Not exact matches
-LSB-...] Matcha
Green Tea
Cupcakes with Matcha - Coconut
Frosting Inspired by Vegan
Cupcakes Take Over the World -LSB-...]
Pipe the
green frosting into the center of the
cupcake (don't go all the way out to the edges!)
Last year I did something similar with
green velvet
cupcakes and rainbow swirl
frosting.
Feed Me Phoebe: Radish and Basil Thai Fried Rice Jeanette's Healthy Living: Easy Stir - Fry
Green Beans The Cultural Dish: Authentically Homemade Guacamole Devour: Kid - Friendly Baked Ziti Domesticate Me: Skillet Cornbread Napa Farmhouse 1885: Healthy Carrot Cake
Cupcakes With Maple Cream Cheese
Frosting Red or
Green?
A rich dark chocolate
cupcakes covered with naturally purple
frosting fur, and googly
green eyes made out of grapes.
Tennis Balls: Color
frosting with yellow and
green food colors to make tennis - ball yellow;
frost cupcakes.
Chocolate
cupcakes with matcha
green tea
frosting.
Super Chocolatey
Cupcakes w / Matcha
Green Tea
Frosting.
Because it's almost St. Patrick's Day I wanted to join in the fun with all things
green, so I made these Pistachio Green Tea Cupcakes with Matcha Cream Cheese Fros
green, so I made these Pistachio
Green Tea Cupcakes with Matcha Cream Cheese Fros
Green Tea
Cupcakes with Matcha Cream Cheese
Frosting!
If you're looking for a fun and delicious St. Patrick's Day treat to make and one that doesn't involve boxed pudding or
green food coloring, then give these Pistachio Green Tea Cupcakes with Matcha Cream Cheese Frosting a try, they do not disapp
green food coloring, then give these Pistachio
Green Tea Cupcakes with Matcha Cream Cheese Frosting a try, they do not disapp
Green Tea
Cupcakes with Matcha Cream Cheese
Frosting a try, they do not disappoint!
Love that you infused
green tea in the
cupcakes and the
frosting!
As we all know, the
frosting is the real reason for having a
cupcake and this
green tea a.k.a. matcha
frosting is so good!
The Lemon Bowl: Dark Chocolate
Cupcakes with Peanut Butter Creamy Cheese
Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or
Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast
I had originally planned on making these as cardamom
cupcakes with a
green pistachio icing but the color of the «cake» was golden brown and the little pieces of pistachios got stuck in the
frosting tip.
So here's some
green tea
cupcakes with chocolate chips, covered raspberry
frosting, and topped with a luscious square of Ghirardelli Valentine's Day Impressions.
These Vegan Halloween
Cupcake Monsters are more sweet than spooky with a dark chocolate cupcake, naturally purple frosting fur, and big green grap
Cupcake Monsters are more sweet than spooky with a dark chocolate
cupcake, naturally purple frosting fur, and big green grap
cupcake, naturally purple
frosting fur, and big
green grape eyes!
Mardi Gras
Cupcakes with Cinnamon Cream Cheese
Frosting are vanilla buttermilk
cupcake colored in
green, yellow and purple according to Mardi Gras celebration.
The Lemon Bowl: Dark Chocolate
Cupcakes with Peanut Butter Creamy Cheese
Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or
Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Haute Apple Pie: Mississippi Mud Pie Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast
Mostly my Skylanders
cupcakes used the swirled
frosting technique in white, blue, and
green frosting.
So, I'm sharing The Ninja Baker's Vegan
Green Tea
Cupcakes and Vegan Chocolate
Frosting recipe.
26 Healthier Cookie Recipes Avocado Coffee Sherbet Brown Sugar - Cinnamon PB Cookies Chai - Chocolate
Cupcakes with Sumatra Coffee
Frosting Chocolate - Cranberry Clusters Coconut Ice Cream with Strawberry Puree Dark Chocolate Ginger Creme Brûlée Dark Chocolate Pistachio Cranberry Bark Gluten - Free Garam Masala Peanut Butter Cookies
Green Tea & Goji Grahams Lime - Basil Cookies Matcha Almond Cookies Paloma Popsicles Peach Icebox Pie Peanut Butter Pumpkin Bites Port Wine & Bing Cherry Pops Ricotta Mango Basil Parfaits Roasted Plantain Boats Spicy Dark Chocolate Pumpkin Seed Bark Strawberry Shortcake Skewers Watermelon - Mojito Poptails
The Lemon Bowl: Dark Chocolate
Cupcakes with Peanut Butter Creamy Cheese
Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or
Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Haute Apple Pie: Mississippi Mud Pie Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast
It's true that fruit kabobs may not excite the kids quite as much as
cupcakes piled high with neon -
green frosting.
What You Need Marshmallows Rice Krispies Butter
Green Icing Chocolate Mini Eggs Steps Make Rice Krispie treat and freeze them for 20 minutes in a cupcake tray Press the treats into a nest - like shape and freeze for two hours Swirl green frosting into the center of the treat Add some mi
Green Icing Chocolate Mini Eggs Steps Make Rice Krispie treat and freeze them for 20 minutes in a
cupcake tray Press the treats into a nest - like shape and freeze for two hours Swirl
green frosting into the center of the treat Add some mi
green frosting into the center of the treat Add some mini...
5 - Minute, Single Serving Raw Blondie Almond Butter Sesame Noodles Almond Pear Tartlets with Cinnamon - Caramel Cream Apple Cinnamon Kale Chips Apple Pie Oatmeal Award - Winning Caramel Fudge Brownies (photos here, recipe here) Basic Almond Milk Berry - Pomegranate Cookie Bites Blueberry - Vanilla Coconut Butter Brazilian «Cherob» Energy Snacks Cake Batter Balls Cashew - Macadamia Nut Hummus Cherry Mash Smoothie Chia Porridge Chocolate Almond Butter Cookies Chocolate Apricot Kernel Butter Cookies Chocolate Buckwheat Granola Chocolate - Hazelnut Ganache Cinnamon Swirl Caramel Cheesecake Bars Cumin - Walnut Flatbread / Crackers Devil's Food
Cupcakes with Fluffy Chocolate
Frosting Enlightened Carrot Cake with Quick Cream Cheese Icing Graham Crackers & Marshmallow Crème Hello Dolly Bars Homemade Raw Chocolate Bar Honey Almond Butter Truffles Kale Chips «n Cheezy Dip Kale - Tahini Salad Kimchee Noodle Roll «Kitchen Sink» Superfood Brownie Batter Balls Lemon Meringue Pie Protein Shot Linzer Torte Loaded Raw Chilly Chili Malty Carob - Banana Power Shake Maple Cinnamon Pecan Milk Matthew Kenney's Raw Blondies Mint Chocolate Chip Shake Mocha Chocolate Mousse Tart Mostly - Raw Chocolate - Pumpkin Mousse My Favorite
Green Juice Quick Flaxseed «Pancakes» Pecan Pie Cookies Pineapple Zinger Juice Pizza Kale Chips Raspberry Cream Filled Chocolate Candies Raspberry Swirl Cheezecake Red Pepper - Pistachio Bisque Sesame - Balsamic Cashews Smashed Avocado Salad Sugar Cookie Shake Sugar - Free Strawberry Coconut Butter Summer Berries & Vanilla Sweet Cream Sundried Tomato Marinara & Sweet Pepper - Hemp Pesto Sunny Cashew - Apricot Energy Cookies Sweet «n Mild
Green Juice Watermelon Agua Fresca White Chocolate Coconut - Macadamia Nut Butter
Instead, we took home white and
green frosting, and I was very pleased with how it looked on the table with the
cupcakes and embellishments.
Before you assume that I think kids should be eating big plates of steamed
greens at every meal, take a peek at the pics below of my kids indulging in a
cupcake with
green frosting and the remains of homemade marshmallows.
And this time, i made them into
cupcakes (oooh and i colored the
frosting a turquoise blue /
green color.
Beef and Stout Stew from Caroline's Cooking Chocolate
Cupcakes with Irish Cream
Frosting from Grumpy's Honeybunch Chocolate Stout Floats from The Chef Next Door Easy 5 Ingredient Chocolate Mint Cookies from Hezzi - D's Books and Cooks Grilled Cabbage Steaks with Stout Gravy from Culinary Adventures with Camilla Irish Tea Brack from Cooking With Carlee Lucky Leprachaun Minty Milkshakes from Family Around the Table Nana's Shepherd's Pie from The Tip Garden Reuben Quesadillas from A Day in the Life on the Farm Reuben Stuffed Crescent Rolls from From Gate to Plate Slow Cooker Guinness Pot Roast from Amy's Cooking Adventures St. Patrick's Day
Green Martini — Melontini from All That's Jas Stout
Cupcakes with Irish Buttercream from A Kitchen Hoor's Adventures Ulster Fry from Palatable Pastime
Ilona @ Ilona's Passion recently posted... Matcha
Cupcakes with
Green Tea Cream Cheese
Frosting
If you have a sweet tooth, bake some chocolate
cupcakes and decorate them with
green frosting.
This groups glorious idea is to send Bioware boxes full of
cupcakes with red, blue and
green frosting that all taste exactly the same!
Once the
cupcakes are baked and cooled
frost and garnish with
green tinted coconut.