Sentences with phrase «green beans in it»

On Thanksgiving day when our guests arrived I apparently had the towel with green beans in my hand and started to go to the front door with it, but put it down in the laundry room on the dryer.

Heat oven to 350 degrees F. Cook green beans in boiling salted water to cover in a Dutch oven 4 to 5 minutes or to desired degree of doneness; drain.

Recipes have evolved over the years to take advantage of Australia's bountiful produce (you'll find vegetables like red peppers and green beans in most curries), and seafood variations are particularly popular.

Winning the majority vote in the «Can - Paign» contest to be the new featured fall flavor, the Presidential Platter recipe includes turkey, salmon, carrots and green beans in gravy.

Place the green beans in another bowl and toss with just enough dressing to lightly and evenly coat them.

I love fresh green beans in the Summer:) One of my favorite veggies to eat every which way:) This salad sounds so lovely, Gayle!!

I did cut the green beans in half, and I didn't bother with the rice, peanuts and cilantro.

Next time, though, I want to do green beans in yellow courgettes AND wax beans in green courgettes.

When I was growing up, my mother made green beans in the Italian style with tomatoes, onions, basil, and oregano.

Immediately drain the green beans in a colander.

Steam thin green beans, blacken some butter in a pan, add dijon mustard and a little balsamic vinegar and toss green beans in blackened butter / dijon / vinegar mixture.

Place the green beans in a steamer basket over a pot of boiling water and cover.

Savory, crunchy onions juxtapose the creamy, tender green beans in this sensational casserole.

First and foremost, wash your green beans in a colander under cold water.

Place the green beans in a sauce pan with a few inches of water to steam the beans.

He likes to dip his bread in milk and his green beans in ketchup because he almost 2.

The majority of produce served is of the canned variety... peaches or fruit cocktail in sweetened syrup, soggy corn, peas, and green beans in salty -LSB-...]

Coat a can of whole (or cut) green beans in a simple egg / breadcrumbs / flour batter.

Ava and Jody snapped all of our green beans in preparation for them to be frozen the following day.

Cook fresh green beans in medium saucepan in 1/2 cup water over medium heat, until just tender, about 10 minutes.

Drain (reserve 1/2 cup of the cooking water), then place the green beans in a bowl of ice water to stop them from continuing to cook.

Green Beans in Tomato Sauce is a straightforward side dish that is rich and colorful.

This simple dish of Green Beans in Tomato Sauce makes a vibrant and flavorful side dish.

Cook the green beans in boiling water for about 5 minutes.

Steam green beans to desired doneness (or cook according to package directions if using fresh green beans in a microwave bag).

Cook green beans in a large pot of boiling salted water until crisp - tender, 1 minute.

Cook green beans in a large pot of boiling salted water until just tender, about 3 minutes.

Coat green beans in oil, and season with salt, pepper, and sugar.

For salad, place green beans in saucepan; add water to cover.

Spread out the green beans in the pan and allow to cook for about 3 minutes, stirring every 45 seconds, until slightly blackened and just tender when pierced with a fork.

Cook green beans in a large pot of boiling salted water until crisp - tender (they should be bright green but still very firm), 1 — 2 minutes.

I love salads that include green beans in them, this Three - Bean and Vidalia Onion Salad being another favorite.

Although this dish was developed as a way to prepare zucchini from my garden, you can substitute fresh asparagus and / or thinly sliced green beans in this recipe.

Fill a saucepan halfway with water and bring to a boil, when boiling reduce heat to low and place broccoli and green beans in it.

Cook green beans in boiling salted water to cover 8 minutes or until crisp - tender.

Tossing the green beans in the warm dressing adds a level of complexity but keep this recipe in mind for all those upcoming warm summer nights of alfresco dinners.

Mix toasted almond slivers to sautéed green beans in olive oil.

Use up that fresh basil, parsley, cherry tomatoes, and green beans in this Herb Butter Salmon with Blistered Tomatoes and Green Beans dish!

All you do is cook the green beans in some chicken broth.

Using fresh slender green beans in season is the way to go, even though trimming them is a bit of work.

I might try some carrots, cauliflower, peas or even green beans in the future.

Put trimmed and cleaned green beans in the steamer basket, set it over the boiling water, cover, and steam until tender to the bite, 3 to 5 minutes (depending, again, on how crisp or tender you like your green beans).

Even though it looks good, it was kinda meh because I used canned green beans in it (leftover from this salad bar themed dinner).

Also I added half a head of diced cauliflower and a large handful of diced fresh green beans in the last 5 - 7 min of cooking (instead of spinach).

Drop the green beans in and cook for a few minutes, until tender with a slight crunch.

Place the trimmed green beans in a steamer basket over boiling water, cover and stream for 7 minutes or until tender.

Put trimmed and cleaned green beans in a large bowl, with a scant tablespoon or so of water on the bottom (freshly washed green beans can be used with the water clinging to them).

If using a grill, arrange green beans in a grill basket and place on hot grill.

Working in batches, cook three - quarters of green beans in a large pot of boiling salted water until crisp - tender, about 3 minutes per batch.

Plus I made green beans in white truffle salt ghee, mashed cauliflower, and cranberry sauce.