Sentences with phrase «green beans because»

As long as the salt content is limited, some veterinarians actually that recommend dog owners feed their obese dogs green beans because they are filling and relatively low in calories.

I used extra fine green beans because I find they have a closer to garden fresh flavor but you could use either kind.

I also like green beans because I have found that a lot of non-veggie lovers (you know, the ones that cringe at brussels and kale) will eat green beans.

I used frozen pearl onions and green beans because those are my favorite veggies.

I also like green beans because I have found that a lot of non-veggie lovers (you know, the ones that cringe at brussels and kale) will eat green beans.

Although I thought I'd share some info on benefits of eating green beans because often I look these things up and I like to share my finds, (information was found here):

So funny that you served it with garlic mashed potatoes and green beans because I made the exact same dinner on Saturday!

Plus they're about as green as it gets and mama didn't push those green beans because they're beans.

I made this with cabbage instead of green beans because that's what I had from my CSA.

The same people who protest international support for third - world countries saying «we need to take care of our own first» are ironically the same people who actually want to abolish food stamps, the WIC program, free school lunches, welfare and social security in the US, never mind the fact that the people who benefit from these programs are the ones who cut their lawns, clean their homes, serve their meals in restaurants, and build their houses, all while going home to a tiny apartment they share with 6 other people and finding nothing to eat in the house but a can of green beans because payday is still 2 days off and there's only enough gas in the car to get them to work the next two days, so driving around town for 2 hours trying to find an open food bank isn't an option.

Not exact matches

Air freighting of green beans from Kenya into the UK was seen as unsustainable because of air miles but it also supports up to 1.5 m people and livelihoods in some of the poorest regions of Sub-Saharan Africa.

Because I set that precedent early on with my friends and family, no one ever expects me to eat broccoli, green beans or lettuce.

This is actually awkward for me, because i usually cook mung - bean or i always called it green beans to be a sweet porridge.

I love these sweet potatoes because they taste like a dessert but, it is totally acceptable to have on your dinner plate next to the green bean casserole!

I will be making the green bean dish again though, because it was tasty!

Make some variations while preparing pasta dish so you can get different tastes because you may become lazy by doing same dish with same taste, same ingredients, same aroma and bla bla bla... Ok this capsicum and cheese pasta can be made with penne pasta (any pasta you can use), capsicum, cheese, onion, tomatoes, green bean, spices and herbs.

I used capers instead of olives (which were a great alternative) and white gigante beans - it actually did look like a Christmas soup because of all the red and green.

You don't have to wait until Thanksgiving to make this tangle of green beans, but if you're a guest looking for a signature contribution to someone else's dinner, this is a good option — not least because it scales well and tastes great at room temperature.

I added a little tomato bouillon and salt to the quinoa / bean mix and eliminated the cilantro and green onions because we don't like them and it was so good.

This is because the steaming rack or basket is optional If you have the Instant Pot steamer basket insert, you can place the green beans in the steamer basket.

I used green beans here instead of fresh peas because that is what I had at home.

Because what's a green bean casserole without the green beans?

This year for the first time my mom refused to make the traditional green bean casserole... she said she always ends up throwing out 3/4 of it because no one really eats it, lol!

I used kale instead of collard greens because it was on sale, swapped the sweet potatoes for roasted red potatoes, and used pinto beans because I could not find any adzuki beans that were less than $ 2.50 per can.

I happen to have a ton of quinoa, arborio rice (because, risotto addiction), frozen greens and asparagus, beans, pasta, and canned tomatoes to use up.

Hope your crew is hungry, because this recipe makes four Mexican Pizzas like those served at the Bell: seasoned ground beef and refried beans are sandwiched between two crispy flour tortillas, topped with melted cheddar cheese, salsa, diced tomato and chopped green onion.

-LSB-...] And then there was Friday evening... this one was your typical Thanksgiving feast; with turkey and ham, mashed potatoes and gravy, stuffing, corn, carrots, two types of green bean casserole, pumpkin bread, a veggie tray, cranberry salad, pumpkin pie, apple pie, wild berry pie, the excess pie crust baked off with some cinnamon and sugar (a very rare indulgence), and I made an amazingly rich and delicious pecan pie without the crust (only because I was in a rush) from Predominantly Paleo.

I'm sad that I am not at home to print of DIYs and decorate our house but I'll still be celebrating over a feast of Turkey, my grandma's amazing mashed yams, green beans, beets, roasted parsnip, stuffing (though it isn't my favourite), brownies (because I make the most decadent brownies that appear at every holiday) and of course lots and lots of pies!

A minestrone it isn't because it doesn't have zucchini or green beans or cabbage or potatoes.

because I'll be busy frosting your best birthday cake and making your amazing green bean fried almond salad (among other things)!!!

LOVE this recipe, will probably make them for my voyage to the deep south for my husband's family thanksgiving (where people will attempt to feed me green beans cooked with bacon, because the meat isn't visible so its obviously vegan).

Because I was very picky, mine would be without the green beans, just cheese and sauteed onions

I am not much of a salad person for the simple fact is that it doesn't fill me up much, but if it's like this, It just might because of those lovely green beans.

This recipe is very filling because of the sweet potato and the fiber of the green beans.

I honestly had low expectations for this dish just because my green beans were taking notes a while to cook.

February 19, 2015 Posted in: Dinner, Gluten - Free, Lunch You're probably here reading this because you love green beans as much as I do.

carrots, onions, green beans, bell peppers and Great Northern Beans (because protein Bro) making it a full on, finger - licking, booty - shaking, mouth - quaking, meal, also known as Fall in a beans, bell peppers and Great Northern Beans (because protein Bro) making it a full on, finger - licking, booty - shaking, mouth - quaking, meal, also known as Fall in a Beans (because protein Bro) making it a full on, finger - licking, booty - shaking, mouth - quaking, meal, also known as Fall in a bowl.

You could halve the dressing, because very little sticks to the green beans; most of it ends up at the bottom of the bowl.

Even though it looks good, it was kinda meh because I used canned green beans in it (leftover from this salad bar themed dinner).

That's because along with strawberries and peppers, green beans are one of the most heavily sprayed crops in conventional agriculture.

I cut up green beans instead because my dad hates peas (weird, lol), and threw in some celery because I had some that I need to use.

Sometimes I throw a little meat in with hubster's lunches because if we are being honest, it makes things a little quicker - like literally purchase some chicken sausages and cut them up, chop a heck ton of potatoes, carrots, and green beans, roast those suckers up and boom - hearty, filling lunch for hub for the whole week!

Called 7 - Can Taco Soup, because it uses 7 cans of some combination of beans, tomatoes and veggies - my cans of choice are diced tomatoes, Rotel tomatoes, canned green chilies, chili beans, kidney beans, pinto beans and a can of corn.

Although I just love eating green beans, the thought of sauteing them or steaming them just wasn't appealing to me, probably because of the hot weather, so thankfully I remembered this recipe that I make every summer.

Because you're cooking in a cast - iron skillet, you don't have to make it on the grill, but, if you do, you can blister those green beans with abandon and not worry about your smoke alarm going off.

I was going to make a version of Jack's mom's famous creamed spinach... top it with crispy shallots because they remind me of my dad and the infamous green bean casserole (his favorite thing).

There's a common quip in New Orleans that visitors should drink the local take on the Bloody Mary — festooned with pickled okra, green beans, and more — because it may be the only vegetables they'll get while in town.

You don't want to salt the water as heavily as you would for pasta or green vegetables because the beans soak up a lot more water than the former and will get too salty if you do.

I love green beans, not only because they taste great but also because they are so easy and so quick to prepare — the fast food of vegetables!

Peas and beans were added and any vegetable or greens at hand would be added to the pot, including things like nuts, fruit (fruit would be cooked because they thought they were bad for you raw) strawberry and primrose greens.