I am ready for thanksgiving and that
green bean salad just looks so so delicious.
Not exact matches
julienned), kohlrabi (julienned — my «new» veggie —
just tried it from CSA last week; perfect in this
salad),
green / yellow
beans, and a little regular cucumber.
I love to eat it with cabbage, kale, broccoli, brussels sprout or carrot
salads, it's also wonderful with quinoa, wheat berries,
beans and rice, but it is
just perfect with any
greens you like, too.
Just made this
salad using
green beans, cucumber, and roasted golden beets.
I enjoyed plating the tuna and white
bean salad over mixed
greens but you could easily skip the mixed
greens and
just do a vegetable on the side.
Just add a
salad,
green beans, side of broccoli or asparagus and you are good to go!
This is a beautiful
salad and I
just happen to have
green beans that need to be used!
I am not much of a
salad person for the simple fact is that it doesn't fill me up much, but if it's like this, It
just might because of those lovely
green beans.
My favourite recipe for an easy
green bean salad that needs
just 5 ingredients and under 10 minutes.
Five - chicken
salad for a burrito (see using the tortilla shell again)-- mix almonds (left over from the
green beans), dijon mustard, red peppers (what you didn't cook from fajitas), grapes, red pepper flakes, mayo, curry powder — to extend your individual ingredients shelf life
just change peppers to pickled peppers and grapes to raisins.
More than
just burgers, customers can also enjoy a selection of tender marinated grilled chicken sandwiches, fresh tossed signature
salads, along with a variety of irresistible sides including rosemary and garlic — seasoned Smashfries, fried pickles, haystack onions, and veggie frites (flash - fried and seasoned asparagus spears, carrot sticks and
green beans).
We love a big bowl of classic potato
salad, but get
just as excited with this simple
salad of sliced potatoes,
green beans, olives and a dressing made with feta cheese and sherry vinegar.
For those who are completely grain free or paleo
just skip the corn tortilla, rice and
beans and eat this as a
salad with some leafy
greens.
And lastly I had a roasted beet
salad with wonderfully sliced on the bias gorgeous
green beans with roasted beets, white anchovies which I love and an avocado crème fraiche the whole
salad was
just gorgeous and of course the best way to eat it is to mix the whole thing together,
just a really wonderful fresh group of flavors and textures.