One
green fennel stalk (or one slice of the white root) is plenty.
Not exact matches
3
stalks of celery 1 cucumber 1 handful of parsley 1 handful of cilantro / coriander 1
green apple 1/2
fennel bulb 1 lemon, peeled
1 tablespoon olive oil 1 medium
fennel bulb, chopped (
stalks and core discarded, roughly 1-1/2 - 2 cups) 1⁄8 teaspoon sea salt freshly ground black pepper to taste 1/2 cup red bell pepper, chopped 2 cups cooked chickpeas (garbanzo beans) 1 medium clove garlic, chopped 1-1/2 tablespoon apple cider vinegar 2 tablespoons olive oil for purée 2 teaspoon freshly grated ginger 1⁄2 teaspoon sea salt 1⁄4 teaspoon cumin 3⁄4 teaspoon paprika 1⁄8 teaspoon cinnamon 1⁄3 - 1/2 cup sliced
green onions 1/2 cup good quality breadcrumbs (see note) 3 tablespoons sesame seeds 1⁄8 teaspoon sea salt 1 tablespoon olive oil for frying patties
Trim the
fennel bulbs of their bases, tops and tough outer layer, reserving any
green feathery fronds attached to the
stalks.
1
green apple 1 cucumber 1 lemon (peel first before feeding it through your juicer) Handful of kale Handful of spinach Handful of flat leaf parsley 2
stalks of celery 1/4
fennel bulb 1/3 head of romaine lettuce Small piece of ginger
A 5 minute hike in the hills and you're bound to find wild
fennel stalks that are 4 or 5 feet high with large
green fennel fronds.
Ingredients: 1/2 cup blackberries fresh or frozen 1 piece of fresh mint slice of fresh
fennel bulb about1 / 4 inch thick 2
stalk of kale 1/2
green apple 1/2 lemon 1/2 cucumber Instructions: Put all ingredients through a juicer.
Green ingredients like fresh vegetables (cucumber, celery
stalk,
fennel, zucchini), dark leafy
greens and algae are loaded with chlorophyll which purify the body on a cellular level with oxygen and also with powerful antioxidants to help the liver when metabolizing free radicals.
-LSB-...] Skin Rejuvenating
Green Juice 1 cup blackberries 4 sprigs mint 1/2 fennel bulb with greens 2 stalks kale 2 small green apples 1 cup broccoli 1 handful watercress 1 small cucumber 1 lemon, peeled -LSB
Green Juice 1 cup blackberries 4 sprigs mint 1/2
fennel bulb with
greens 2
stalks kale 2 small
green apples 1 cup broccoli 1 handful watercress 1 small cucumber 1 lemon, peeled -LSB
green apples 1 cup broccoli 1 handful watercress 1 small cucumber 1 lemon, peeled -LSB-...]
Ingredients: 1/2 cup blackberries fresh or frozen 1 piece of fresh mint slice of fresh
fennel bulb about1 / 4 inch thick 2
stalk of kale 1/2
green apple 1/2...
Holiday Harvest Chopped Salad Ingredients 6 ounces
green beans, trimmed 3
stalks celery or 1 bulb
fennel, diced 1 cup pomegranate seeds (about 1...
If the
fennel stalks are attached to the
fennel bulb, cut them from the bulb and reserve about 2 tablespoons of the wispy
green fronds for later and either discard or save the stems for your next stock or broth.