Sentences with phrase «green dress up»

The button down green dress up top there is only $ 43.

Bright green dresses up cushions and echoes the palm trees outside by the pool.

Not exact matches

Stewart is so comfortable talking up green style that it's easy to forget she is on a set being filmed, until director Damian Weyand interrupts to suggest she not flourish her arms to call attention to the dress.

If this atheist was dressed up as Jesus and painted his face green and a Christian felt offended by this and clobbered him, would the Judge make the same ruling?

This is a simple plate of tangled summer vegetables - tender zucchini noodles and carrot ribbons, gently blistered green beans and shallot - kissed mushrooms, all dressed up in a bright, smoky sauce.

You quickly candy the almonds on the stove top, whisk up the dressing and pour it over your greens, grapes, oranges and other random ingredients.

-LSB-...] CSA, we've been up to our eyeballs with greens the past few weeks (a countless number of BBQ Chicken Salad with Avocado Dressing have been happily -LSB-...]

, tossing them with greens, feta, cucumber, and a creamy herb dressing, and layering them over buttered bread, then dressing them up just a little with a smattering of sea salt and chopped garlic chives for an easy three - minute workday lunch.

As everyone else I always ended up eating the tasteless green salad with the regular dressing.

-- homemade chili — lean beef, chicken, turkey or veggie burgers — nitrate free hot dogs — pre-cooked rice or rice packs (I made up some short grain brown rice, and put in a tupperware container)-- veggies — corn on the cob, fresh green beans, carrots, etc. — bagged salad with toppings and dressing (* cooler needed)

I need to spruce up my salad more than just the basic greens and dressing.

Anyway, make sure you whip up a batch of this salad dressing the next time you're serving up some greens... and let me know how it tastes!

Dressing up our green juice with some Easter adornments of pink sugar and a cheery, bright yellow marshmallow Peeps chick (yep, they're gluten - free).

It's a super delicious salad — a celebration of spring, that features the first greens of the season — baby tender lettuces, green garlic, spring onions, cucumbers and radishes, all dressed up in lemon juice and olive oil.

This spectacular subji is based on the humble green bean, but is impressively dressed up with a list of medicinal and flavourful Ayurvedic ingredients like cumin, ginger, mustard seeds, shredded coconut for texture and the freshness of coriander leaves.

John joins her later to taste all she's cooked up, including Unfried Pickles With Ranch Dressing, Cooked - to - Death Green Beans and Blackberry Cobbler.

I buy the cabbage already shredded in a package, so I just dice up some green onions, make the dressing, and let it sit in the fridge until dinner time.

This dressing has a dark, earthy flavor — which pairs up beautifully with greens or mixed vegetables.

Dress up a tastier breakfast classic with the sublime south - of - the - border twist of hatch green chiles and sweet corn in our Boulder Organic!

I'm surprised I have not come up with this green Thai curry dressing before now... After all, it contains a fusion of the foods I eat the most often; Thai food and salads or bowls.

Honeydew melon, green grapes, kiwi fruit, & fresh mozzarella are dressed up with a sweet & tangy syrup in these Fruit & Mozzarella Skewers with Honey Lime Drizzle, a fun & healthy summer kabob that's delicious for poolside, picnics, or parties!

And while I decided to serve them while watching an afternoon movie, these dressed up greens would be perfect as a dinner party appetizer or even as a side with your favorite main course.

If you wanted to make this salad ahead of time, you can stack it up in a mason jar with the salad dressing at the bottom and the most delicate greens at the top or pack the salad dressing separately to add when you're ready to enjoy.

My grandma used to make them in the summer to enjoy year around ~ My Mom made just a few pints of them in the summer ~ she used to use red and green food coloring, (even number of pints in each color), along with the red & green cherries in the pints, so as to dress up the pickle plate for Christmas dinner and through out the Holiday season!

Kalamata olives plus red wine vinegar, garlic, and fresh parsley add up to a bold dressing that complements the assertive greens.

To keep: kale is sturdier than other greens so it holds up well in the fridge for a couple of days, even when dressed.

Then just load up your bowl with your dressed greens, a sprinkle of toasted almonds, some craisins, and so.much.delicious.citrus.

Dress these men up with green and red candies for festive attire.

If you want to switch things up a bit, I'd try subbing out the bulgur for something like quinoa, which would also make this gluten free, using your favourite dressing, or changing up the greens.

Now that its warmer, our go - to summer dinner is a salad of mixed greens, scallions, fresh sweet corn off the cob, any other veggies from the farmers market that needs to be eatten up, and fresh dressing of garlic, half a lemon and olive oil with salt and pepper (more lemon than oil).

My favorite go to dinner is frozen raviloi, dressed up Heidi - style with brown butter / basalmic / lemon zest And the CSA greens of the week.

I scored a few beautiful red pears at my local market and thought they provided pretty color contrast against all the green action, but feel free to use whichever pears look good, or sub them for red apples!This salad holds up beautifully when made (and dressed!)

2 lb chicken, cooked and cubed 1 box (10oz) Rotini noodles 7 - 8 slices of Bacon cooked and chopped up 3 cloves of garlic, minced 2 tbsp flour 1 cup of Milk (I used 2 %) 3/4 cup of Ranch Dressing (I used Kraft) 3 tbsp of butter 2 cups of Mexican Cheese Blend 1 small can of Green Chile (I used Hatch Green Chile)

Serve this richly flavored vegan shiitake - miso gravy over sautéed tofu or tempeh, or to dress up mashed potatoes or green vegetables.

Raspberry & Feta Salad with Wheat Berries — This salad features cooked grains atop a green salad to provide loads of minerals and soak up flavors from the dressing of your choice.

Simple Green Salad with Cucumber Cutouts — Dress up a simple green salad with cucumbers punched out in the center with a small heart cookie cuGreen Salad with Cucumber Cutouts — Dress up a simple green salad with cucumbers punched out in the center with a small heart cookie cugreen salad with cucumbers punched out in the center with a small heart cookie cutter.

Bright and beautiful, this salad features cooked grains atop a green salad to provide loads of minerals and soak up flavors from the dressing you love best.

Their vibrant green color automatically dresses up a recipe as well, and turn them into perfect garnishes for soups, salads and quiches.

In the few days since I made this batch of pickled fennel, I have: chopped up the fennel and mixed it with rice, along with some of the pickling liquid and olive oil; added the fennel to blanched fresh cranberry and green beans and dressed the mixture with pickling liquid, olive oil, and herbs; chopped the fennel and added it to a salad, and used the pickling liquid to make the dressing; eaten the pickles with cheese and crackers; added them to a sandwich.

I loaded it up with greens, fresh tomatoes, Pastrami, Swiss Cheese and thousand island dressing to make two Dagwood sandwiches.

This salad dressing sounds like it could perk up som ho - hum greens in a jiffy.

Where it gets interesting is when these simple ingredients are dressed up in a gorgeous green light basil vinaigrette.

Since I chose kale and cabbage as my greens, I was able to dress my salad prior to the party and it held up beautifully.

This time of year we love a huge salad of baby greens and every other fresh veggie in the frig all chopped up and then we add kidney beans, black beans and chickpeas with a nut based salad dressing.

But underneath their rough edges, these greens contain multitudes: They're a choice vegetable for pickling, can dress up roasted squash and might even hold cancer - healing powers.

Bright and refreshing green goddess dressing perks up the grains in this delicious bowl, filled to the brim with all the green veggies.

Shock green beans and asparagus in an ice bath to retain bright green color and also make sure to add half the dressing to the warm potatoes — so they soak up the dressing / flavor.

In fact, this sauce is also a quick and easy way to dress up pretty much any plainly cooked vegetable, from potatoes to green beans to broccoli.

The key element is the quinoa, which is quickly cooked — as quinoa is — and then stirred up with an Asian dressing that includes a whole bunch of chopped green onions.

I make variations of this salad all Fall and Winter long — spinach (or mixed greens), creamy goat cheese, seasonal fruit and / or berries, and a handful of chopped nuts, all tossed together with an easy - to - whip up, sweet and tangy homemade balsamic dressing.