Sentences with phrase «green bean just»

Gently steam the green beans just until tender but still firm.

(Green beans I just simmer for 2 to 3 minutes for the skinny ones.)

Steam the green beans just until bright green and tender - crisp.

Frozen green beans just don't get the same kind of crisp once you cook them.

Not exact matches

Green beans can lose up to 30 % of their vitamin C just one day after harvest.

Yes, you can definitely skip that step and just add the green leek parts to the pot with the beans and use that cooking water as the broth in this dish.

I like this combination of greens, beans and sweet potatoes with Morrocan flavors - plenty of cumin and maybe a touch of pomegranate syrup (just a teaspoon for the whole pan).

We love to make soup for lunch over this side of the pond (UK) and I just know my other half will love this — beans, greens and soup!

Cook the green beans until just tender.

julienned), kohlrabi (julienned — my «new» veggie — just tried it from CSA last week; perfect in this salad), green / yellow beans, and a little regular cucumber.

I love to eat it with cabbage, kale, broccoli, brussels sprout or carrot salads, it's also wonderful with quinoa, wheat berries, beans and rice, but it is just perfect with any greens you like, too.

Nothing against green and yellow beans, I was just feeling the sugar snap peas.

Just as the recipe name implies, you simply bake the sweet potatoes, choose your green and your white bean, prepare as directed, then stuff the greens & beans into the sweet potato for a healthy and satisfying edible boat!

Just that and green beans, and this was spectacular!

Just made this salad using green beans, cucumber, and roasted golden beets.

I made the mistake of making it last night for lunch at work today, and it's not the most appetizing thing — the radishes turned everything a pink color, the green beans became mushy, and everything just tastes old and not fresh.

S: smoothies, bbq nachos, soup M: oatmeal, pancakes, burgers w / cheese and carrot sticks T: eggs, sandwiches (on sourdough) w / carrot sticks, soup W: smoothies, mac «n cheese, whole roasted chicken with carrots and potatoes R: oatmeal, smoothies & carrots w / hummus, rice & beans (I'll just eat beans & leftovers) F: bagels (my fam's 1x a week gluten splurge — I'll have a smoothie), baked flounder w / green beans, sourdough pizza & carrot sticks S: eggs, baked potatoes, beef & veggie stir - fry

Just imagine a tawny bowl brimming with eggplant, tomato bits and green bean goodness.

At the time, I was coming home from work to an always empty house, laying on the floor for an hour to re-calibrate from my day, working myself into a 30 minute or so run, and then reading a couple food blogs over dinner (usually a sweet potato, roasted during that run, with black beans, salsa, and a pile of greens), working another couple hours just to survive the next school day, and falling into bed into a deep and dreamless sleep before my alarm clock wrenched me out and up and into another day that was much the same.

* Optional Add - ins: Just like the beans, this a blank canvas that's great by itself but also with some additions, try about a cup of sharp cheddar, a minced jalapeno, some green onions, or some chorizo.

Without the steamer basket, just use the colander to drain and rinse the green beans the old fashioned way

Just picked my first green beans from my first garden and this will compliment them.

The advantage of having that basket is that you can just lift it out of the Instant pot when the green beans are done cooking, and rinse the cooked green beans until cold running water directly in it (no need to drain the green beans and no need for a separate colander).

Notice how I don't use the steaming rack for green beans, I just dump them directly in the Instant Pot along with the water.

I was just commenting on Diethood how much we like green beans!

I can change out ingredients to give it a different spin each time, sweet potatoes instead of white, black beans instead of pintos, collard greens or kale to give it a nutritional boost... But I'm fortunate to live in a place where there is a lot of diverse cuisine available in either dining out or ethnic market formats, so I don't have to choose just one:)

We just steamed green beans and ate them plain and basic this Thanksgiving.

Creating a home version isn't just a matter of breading and frying fresh green beans.

I eat green beans but I am not a big fan of them but this casserole of yours just looks too good to not try!

I enjoyed plating the tuna and white bean salad over mixed greens but you could easily skip the mixed greens and just do a vegetable on the side.

I just made this with what I had on hand... green beans, okra and kale.

43)- This hearty stew recipe, chock full of carrots, green beans, onion, potatoes, and chicken, simmers in a creamy soup base and becomes tender in just minutes.

Again, I went with a homemade version, if anything, just to test the limits of my skills and see if I could achieve that perfectly crunchy, salty fried onion that grace green bean casseroles all across America.

So why not just opt for Thanksgiving tofu and green beans instead?

Worst case, we do have green beans we grew that I put up last August that need to be used up, some fresh shallots and some «sun» dried tomatoes I just dehydrated.

Just add a salad, green beans, side of broccoli or asparagus and you are good to go!

Cook green beans in a large pot of salted water just until crisp - tender; drain then arrange on a serving plate.

So for my dinner, I just piled on some green beans, a big spoonful of black rice on top of that, some chicken and a drizzle of stir fry sauce.

We've had some really fantastic green beans in our CSA the last few weeks - truly perfect just as they are but that browned butter sounds so good.

These Garlic Butter Green Beans are the perfect ace to have up your sleeve to serve with just about anything.

Everyone loves green bean casserole, and this classic holiday side just got even better.

Since zucchini is my favorite vegetable, perhaps after asparagus... or maybe green beans... I just don't care.

Just one more thing - if you're not an asparagus fan then you can definitely use broccoli, green beans or whatever your favorite veggie is!

Steam the green beans until they are just slightly underdone, as per your preference (we like ours fairly tender).

Just blend up those herbs with some lime or lemon, garlic, a little spice, salt and olive oil to make a sauce that's good on greens, grains, beans... anything which could do with a bit of jazzing up.

These Parmesan Roasted Green Beans are an easy veggie side dish and only require 5 ingredients and just 20 minutes to make!Do you ever really want a home - cooked meal, but don't want to hassle...

Weeknights and casual entertaining just got easier with this delicious Sheet Pan Roasted Halibut with green beans and mushrooms.

having picked wild blueberries in the past, or snipped the ends off mountains of green beans for canning, this is just a pleasant little interlude.

You simply can't go wrong by adding green beans to your plate, just be sure not to smother them in butter.

This is a beautiful salad and I just happen to have green beans that need to be used!