Sentences with phrase «green dress from»

Other paintings include the light - filled brilliance of Lucian Freud's Girl in a Green Dress from 1954, exuberant representations of the body in the 1960s and «70s from artists as diverse as Peter Blake, Alasdair Gray and David Hockney, and contemporary works by Lynette Yiadom - Boakye,

with Kim Novak's emerald - green dress from «Vertigo» and Tippi Hedren's pale green dress from «The Birds,» not to mention examples from «Mildred Pierce,» «Bonnie and Clyde,» «L.A. Confidential,» «The Big Lebowski,» «Basic Instinct» and «No Country for Old Men.»

I also found this green dress from When Decades Collide (that still sort of makes me gasp when I look at it).

I figured this mint green dress from Chicwish would be the perfect outfit to shoot in the park, especially since I...

This scarf is adorable and I LOVED the green dress from the other post!

So, I had to choose this dark hunter green dress from Uniquely Vintage.

So, I was extremely excited to find that this mint green dress from VIPme is just as beautiful, but about a third of the price!

Olivia Wilde fabulously dressed up her baby bump in a dark green dress from Rosie Assoulin's fall 2016 collection.

i remember that green dress from f21.

Choose the bright grassy green mini dress from Mineral or a mint green dress from The Vanca.

Look cheerful in a green floral dress from Oxolloxo and Vero Modo, or go tribal - chic with the tribal printed green dress from Femella.

Regarding the look I chose this green dress from Zara that is so comfortable and elegant.

Please tell us where we can get Blake Lively's green dress from Style News Now.

Bottom row L to R: Primary baby dress in raspberry, gray dress from ThredUP, teal stripe dress from HA, flower dress from HA, green dress from HA.

His house also has the Outdoor Pool, Tennis Table, Green Bed, a Gyroid, and the Green Dresser from the Green Series.

Last week's most viewed paint project at our party was this gorgeous green dresser from Sunflower Hugs.

Not exact matches

: fresh pears and greens from the backyard, walnuts, hazelnuts, roasted beets, almost any tangy cheese, a drizzle of dressing — another good way to eat a pear.

Pear salad: fresh pears and greens from the backyard, walnuts, hazelnuts, roasted beets, almost any tangy cheese, a drizzle of dressing — another good way to eat a pear.

Here's the formula I've discovered for making salads that I don't hate: some kind of greens, preferably fresh from the farm + something sweet (usually fruit) + something crunchy (often nuts) + something creamy like avocado or cheese + plenty of pops of color + a flavorful dressing that's just tart enough.

They look so pretty in their bright green dress that it's hard to resist biting into one even though it is far from being ripe.

A Frittata for breakfast, brunch, lunch or dinner, under - dressed, over-dressed, with a glass of Texas Rose» wine or a glass of milk, crusty artisanal bread or a simple green salad, warm or cold, one gorgeous ingredient or with leftovers from your vegetable basket, a Frittata is a bare necessity, a recipe you should always have under your sleeve.

The Tai - Pan Salmon Salad from Zen Japanese Food in Austin is a delicious, quick and healthy lunch featuring grilled salmon atop a bed of salad greens, roasted corn & avocado pico, carrot, peanuts, red bell pepper, cranberries, shaved parmesan cheese, sesame seeds and sriracha with peanut dressing.

If you're more in the mood for a spring asparagus salad, try this ranch dressing — a great way to use fresh chives from the garden and green garlic from the farmers market.

Lately I've been combining quinoa, goji berries, mint, black beans, green onion, and lime zest with the curried lemon pepper dressing (from mango salad recipe, but using lime) and topping with chopped coarsely chopped hazelnuts (By the way, I never really hear anyone talk of the health benefits of hazelnuts, now that I think about it?

To make the Coleslaw I used the Buttermilk dressing from Homesick Texan and just used green cabbage, celery, radish and 1/4 cilantro.

Put them in tortillas with a bit of sliced red cabbage tossed in lime and topped with green onion dressing (from the slaw link above).

Using glass jars help the ingredients from getting tarnished, carry dressings separately or place at the bottom of the jar, layering sturdier vegetables such as capsicum and carrots then top with leafy greens.

Green Goddess - style dressing was adapted from Gourmet's March 2002 recipe.

Ingredients: For the Salad: 4 cups chickpeas, precooked (either by you or canned) and rinsed 2 cobs worth of corn removed from the cob 1 bunch scallions, diced 2 small red onions, diced 2 cups cherry tomatoes, chopped 1 avocado, diced 1 red bell pepper, chopped fresh dandelion greens Southwest dressing: 1/2 cup sour cream southwest spice rub, however much you want juice of one lime 1 chipotle chile (diced) & a couple spoons of adobo sauce a couple small spoons of mustard

Spring greens from the Farmers Market (or the backyard), dressed lightly with vinegar and oil, topped with garlicky croutons.

Wilt mustard greens in seconds by tossing with a warm dressing made from the pork's pan drippings.

Also nicoise salad... I've started boiling fingerling potatoes & eggs, steaming green beans & making the dressing over the weekend (dressing from the nicoise salad recipe in the Joy of Cooking).

Here are some tips for making a salad more «brown bag» friendly, apart from the obvious which is packing your dressing in a separate container: Use hearty greens...

Now that its warmer, our go - to summer dinner is a salad of mixed greens, scallions, fresh sweet corn off the cob, any other veggies from the farmers market that needs to be eatten up, and fresh dressing of garlic, half a lemon and olive oil with salt and pepper (more lemon than oil).

-LSB-...] Brazilian Chicken Turnovers w / Avocado Yogurt Dip from Dinners and Dishes and Desserts Broken Lasagna With Zucchini - Tomato Sauce from Food Network Cauliflower Hummus Burgers with Mint Tzatziki from Oh My Veggies Chicken and Arugula Pita Pockets from Giada De Laurentis Chinese Noodles from Fitness Magazine Confetti Chickpea Salad from Budget Bytes Cucumber Avocado Tea Sandwiches With Dill & Mint from Post Punk Kitchen Dana's Marinated Vegetable Pasta from $ 5 Dinners Fettuccine With Summer Vegetables and Goat Cheese from Food Network Lemony Fusilli With Chicken, Zucchini and Pine Nuts from Fitness Magazine Lemony Orzo - Veggie Salad with Chicken from Cooking Light Mama Ghannouj (Baba Ghannouj Made With Zucchini) from Oh My Veggies Mango - Avocado Chicken Orzo Salad from $ 5 Dinners Mexican Chopped Salad with Greek Yogurt Cilantro Lime Ranch from Cooking Classyc Peruvian Ceviche from Sunset Pesto - Peach Chicken Salad Wraps from Fitness Magazine Roasted Zucchini and Black Bean Tostadas with Crisp Radish Relish from Cooking Light Smorgastarta sandwich cake from Panini Happy (Saveur) Speedy Veggie «n Brown Rice Noodle Bowl with Homemade Teriyaki Sauce from Oh She Glows Sprouted Quinoa Black Bean Burgers with Pineapple Salsa from Oh My Veggies Summer Salad with Mango, Cucumber, Avocado, and Curry Vinaigrette from Choosing Raw Tomato, Corn, and Butter Lettuce Salad with Buttermilk Chive Dressing from Choosing Raw Ulimate Green Taco Wraps with Lentil - Walnut Taco Meat from Oh She Glows Zucchini & Corn Panini with Pepper Jack Cheese from Oh My veggies Zucchini «Fettucine» with Tomato Sauce from Ani's Raw Food Essentials Zucchini - Mushroom «Linguine» from Southern Living Zucchini Noodles With Peanut Sauce from Post Punk Kitchen -LSB-...]

Hi, Do you have a link that actually directs us to the Green protein salad with garlicky tahini dressing from Pur Body Nutrition?

To accompany our crab cakes tonight, I made this roasted mushroom salad featuring roasted shallots, green beans, and a tarragon dressing made from olive oil, lemon juice, and the liquid given off by the mushrooms themselves — mushroom lovers, this is for you!

Raspberry & Feta Salad with Wheat Berries — This salad features cooked grains atop a green salad to provide loads of minerals and soak up flavors from the dressing of your choice.

Chicken kebabs takeaway style and Courgette, Smoked Salmon and Chive savoury cake, both from Tales from the Kitchen Shed Healthy Green Goddess Dressing by Fuss Free Flavours

Bright and beautiful, this salad features cooked grains atop a green salad to provide loads of minerals and soak up flavors from the dressing you love best.

The mushrooms are exactly what we're craving right now: meaty, but not meat, with plenty of richness from the aioli and a hit of acid from dressed micro greens.

A beautiful cauliflower salad from the new Bar Tartine cookbook - a crunchy, hearty mixture of cauliflower, seeds, chiles, radishes, chickpeas, and green onions slathered in an enveloping garlicky yogurt dressing.

Meal 2: HUGE fresh salad with romaine lettuce, power greens, left over veggies from previous nights dinner (grilled onions, bell peppers, zucchini, yellow squash), roasted beets, cucumber, chicken, chia seeds, hemp hearts, avocado, and my homemade «Strawberry & Greens» dregreens, left over veggies from previous nights dinner (grilled onions, bell peppers, zucchini, yellow squash), roasted beets, cucumber, chicken, chia seeds, hemp hearts, avocado, and my homemade «Strawberry & Greens» dreGreens» dressing.

Here's a picture of today's gluten - free / dairy - free / sugar - free meals away from home: Breakfast: Banana Blueberry Pancakes with cashew butter & hemp seed Lunch: Huge salad of arugula, mung bean noodles, cherry tomatoes, olives, carrots, avocado, Tessamae's Lemonette dressing Snacks: #nondairy yogurt w / raspberries & Purely Elizabeth's Pumpkin Fig granola, orange, clementine, MTG Pumpkin Spice & Everything Nice Green Smoothie -LSB-...]

In fact, this sauce is also a quick and easy way to dress up pretty much any plainly cooked vegetable, from potatoes to green beans to broccoli.

This one is great - carrots, turmeric, coconut milk, shallot, and ginger come together into a dressing perfect for everything from green salads to grain salads, or as a brilliant finishing touch for sautéed, steamed, or simmered vegetables.

10 vegan salad dressings to spice up your lunches and keep salads from boring you to death It's only the middle of February and I'm already struggling with my campaign to eat more greens in 2017.

To bulk up these greens, seasonal fava beans and toasted fregola (a pasta - like grain from Sardinia similar to Israeli couscous) are tossed together with lemony garlic anchovy dressing.

In this salad the tangy tartness from the green apple and the licorice taste from the fennel gets perfectly balanced out with this delicious sweet mustard dressing, the fresh, juicy and ripe cherries, and the crunch and texture of the zucchini and the lentils.

I got the idea for this recipe from my Lebanese mother - in - law, Leila Matar, who often makes a tahini dressing for green salads.