Sentences with phrase «green bean flavor»

My first attempts using a breading technique employed for perfect onion rings produced beautiful looking fried beans, but they were undercooked and had an overwhelming green bean flavor that was absent from the Friday's version.

Not exact matches

Neither the pancakes nor the ice cream (I chose taro flavor, but other options included red bean, green tea, or hazelnut) are too sweet.

Chocolate lovers in Japan can enjoy a multitude of flavors, including strawberry, purple sweet potato, pear, edamame, bean cake, cinnamon cookie, European cheese, matcha - green tea, and exotic sakura.

I like this combination of greens, beans and sweet potatoes with Morrocan flavors - plenty of cumin and maybe a touch of pomegranate syrup (just a teaspoon for the whole pan).

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Heather uses a blend of Thai - inspired flavors, including inexpensive green curry paste, to strongly influence the flavor of this bean - based dip.

This slow cooker chicken breast recipe is flavored with salsa, three types of beans, green chiles, and chicken broth — that's it!

, a TON of splenda, some sugar free kahlua flavored syrup, and some cucumbers, zucchini, and green beans from the garden!

Of course, I don't have a wood - burning oven, but the home oven does a solid job of blackening and shrinking the green beans until their flavor is condensed and their texture snackable (I can't totally credit Franny's for the green bean roasting thing — my immediate family is also obsessed).

I really love the yellow wax beans in this recipe, both for their color and flavor, but fresh green beans will work great too.

So this year I took it upon myself to start a new tradition and build a green bean casserole from scratch with flavors that everyone would love.

My favorite flavor would have to be green tea with red bean paste on top.

The light smokiness in this clone comes from bacon fat, then cayenne pepper and green chiles give the beans a Southwestern flavor that's perfect on burritos or as a delicious side.

We know green beans are good for us, and the garlic, bacon, and other ingredients bring the flavor profile of these beans to new heights.

Finally, Garden of Life's RAW Fit Vanilla flavor features real vanilla bean and natural, plant - based adaptogens that fight stress and boost energy such as ashwagandha and raw green coffee bean which is packed with antioxidants and factors that help you focus without the adrenal crash of regular coffee.

These include beans, artichoke hearts, whole grains like quinoa, interesting greens, and flavor packed vinaigrettes.

Collard greens, chicken sausage, turkey bacon and beans provide a big bowlful of substance and flavor.

A simple vegetable side dish of slightly buttery green beans and mushrooms, with crisp lemon and white wine to balance and lighten the flavors.

Thinking of what flavors would best suit a dill vinaigrette for green beans and mushrooms, I combined white wine vinegar and Dijon mustard, whisking in walnut oil to give it a soft, nutty profile that would pull all the flavors together.

For the accompaniments, I branched out and allowed the flavor to be my guide as I shopped for vegetables, choosing bright red tomatoes and alluring green beans to bring home.

Sautéing green beans will really enhance the flavor and allow you to get creative with seasonings and sauce drizzles.

A fat - free pesto dressing of basil and garlic covers red potatoes and green beans with flavor in this light, vegan potato salad.

Bananas and pecans are mixed into the rice, and each bowl is then topped with Asian inspired flavors - Adzuki beans, matcha green tea and black sesame.

Organic Vanilla To add a wonderful flavor to our «Energy Greens», we've added only the best raw, organic ground vanilla bean, grown organically in sustainable, fair - trade worker cooperatives, hand picked from the blooms of the vanilla orchid and cured in the sun.

Southern Style Green Beans are made with fresh green beans cooked low and slow flavored with salty bGreen Beans are made with fresh green beans cooked low and slow flavored with salty bBeans are made with fresh green beans cooked low and slow flavored with salty bgreen beans cooked low and slow flavored with salty bbeans cooked low and slow flavored with salty bacon.

You'll need canned black beans, corn, diced tomatoes (I used fire roasted to add some flavor), diced green chiles, chicken broth, and enchilada sauce.

The ginger, soy sauce, honey and garlic all work well together giving the green beans an extra special flavor that just pops out loud.

They add wonderful flavor to this green bean casserole, or you can use them to top your favorite soup or salad!

Cooked beans (water, pinto beans), three cheeses (pasteurized process American cheese [American cheese -LCB- milk, cheese culture, salt, enzymes -RCB-, water, milkfat, sodium citrate, salt, sodium phosphates, color -LCB- annatto and apocarotenal -RCB--RSB-, Cheddar cheese [pasteurized milk, cheese culture, salt, enzymes and annatto], Monterey Jack cheese [cultured pasteurized milk, salt, enzymes]-RRB-, water, green chiles, bell peppers (bell peppers, water, citric acid), contains 2 % or less of: modified food starch, flavorings including paprika, salt, vinegar, dehydrated onion, chile peppers (red chile peppers, citric acid), guar gum, crushed red pepper.

Reduce to medium heat, cover and steam for 10 minutes to allow the tempeh to absorb more of the sauce flavors, and the green beans to soften.

In addition to the cheesy sauce, the patty is loaded with flavor from pinto beans, green chiles, green onions, and a heaping tablespoon of chopped garlic.

Recipe and Picture Created by Megan of Allergy Free Alaska This Smokey Chicken and Green Beans Over Quinoa is loaded with flavor.

The key ingredients are cooked beans or legumes, nuts, vital wheat gluten, and raw oats plus onion, celery, and bell pepper (or, in this case, winter greens) for flavor and mositure, and the spices of your choice.

2 medium sized tomatoes 8 mini peppers or you can use one large bell pepper — diced 1/4 of a large yellow onion diced Olive oil 4 green onions, diced 1/3 cup of black beans, rinsed and drained Juice from 2 limes 2 teaspoons of ground cumin 1 teaspoon of smoked paprika Salt and pepper 2 tablespoons of Bragg's Apple Cider Vinegar Smoked chipotle Tabasco sauce — use as much as you prefer but it gives the dish a nice smoky flavor 1 handful cilantro leaves, washed

Beef steak strips, cooked beans (water, beans, flavorings including paprika, salt, dehydrated onion, bleached wheat flour enriched [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]-RRB-, onions, tomatoes (tomatoes, tomato puree, citric acid), jalapeños (jalapeño peppers, water, vinegar, salt, garlic powder, calcium chloride), bell peppers (bell peppers, water, citric acid), green chiles, modified food starch, water, contains 2 % or less of: vinegar, flavorings including paprika, beef flavored base (salt, hydrolyzed soy protein, dextrose, seasonings [onion powder, garlic powder], chicken fat, beef extract, caramel color and spices), salt, chile peppers (red chile peppers, citric acid).

This is an easy spring bowl with simple flavors, beans and greens.

Water, beans, pasteurized process American cheese (American cheese [milk, cheese culture, salt, enzymes], water, milkfat, sodium citrate, salt, sodium phosphates, color [annatto and apocarotenal]-RRB-, modified food starch, green chiles, contains 2 % or less of: vinegar, bell peppers (bell pepper, water, citric acid), flavorings including paprika, oats, salt, dehydrated onion, guar gum, chile pepper (red chile peppers, citric acid), crushed red peppers.

They add wonderful flavor to this green bean casserole, or you can use them to top your favorite soup or salad!My favorite side dish of the holidays is the Green Bean Cassegreen bean casserole, or you can use them to top your favorite soup or salad!My favorite side dish of the holidays is the Green Bean CasseGreen Bean Casserole.

Spicy, satisfying and filled with 10 ounces of real savory beef, hearty cooked beans, fiery green chiles and your favorite traditional Mexican food flavors, the GRANDITO ® Beef & Bean with Green Chile Burrito is big on tgreen chiles and your favorite traditional Mexican food flavors, the GRANDITO ® Beef & Bean with Green Chile Burrito is big on tGreen Chile Burrito is big on taste.

Water, beef, beans, green chiles, modified food starch, contains 2 % or less of: vinegar, flavorings, tomatoes (tomatoes, tomato puree, citric acid), oats, salt, hydrolyzed corn gluten, soy protein, wheat gluten, partially hydrogenated soybean & cottonseed oil, jalapeños (jalapeño peppers, salt, acetic acid, water, calcium chloride), guar gum, cilantro flavor (dextrose, modified corn starch, extractives of cilantro), soy lecithin, sugar, grill flavor (maltodextrin, salt, defatted wheat germ, natural flavor, corn syrup solids, modified food starch, tricalcium phosphate).

From The Author: «This Honey Lemon Chicken and Green Beans is a light and fresh meal with a ton of flavor.

Balsamic Green Bean Salad This is a wonderful green bean salad that will be bursting with flGreen Bean Salad This is a wonderful green bean salad that will be bursting with flgreen bean salad that will be bursting with flavor.

I love the color of the beans against the green of the arugula, and there's a delightful peppery flavor that comes from the greens too.

Here's a simple Greek potato stew bursting with summery flavors — green beans and zucchini in a mellow tomato base.

Shock green beans and asparagus in an ice bath to retain bright green color and also make sure to add half the dressing to the warm potatoes — so they soak up the dressing / flavor.

In this easy Asian - inspired side, quick - cooked green beans combine with fresh ginger for garden fresh flavor.

The MycoSmooth process itself, applied to green coffee beans, requires approximately a week of fermentation time, and MycoTechnology suggests it can potentially allow coffee roasters to achieve savings through purchasing lower - grade coffees and treating them to remove unwanted flavor qualities.

We used chorizo - flavored seitan, black beans and green chilies for this quick vegetarian chili.

Their flavor is kind of a cross between fresh green peas and fresh baby lima beans — but better.

I topped it off with some leftover green beans to give it some extra color and flavor.