Sentences with phrase «green dress in»

She's wearing a frumpy sweater in one scene, a stunning green dress in the next while dodging knives, bullets, and hangs off a helicopter.

I wore this olive green dress in a Summer post here and since olive is THE color to wear for Fall I wanted to pair them together and LOVE this look!

I love green so and yet neither green dress in this set worked well for me.

finally fulfilling our requests to see her in a major green dress in a jaw - dropping emerald Zac Posen ballgown with a removable skirt that reveals a slinkier dress underneath, plus styled waves, diamond jewels and red lips for the Mad Men finale event in L.A.

Oh, and if the owner of that green dress in photo 1 ever wants to part with it... Soo pretty, and exactly my colours...; --RRB-

I've been serving it with local greens dressed in olive oil, red wine vinegar, oregano, garlic, salt and pepper.

Serve this dish with a salad of baby greens dressed in a raspberry vinaigrette.

You can't just cut it up and eat it like a carrot or bell pepper, or treat it like a handful of baby greens dressed in a delicious olive oil, balsamic vinaigrette.

Probably served with a side of greens dressed in oil and lemon juice.

Grilled Salmon Salad Fresh grilled Salmon resting on a bed of mixed baby greens dressed in raspberry vinaigrette with cucumber, tomato, and feta cheese

-LSB-...] canvas from our family pictures paint fight, and I imagined it to look very similar to the sliding barn door tv cover anchored by the green dresser in our family room downstairs.

These brands offer green dresses in amazing silhouettes that are sure to add glamour to your evening look.

Myntra brings you a wide selection of green dresses in several hues of green including emerald, sage, hunter, and sea green that complement any kind of complexion.

I'm really digging the pop of the green dresser in the middle of the two darker bookcases.

What a perfect little girls» room - all the details are so sweet and I love that green dresser in there.

I wanted it to «anchor» what would be the paint splattered canvas from our family pictures paint fight, and I imagined it to look very similar to the sliding barn door tv cover anchored by the green dresser in our family room downstairs.

-LSB-...] canvas from our family pictures paint fight, and I imagined it to look very similar to the sliding barn door tv cover anchored by the green dresser in our family room downstairs.

That little green dresser in there was so cute, for sure (and now lives in the dining room), but once they decided they wanted it to be a reading nook / library we changed it up and put that leather chair in there.

Not exact matches

For example, if your image consultant packs your green dress that they decided that you look great in for an interview conducted on a green screen, you will not be happy.

«If they saw a green dress one day and said they loved it but wanted it in red, the next day that's what they would see,» she says.

Fadel, dressed in a green velvet blazer, jeans and a black T - shirt, stands in the candy aisle of the Dollarama in the Place Vertu mall in the Montreal suburbs.

I was wearing a knee - length Jones New York signature dress in a bright blue and green peacock pattern.

The candle flame jumps before the faces Of the card - players dressed in green.

I find that objects can take on a new life when you bring them somewhere far - flung, they become the green dress you couldn't stop wearing in Kerala or the perfumed oil you wore in Brazil.

This is a simple plate of tangled summer vegetables - tender zucchini noodles and carrot ribbons, gently blistered green beans and shallot - kissed mushrooms, all dressed up in a bright, smoky sauce.

• Use it in salad dressings (like in the No - Noodle Pad Thai in Green Kitchen Travels) • As a filling in croissants or cinnamon buns.

by Nancy Gerlach, FieryFoodsCentral.com Food Editor Emeritus Recipes: Mole Poblano de la Noche Buena Tamales y Mas Tamales Southwestern Roasted Turkey with Green Chile Piñon Dressing Posole Winter Squash and Apple Chowder with Red Chile — Dusted Croutons Mistletoe and holly are endangered species around here — everywhere we look in the Southwest, the traditional red and green decorations of the holiday season aGreen Chile Piñon Dressing Posole Winter Squash and Apple Chowder with Red Chile — Dusted Croutons Mistletoe and holly are endangered species around here — everywhere we look in the Southwest, the traditional red and green decorations of the holiday season agreen decorations of the holiday season are...

Grilled fattoush salad with grilled peppers and zucchini, tossed with tomatoes, cucumbers, green onions, and chickpeas dressed in buttermilk - yogurt dressing.

I can't imagine anyone having a problem eating a plateful of leafy greens when they're tossed in this sweet, pretty pink dressing!

It's just too easy to dump a bunch of fresh greens in a bowl, drizzle them with a tasty salad dressing, and enjoy without too much guilt.

Just before serving, in a large bowl, toss the salad greens with a bit of the dressing.

Mr B and I both loved the combination of flavors in this salad: the sweet richness of the roasted carrots and beets, the peppery earthiness of the green lentils, the clean freshness of the snap peas and watercress — all brought together by the tart creaminess of a lemony yogurt dressing.

to die for!!!! I added broccoli slaw (chopped a bit finer), and a can of water chestnuts (diced fine) in addition to the green beans, scallions, cucumber and radishes, and cumin & red pepper flakes to the dressing.

This dressing goes well with just about anything, but pairs particularly well with dark greens and raw shaved cauliflower (my newest obsession in salads — I love the texture of raw shaved cauliflower!).

It's yummy on a bed of greens with a little dressing, too (or in a wrap, on rice cakes, or a fork, lol)

The acid in the dressing helps preserve the bright green avocados until you're ready to enjoy.

The vivid thyme sauce seasons the fish and dresses a salad of delicate baby greens too, making it 2 recipes in one.

In a large bowl add quinoa, beans, tomatoes, chopped greens, and dressing.

In New Mexico, I enjoyed a BBQ Chicken salad with green chile, chickpeas, jicama, mango, red pepper and an incredible cumin - lime dressing.

I haven't had Green Goddess dressing in a while because I am not about the mayo and sour cream based dressing, so I can't wait to try this one soon!

-- homemade chili — lean beef, chicken, turkey or veggie burgers — nitrate free hot dogs — pre-cooked rice or rice packs (I made up some short grain brown rice, and put in a tupperware container)-- veggies — corn on the cob, fresh green beans, carrots, etc. — bagged salad with toppings and dressing (* cooler needed)

Green tea adds a subtle background flavor to this salad and reduces the amount of soy sauce needed in the dressing.

The last task on the list, after all the veggies were cut and the dressings were poured, was to put everything out in the ice - filled salad bar and cover all the crushed ice between the bins with dark green curly kale.

They look so pretty in their bright green dress that it's hard to resist biting into one even though it is far from being ripe.

4 (8 - ounce) pork chops, bone - in, 3 / 4 - inch to 1 - inch thick 16 ounces baby red potatoes, halved 16 ounces green beans, trimmed 2 tablespoons olive oil 1 (1 - ounce) package Ranch Seasoning and Salad Dressing Mix 3 cloves garlic, minced Kosher salt and freshly ground black pepper, to taste 2 tablespoons chopped fresh parsley leaves

It's a super delicious salad — a celebration of spring, that features the first greens of the season — baby tender lettuces, green garlic, spring onions, cucumbers and radishes, all dressed up in lemon juice and olive oil.

Do not fill your plate with leafy greens, then drench them in a high fat dressing with sugar, salt, and MSG (see this post about MSG... it has many names and forms).

Fuji apple chicken salad inspired by the Panera Bread bakery - cafe with field greens, romaine, tender rotisserie chicken, feta cheese, pecans, fresh matchstick apples and crunchy apple chips dressed in a sweet and tangy honey vinaigrette.

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

In a big salad bow, mix the squash and green beans and toss with the dressing.