Serve on toasted whole grain bread with baby
greens, a little more mayo, and walnut halves or pieces; on crackers; or old school - style, stuffed in a tomato with an «X» cut into the top and gently separated into 4 sections to make an
edible «
bowl».
Filed Under: 10 ingredients or less, 30 minutes or less, breakfast, dairy free, recipes, etc., refined sugar free, summer, vegan Tagged With: banana, chia,
edible flowers, goji,
greens, mango, seaweed, smoothie, smoothie
bowl, smoothie sundays, spirulina