Sentences with phrase «green beans instead»

Owen suggests offering your pup a cup of cooked green beans instead of nutritionally empty table scraps.

So why not just opt for Thanksgiving tofu and green beans instead?

My low - carb version uses green beans instead of black beans and corn.

Add in a stalk of broccoli to the steak, eat green beans instead of chips with the pizza, and have a nice salad with the cheeseburger.

After all the work to make each of the components, my young kids were less than impressed, they wanted «plain» green beans instead — so I ran with it.

I cut up green beans instead because my dad hates peas (weird, lol), and threw in some celery because I had some that I need to use.

I also make this dish quite often with green beans instead of asparagus, both are terrific.

Mix up the quantities and proportions to suit your taste and the situation: Add chopped avocado just before serving in place of the cucumber, use cooked green beans instead of bell pepper, add halved cherry tomatoes, or top with basil ribbons.

I think I'll use green beans instead of snap peas.

I subbed green beans instead of mushrooms and a little basil instead of sage.

So why not just opt for Thanksgiving tofu and green beans instead?

Add corn or green beans instead of peas or add a different bean in place of the lentils.

I didn't have okra (which always makes me think of Oprah) but I threw in some extra flour and green beans instead (got the green bean idea from a substitute list for okra).

Not exact matches

Oh... and I used green split peas instead of mung beans, since I had some sitting in my pantry that have been needing a home!

I made this with cabbage instead of green beans because that's what I had from my CSA.

and I used sugar snap peas instead of the green and yellow beans.

Instead of sausage and chicken, fresh artichoke, green beans, fennel and onion are nestled with shellfish and white fish to create a light but delicious recipe.

I used capers instead of olives (which were a great alternative) and white gigante beans - it actually did look like a Christmas soup because of all the red and green.

Not envisioning the from a can variety but instead a bed of creamy mushroom & thyme sauce, topped with these vibrant green beans, sprinkled with crispy onions and shaved Parmesan cheese.

I added some roasted green chile for some spice, and used twice the kidney beans, instead of garbanzo.

A nice boost for my metabolism and got me preparing other dishes instead of chicken and green beans 24/7!

I used green beans here instead of fresh peas because that is what I had at home.

I can change out ingredients to give it a different spin each time, sweet potatoes instead of white, black beans instead of pintos, collard greens or kale to give it a nutritional boost... But I'm fortunate to live in a place where there is a lot of diverse cuisine available in either dining out or ethnic market formats, so I don't have to choose just one:)

I used kale instead of collard greens because it was on sale, swapped the sweet potatoes for roasted red potatoes, and used pinto beans because I could not find any adzuki beans that were less than $ 2.50 per can.

I love fried green beans and these look like they have such a wonderful crunchy texture but I love that they are baked instead of fried!

Here's the changes I made: Only used 1 jalepeno, 1 tsp sugar (they were still too sweet next time I won't use any sugar), omitted water, added black beans to the mix and used a can of stewed tomatoes instead of chopped tomatoes, garnished with chopped tomato and green onions.

There are many ways to make this Belgian salad but they all center around green beans, potatoes, bacon, and onion / shallot with a little vinegar and usually a drop or two of bacon grease (but you can sub an oil of choice instead).

Hi Krissy, Is it ok if I use green mung beans instead of yellow?

I also used 2 cups of mixed green veg (broccoli, peas & beans) instead of just the peas.

Use green beans, bell peppers, or frozen green peas instead.

For example, instead of the vegetables I used, you can also use white mushrooms, green peas, green onions, green peppers, red peppers, broccoli, spinach, asparagus, sweet potatoes / yams, pumpkin, summer squash, seaweed, beans, tofu, shrimp, scallops, salmon, tuna, chicken (if you eat these animal products), etc..

I used red onion instead of scallions & raw broccoli instead of green beans to use what I had... All else as directed.

I used snow peas instead of green beans, and threw in a red bell pepper.

I mixed together my own spice mix, similar to a taco seasoning packet, added a can of green chiles to the turkey mix, black beans instead of kidney, and fresh cilantro to the corn bread topping.

You could use some green peas or tofu instead of the beans, or just add more of the other ingredients.

This was delicious tried it tonight with rice instead of the potatoes and added green beans and bell peppers!

Used haricot verts instead of green beans, which took less time to cook.

Plus, you'll get to taste the green beans this year instead of all the stuff trying to disguise last year's canned version.

Also I added half a head of diced cauliflower and a large handful of diced fresh green beans in the last 5 - 7 min of cooking (instead of spinach).

I was out of green beans on the day I made this, so I added in some chopped zucchini instead, which was still delicious.

Instead, a mix of chicken, sweet potatoes, tomatillo salsa, and pinto beans — plus near effortless prep — gives you a flavorful and satisfying «bowl of green.»

I made hummus with the tahini I brought home from Israel, your zesty herbed rice salad with dried cut - up figs instead of raisins, roasted green beans and chicken piccata with mushrooms and capers.

These sweet potatoes are a complete meal all by themselves, and you can adapt this recipe to whatever greens and beans you have — you could use chard or spinach instead of kale, and any kind of bean would work!

Used «what I had» which were two beef hamburgers, No lemongrass - So I added lime leaves instead and some frozen green beans.

I soaked them overnight in brine, instead of just water, as directed my girl Alexandra Stafford here, then made these Spicy Beans with Wilted Greens with them.

Instead of blanching the green beans, I just microwaved them for a few minutes.

Also, I'm not crazy about iceberg, so I used mixed greens and used guacamole instead of just avocado and omitted the beans and olives.

You could also mix in yellow wax or purple beans with the green beans or use basil instead of cilantro.

I would also use fresh green beans (or other waxy beans) instead of frozen ones.

Instead of spinach I used black beans and added a little green enchilada sauce to moisten the chicken.