Sentences with phrase «green chile»

In fact a lot more prefer green chile.

The wood infuses the meat with a slightly smoky flavor that's a perfect match for the roasted green chile.

The idiots in the California produce industry call a poblano (a fresh green chile that becomes ancho when it matures to red and is dried) a pasilla.

I'm a huge green chile fanatic myself.

Hispanics in California split a long green chile pod in half lengthwise, boil it, and place it on the back as a counterirritant to «neutralize» back pain.

The aroma of roasting chiles fills the air until the first frost when the green chile turns red.

Next came some agricultural grants, the founding of the Pueblo Chile Growers Association, and then a trademark, a logo, a branding campaign, and agri - tourism with a road map for chileheads who want to visit the green chile farms in Pueblo County and get their fix right from the source.

New technological advances in roasting and peeling New Mexico green chile have created InstantChile Futuro, which is much tastier than the canned green chile you find in supermarkets.

I think the green chile percentage was higher in the Edgewood area then it might have been in other parts of the state that are closer to the borders of Colorado, Texas or Arizona.

Most people — even non-New Mexicans, understand that the question refers to the preference for green chile, the unripe pods that are roasted and peeled, or red chile, the sauce made from the dried red pods.

For the taste of green chile and chicken enchiladas in soup form, just use green chile salsa and add chicken.

I think that saying «African birdseye chile» is like saying «chile verde» or «green chile.»

The Pueblo green and red chiles are used in the standard Mexican dishes served in the Southwest, like enchiladas, burritos, green chile stew, tamales, and so on.

Using a small, heavy skillet, dry saute the green chile over a low heat until the moisture has evaporated.

More New Mexicans do prefer green chile to red chile.

Of course, you can add plenty of other ingredients to this sandwich, like onions, lettuce, tomatoes, green chile, and cheese, but the meat is so flavorful that it can stand alone with just the horseradish sauce.

The major features of this cultivar are red chile yield, fruit wall thickness, outstanding mature green chile yield, and red chile yield after a harvest of green fruit, which are all better than «New Mexico 6 - 4.»

I usually add chopped green New Mexican chile to this recipe but since the only fresh green chile I could find were Anaheims that were too mild, I decided to use the juice from the serranos since I knew it was hot.

In 2014, when the Denver Broncos were heading to the Super Bowl, Denver Mayor Michael Hancock made a bet with the mayor of Seattle that included skis, a hoodie, and some of Denver's «amazing green chile» that was grown near Pueblo.

Green chile pasta has been popular in the Southwest for many years.

Serve these stuffed chiles as is or covered with green chile sauce and accompanied by pinto beans.

Serve with additional the red and green chile sauces, but be sure to unwrap the tamales from the husks before pouring the sauce over them.

In New Mexico, a hamburger isn't worth eating until it's crowned with strips of freshly roasted green chile and gooey melted cheese.

The heat of these cookies is dictated by the heat of the chile, and sometimes I substitute chopped jalapeños for the green chile for a more fiery treat.

When the burgers are almost ready, top them with the green chile strips and American cheese slices, allowing the cheese to melt.

In late summer and early fall, when the chiles harvest comes in and vendors set up gas - fired roasters in dirt lots and grocery store parking lots, the sweet, pungent aroma of green chile fills the air and tells us: It's time to make green chile cheeseburgers!

Scones usually contain moist additions such as currants, which are traditional, or ingredients such as ham, cheese, sun - dried tomatoes, and often in the Southwest, green chile.

Add some red and green chile to your favorite family recipes or try something new, but have a happy and hot Feliz Navidad!

3 pounds apples, peeled, cored, and chopped 1/2 pound raisins, chopped 1 1/2 quarts wine vinegar 1 cup sugar 1 tablespoon salt 1 fresh small green chile, such as serrano, seeds and stem removed, chopped 1 clove garlic, chopped 2 tablespoons fresh ginger, minced

This dark, blackish - green rather nasty looking dried green chile becomes plump, soft, tasty, and almost green when re-hydrated.

This interesting variation on green chile and chicken enchiladas has been tested so many times in our kitchens that we now consider it a New Southwest classic.

The ultimate green chile cheeseburger is cooked over a hot charcoal fire.

Relatively high green pod yields, fruit size, and marketable characteristics (long, smooth pods) make it superior to native strains for use as green chile.

I expected to find that the percentage of men and women that like green chile would be about the same and that was true.

«We're estimating the annual increased economic impact (of the Pueblo green chile market) will be $ 1.1 million in 2015, and that growth rate will increase by 9.4 percent every year.»

The food distributors and restaurants green chile percentages were still higher than the red chile percentages but were much lower than the 100 people surveyed green chile percentage.

«We need a fix of red or green chile with a side order of endorphins,» said Dr. Frank Etscorn, then an experimental psychologist at New Mexico Institute of Mining and Technology in Socorro, and inventor of the nicotine patch, in a 1990 article for the Albuquerque Journal.

A blue corn tortilla was topped with a layer of dark red Yak Chili, which was covered in another layer of green chile sauce.

If other people like the mild and flavorful taste of green chile like I do, then more New Mexicans will prefer green chile to red chile.

Although these chiles are not battered or fried, this recipe reminds one of chile rellenos, the stuffed green chile dish of the American south west.

More than 40 music acts filled four entertainment tents, playing rock, folk, R&B, blues, and pop, and about 50 food vendors sold green chile - infused treats, ranging from Hopscotch Bakery's chile shortbread to O'Hara's green chile jam.

I would add garlic which is a standard in Mexican food, and use green chile instead of jalapeños.

I love the green chile peeking out in the picture.

Bursting with protein from their chickpea base, these spicy green chile burgers are bound to become a weekly staple.

entree: green chile braised pork belly with tomato confit, wild boar bacon bits, and cotija cheese

But not to be eaten unadorned, the salsa bar offers flavors like peach salsa and green chile salsa, just to name two of the eight that are offered at all times.

Excellent with a fried egg and even better with green chile.

So I'm interested in trying this one, because I like a good green chile cornbread.

Assembly: Place chicken pattie on top of bun, lay roasted poblano, tomato, chipotle mango bacon, and generously pour on the green chile queso.

I used to have a green chile cornbread recipe, but didn't care much for it.