Sentences with phrase «green beans for»

I absolutely LOVE green beans for example — throw them in a sauté pan with a little fat, a crushed garlic clove and a bit of sea salt and I'd eat them with every meal.

My girls are in their 30's, and I remember one practically lived on green beans for about 3 years, with the other it was shells and cheese or peanut butter — open faced, no jelly!

Many dogs like carrots, peas or green beans for snacks.

You can use green beans for treats, too.

If you decide to cook green beans for your dog, just remember that cooking destroys a lot of nutrients so just lightly steam them.

We even use healthy treats such as flavored ice cubes, carrots and crunchy green beans for our participants!

Serve this over simple Lemon Poppy Seed Noodles alongside sauteed green beans for a simple but elegant meal.

Meanwhile, steam green beans for 5 minutes, add the carrots and snow peas, fresh garlic and 1 tablespoon ginger and steam for another 3 minutes.

I blanched fresh green beans for 4 - 5 minutes and immediately tossed them in an ice bath to top the cooking.

They may have an egg for breakfast, a turkey burger without a bun for lunch, and a chicken breast with some green beans for dinner.

If you would like to store your green beans for later use, you can prepare them for freezing.

Green Bean Substitute: If you can't eat green beans for any reason, substitute the same CALORIE amount of lettuce, tomatoes, spinach or any other green vegetable.

How to cook green beans for baby Green beans baby food recipes and ideas

She's eaten a full pound of green beans for dinner before without touching anything else on her plate but won't eat a green for days after.

Eat a cup of green beans for 66 mg of calcium.

Overcooking green beans for your baby's food is fine, just keep in mind the color will change.

Their faces will light up when they get to pick green beans for dinner or grab some mint for their lemonade.

When preparing green beans for babies, steam them in a small amount of water until they get very soft.

Do not use canned green beans for this purpose, because they're usually packed in sodium.

When I got home, I decided that I'd use the green beans for a side dish that my mom makes often.

Cook on low for 6 to 8 hours, serve with some mashed potatoes and sauteed green beans for an easy and complete dinner!

I love fresh green beans for some reason I've always liked canned green beans too.

Substituted green beans for asparagus, as hubby doesn't like asparagus.

We had canned green beans for dinner last night and I actually thought, I wish I had a go to recipe so I could make fresh ones.

Blanch the green beans for 4 minutes, remove from the water with a slotted spoon and run under very cold water or submerge into an ice - water bath to stop the cooking process.

Holiday prep tip: trim only the stem ends of green beans for pretty presentation.

Serve this peach glazed salmon with sauteed whole green beans for an elegant touch or try roasted broccoli or asparagus.

Serve this salmon with roasted broccoli or asparagus spears or whole green beans for an elegant touch — anything green will do.

I subbed sui choy for cabbage and sliced, blanched green beans for mung bean sprouts, and I added cubed tofu.

Boil the green beans for about 5 - 6 minutes, then drain and set aside.

I blanched fresh green beans for 4 - 5 minutes and immediately tossed them in an ice bath to top the cooking.

My ideas for variations are pretty simple — like subbing green beans for the fennel, adding some tomato to the broth for a semi-Provencal-y soup, or serving the whole business on a piece of toast, adding a parmesan breadcrumb, and sticking it under the broiler for a minute.

Could you substitute green beans for asparagus?

I blanched the green beans for 1 minute and then put them in an ice bath.

I'll try it again with frozen green beans for winter.

Serve this tasty veganized version of a classic teriyaki chicken over a bed of rice, and with a side of sautéed green beans for a well - rounded meal.

Turn up the heat a little to medium and sauté the green beans for another minute, adding your Serrano pepper (I thinly sliced mine, but you can mince it if you want) and a large pinch of Kosher salt.

Hi Cassie — This sounds like a great «clean out your crisper» meal... I saw the post on using up stale bread... If you are thinking of a post to «use up your veggie leftovers» this recipe would be great and is probably pretty versatile with substitutions (spinach for kale, green beans for edamame etc).

Truthfully, I can't believe I haven't made these green beans for every potentially awkward situation since, but now that I've remembered them, I'd advise you to.

Meanwhile, steam green beans for 5 minutes, add the carrots and snow peas, fresh garlic and 1 tablespoon ginger and steam for another 3 minutes.

Cook green beans for 3 minutes in boiling water.

Steam Steam green beans for maximum nutrient retention.

In 2003, C&E Farms started using Tegra, a computerized system that can analyze green beans for color and quality.

having picked wild blueberries in the past, or snipped the ends off mountains of green beans for canning, this is just a pleasant little interlude.

Blanching green beans for a few minutes cooks them perfectly so they still have a bit of crispness to them.

With its squidgy vegetables — I've added green beans for a change in texture — this dish is great comfort food.

There was no 24 - hour big box store selling canned green beans for $.88.

Not exact matches

«You may think magic is make - believe, but this little bean has scientists saying they've found the magic weight - loss cure for every body type,» Dr. Oz said of green - coffee extract on his show in 2012.

There's also a miniature putting green and driving cage for golf enthusiasts, ping pong tables, bean bag toss and giant foosball.

The company sends green coffee beans from all over the world, creating an ecosystem where you can expect the machine to roast exactly the way it should for that bean.