Sentences with phrase «green bean version»

Not exact matches

Unlike the classic Tex - Mex version served in a giant tortilla bowl, I went heavy of greens, beans, corn and peppers.

I honestly really don't like green beans... But this version sounds so yummy with that fabulous bechamel and those crispy onions!

My first attempts using a breading technique employed for perfect onion rings produced beautiful looking fried beans, but they were undercooked and had an overwhelming green bean flavor that was absent from the Friday's version.

Creating a home version isn't just a matter of breading and frying fresh green beans.

Since I have been hooked on kale lately (pretty sure that is very obvious after seeing the recipes that I have posted so far;)-RRB-, I couldn't wait to make a slightly adapted version of this Whole Foods» recipe for Sweet Potatoes with Collard Greens and Adzuki Beans.

I love green beans and your version is mouthwatering — can't wait to make them!!

Again, I went with a homemade version, if anything, just to test the limits of my skills and see if I could achieve that perfectly crunchy, salty fried onion that grace green bean casseroles all across America.

Green beans are also an option but if someone is following a very strict version of AIP they can use chopped kale.

Fresh green beans, caramelized onions and sauteed mushrooms in a homemade cream sauce make a much better green bean casserole than the classic 1950's canned soup version - even with the canned french fried onions.

I had a big group to feed so I made the chicken version and then I make a ground beef version... I substituted a pound of ground beef (I browned it with the onions / green peppers) for the chicken and a can of black beans (raised) for the corn.

-- Fish tacos with cabbage, mayo spiked with chipotle and lime — Chicken cutlets from your book, just arugula on top — Eggplant — either the chickpea and tahini yogurt version from your book, or topped with marinara, basil and mozz — Ottolenghi's baked eggs with greens, garlic yogurt, and chili butter drizzle — A million versions of a szechuan stir fry with peanuts, meat, chilis — Beans and greens!

Among our staple weeknight dinners: — Your pasta with chickpea sauce — Ina's weeknight bolognese — Chicken gyros with lots of tzatziki — Various stirfries — «Big salads» — my husband likes them more than me, but our most common version is a southwestern style, with black beans, avocado, tomato, greens, a little leftover chicken.

I call for all green beans here, but if memory serves me correctly the Contigo version had a wonderful mix of Romano, haricot vert, and standard green beans.

This version calls for standard green beans, but if my memory serves me right, the version at Contigo also used Romano beans, and perhaps some hericot vert.

This looks infinitely variable - Any greens plus prosciutto and beans, butternut squash and man hero cheese and mushrooms - I think you could sub chicken stock thickened with some flour for a kosher version.

Serve this tasty veganized version of a classic teriyaki chicken over a bed of rice, and with a side of sautéed green beans for a well - rounded meal.

This version uses boneless chicken breasts, onion, red pepper, garlic, pinto beans, corn, tomatoes, green chiles and chicken broth with chili powder, cumin, oregano and smoked paprika for...

What she used in this version was some butternut squash, green beans, carrots and some prawns.

For this version I'm using broccoli, red pepper, onions and green beans.

Another version is made with green beans (see Green Bean and Cashew Pâté — though Ashkenazik Jews don't use green beans during the Passover wgreen beans (see Green Bean and Cashew Pâté — though Ashkenazik Jews don't use green beans during the Passover wGreen Bean and Cashew Pâté — though Ashkenazik Jews don't use green beans during the Passover wgreen beans during the Passover week).

The array of ingredients in this vegan version of Salad Niçoise — white beans or chickpeas, slender green beans, tomatoes, and olives — makes it a splendid main dish salad for a summer meal, either on busy weeknights or festive occasions.

But these are my version of beans and greens... clean, healthy and the way they should be in my opinion, though I'm sure a lot of bacon and ham lovers will probably think the fact that I kept my beans and greens meat free is just blasphemy, and not very southern at all.

Sometimes I make a southwest version (black beans, corn, cilantro, tomato, red bell pepper, lime, cumin, etc.) and other times I make a Greek version (red onion, kalamata olives, sundried tomatoes, artichokes, green bell pepper, feta, etc).

Plus, you'll get to taste the green beans this year instead of all the stuff trying to disguise last year's canned version.

I loved this dish so much I was inspired to recreate it at home, and my own version of Garlicky Greens and Beans with Sausage I now present to you.

Not only is this revised green bean casserole considerably healthier than your traditional recipe (it's even healthier than the version in my own book!)

This zesty version is topped with succulent beans and calcium - rich greens for a vegan delight that is sure to please.

Beans n Greens is one of our favorite meals and this version looks extra tasty!

When you need a green bean casserole recipe for your holiday meal or covered dish dinner, look no further than this collection that includes traditional green bean casseroles as well as more daring versions featuring fresh mushrooms and onions, pecans, and cheese.

Your choice of breakfast miso or black bean chili with a smaller version of the House Green, and a savory disc of grilled herb & onion bread.

The green beans and red peppers in my version are fairly traditional, but you'd normally find white potato in place of the sweet potato if you got this in a restaurant.

Several years ago, I made a clean green bean casserole using pureed parsnips and caramelized onions as a healthier alternative to the traditional version.

This year, I wanted to make a healthy green bean casserole that was almost as fast as the traditional version, so you don't have to spend any extra time in the kitchen.

When you think of green bean casserole, the version made with a can of condensed soup and fried green onions probably comes to mind.

I was going to make a version of Jack's mom's famous creamed spinach... top it with crispy shallots because they remind me of my dad and the infamous green bean casserole (his favorite thing).

optional (version in photo): 1 -2 portobello mushrooms 2 1/2 cups cooked quinoa or brown rice a handful of blanched green beans

Think of it like a soup version of a Green Smoothie... What you'll need — 1 courgette 1 head of broccoli 1 shallot 2 sticks of celery 4 cloves of garlic bag of spinach tin of cannellini beans tin of asparagus spears...

If you prefer the soup version, take a look at this classic holiday green bean casserole.

If you're hosting Thanksgiving this year, also check out my healthy versions of green bean casserole, sweet potato casserole, butternut squash soup, and root vegetable stuffing.

The traditional version doesn't usually contain green beans, but they do add color and texture to the dish.

This gluten - free version of green bean casserole is made with a homemade cream of mushroom soup with a grass - fed butter base.

My low - carb version uses green beans instead of black beans and corn.

-LSB-...] When I was dreaming up my Asparagus Fry recipe, I happened to stumble across this version of Coconut Crusted Green Beans from The Toasted Pine Nut which totally helped with my -LSB-...]

Silk's plant - based alternatives are versatile in the kitchen and can be used to create delicious meat - free and dairy - free versions of many Fall favorites, including the good ol' and traditional green bean casserole.