Sentences with phrase «green bean thing»

Not a turkey or green bean thing fan.

I have NEVER liked that green bean thing!

Not exact matches

Some things freeze exceptionally well - berries, peas, green beans.

I made the mistake of making it last night for lunch at work today, and it's not the most appetizing thing — the radishes turned everything a pink color, the green beans became mushy, and everything just tastes old and not fresh.

Of course, I don't have a wood - burning oven, but the home oven does a solid job of blackening and shrinking the green beans until their flavor is condensed and their texture snackable (I can't totally credit Franny's for the green bean roasting thing — my immediate family is also obsessed).

Olla Gitana — carrot, pumpkin, beans, chickpeas, tomato, pear, green beans and mint (960 Ft) I was afraid this was going to be weird as it has quite the assortment of ingredients and is really not something I'd usually order, but it was actually pretty awesome and delicious, a nice change of pace from all the oil - soaked things I'd been eating in Budapest but still very tasty.

To make things even easier and faster, you can buy pre-trimmed hericot vert green beans like I did (hericot verts are the skinny green beans you see at the supermarket).

To make things even easier, I added a variety of frozen vegetables - broccoli, bell peppers, and green beans.

Two fun things on my blog about Green Beans.

The great thing about green beans and fresh produce is that we shouldn't need to do much to it.

I did two things differently - I omitted the green onions and replaced them with steamed green beans.

Just one more thing - if you're not an asparagus fan then you can definitely use broccoli, green beans or whatever your favorite veggie is!

Oh my gosh, fried green beans are seriously one of my favorite things in the world.

because I'll be busy frosting your best birthday cake and making your amazing green bean fried almond salad (among other things)!!!

If your only impression of lima beans is those boring little green things your parents forced you to eat as a kid, you're in for a pleasant surprise.

Although I thought I'd share some info on benefits of eating green beans because often I look these things up and I like to share my finds, (information was found here):

A stir - fry with tomatoes, eggplant, big chunks of green bean (the mammoth Asian ones), whatever other veg, maybe meat, with oyster sauce among other things (soy, broth) over rice

I must say, things have gotten somewhat better within the last month and we do make sure he eats soft fruits and veggies (he loves green beans and bananas).

This is a tough question to answer, but I would say that the thing my Mom cooked that stayed with me was her «fritters» — a simple batter with milk, flour, oil, that she would mix with cheese and cooked green beans, then fry.

The great thing about eating a Whole Food Plant Based Diet is that I get plenty of protein when I eat my cooked beans (1 cup cooked beans = 15 grams protein) and my nuts and seeds (15 grams = 1 cup walnuts or 1/2 cup sunflower seeds), and my dark leafy greens (11 grams per 100 calories).

If asparagus isn't your thing, try some chopped broccoli, shredded carrots, snap peas, green beans, shaved brussel sprouts, diced avocado... really all vegetables are welcome here.

One of the things I love about this recipe is how deliciously tender and crisp the green beans are!

Now safely in the throws of my second trimester, I am back in the swing of things and enjoying beans, greens and grains once more.

Also, you can spruce it up with all kinds of fun things like broccoli, brussel sprouts, green beans, some lettuce if you want.

Try adding more fiber into every meal, with the addition of things like leafy greens, broccoli, brown rice and beans, or sneak it into your smoothie by adding flax seeds, chia seeds, oats or acacia fiber.

As a side note, the black sesame paste is pretty great on all sorts of other things as well - salads, spinach, roasted potatoes, green beans.

A nut - studded, slaw - like green bean salad I made for lunch yesterday from a few things I picked up in the nearby shops and stalls here in the Testaccio neighborhood of Rome - moscato - soaked raisins, arugula, perorino cheese, croutons.

One thing that was requested this year was green bean casserole.

The same thing pretty much happened with my zucchini and green beans.

She liked potatoes, hated tomatoes, enjoyed re-fried beans (I'm a Garcia, after all), adored creamy pasta, and would only eat green things if they were covered in cheese.

I love this soup... this is what is great about Thanksgiving (at least for me) there are not strict foods you need to serve... however, I love green bean casserole and it is probably the only thing I have to have.

Sometimes I throw a little meat in with hubster's lunches because if we are being honest, it makes things a little quicker - like literally purchase some chicken sausages and cut them up, chop a heck ton of potatoes, carrots, and green beans, roast those suckers up and boom - hearty, filling lunch for hub for the whole week!

Amidst the gobs of turkey and fixins, the mountains of mashed potatoes, the rivers of gravy, and the forests of green beans, Thanksgiving breakfast is an easily overlooked thing.

I was going to make a version of Jack's mom's famous creamed spinach... top it with crispy shallots because they remind me of my dad and the infamous green bean casserole (his favorite thing).

When it comes to things like broccoli and green beans (and mushrooms!)

I bought this to use in things like veggie burgers (half mashed beans, half chopped greens, egg and flour to bind), since I am trying to keep refined flours and other carbs out of my diet.

Green beans are one of my favorite things to eat when they're fresh, and I just don't eat enough of them.

Minutes later, these pea pod looking things were delivered and thank goodness I noticed a nearby table popping out the beans, otherwise I would have probably eaten them whole, like a green bean.

I love ham and green beans and potatoes are things I could eat everyday.

Peas and beans were added and any vegetable or greens at hand would be added to the pot, including things like nuts, fruit (fruit would be cooked because they thought they were bad for you raw) strawberry and primrose greens.

So after the third or fourth try (good thing we make these green beans regularly, or I might've let a lot of good produce rot in the fridge waiting for this post), I gave in and adapted to reality.

This recipe for green beans is one of the tastiest and most nutritious things we eat regularly because it's easy and it's quick.

Eating lots of iron rich food can be super helpful, so if you're not a vegetarian lean cuts of beef, chicken, things like that as well as adding lethal and black beans and green leafy vegetables.

After all, a green bean is just a green bean and not a badge of honor: 10 Things that I know because I have a 10 year - old.

One thing I will like to know, I have seen that peas are part of the list for not to haves but i need to know if that is green peas or the peas that are associated with beans.

Sure, kids can get calcium from sources other than milk, but the best non-dairy calcium sources are things like canned fish with bones and skin (like sardines or salmon), white beans, turnip greens, and kale — not exactly kid favorites, and children would have to be eating these foods in sufficient quantities three times a day, every day, to get the same amount of calcium as they get from milk.

They include smoked turkey breast, macaroni and cheese, green beans, spaghetti with sauce, club crackers, hot dogs (without «skin» and cut into pieces), watermelon, goldfish crackers, and a few other things.

He tried bread, corn tortillas, apple, banana, mango, papaya, green beans, and a bunch of other things in that first week.

Whole - grain foods, beans and dark green and orange vegetables such as broccoli, spinach, carrots and sweet potatoes have replaced things like pizza and French fries as staple items in schools that follow the program.

Broccoli, asparagus, spinach, beets, green beans, leeks, onions are all great things!)