cheesy treat.

If you love jalapenos, salsas or any type of chiles or know someone that loves jalapenos, then give yourself or the aspiring chef on your shopping list the gift of flavor and spiciness with the Jalapeno Lovers Gift Pack so you can use the poblanos to do killer rellenos, a can of jalapenos to cook up a plate of delicious nachos, the serranos to make authentic Mexican salsa or to serve chipotles in adobo over sea bass; or with the Chile Pepper Lovers Pack which is perfect if you want to become a jalapeno connoisseur, with it you will taste the many different ways jalapeno peppers are applied as the main ingredient in salsas like La Victoria Salsa Jalapena, El Pato Salsa de Jalapeno (Jalapeno sauce) and Buffallo Jalapeno, sauces like El Yucateco Jalapeno Sauce and Pico Pica green sauce jalapeno, canned jalapeno chile peppers both as whole or sliced from Herdez and Embasa and dips with cheese or beans by Fritos.

I also like green beans because I have found that a lot of non-veggie lovers (you know, the ones that cringe at brussels and kale) will eat green beans.

I still prefer their mochi, but for fellow lovers of green tea or red bean ice cream — these didn't disappoint!