Bunny Cakes Ingredients: 1 box of Little Debbie Easter Basket Cakes 1 bag of white candy melts 1 bag of pink candy melts Mini chocolate chips (these are for eyes, so you won't use that many) 20 mini marshmallows 2 uncooked pieces of spaghetti noodles (for the whiskers) Special Tools: Parchment paper Piping bags with # 3 tip or you can just snip of the corner of a plastic baggy If your making grass as decoration, 1 cup shredded sweetened coconut in a recloseable plastic bag 4 - 6 drops of
green gel food coloring Directions: Melt candy melts in separate bowls, according to bag's directions.
- Remove another 6 TBSP of icing into another bowl adding several drops of
green gel food coloring, mix well.
Not exact matches
2 egg whites 1 C powder sugar 1/2 tsp cream of tartar 1 tsp vanilla Brown,
green, and orange
gel food coloring
A few drops of
gel - based
green food color (or if you don't have
green, use blue and yellow in the ratio of 3:4)
The
gel food coloring is also optional, so feel free to make the kisses snowy white or
green - striped if you prefer.
For Cake: 2 1/4 cups cake flour (9 ounces) 1 cup whole milk, at room temperature 6 large egg whites (3/4 cup), at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4 ounces) 4 teaspoons baking powder 1 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red, orange, yellow,
green, blue, and purple
gel food coloring For Frosting / Filling: 2 1/2 cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter, cut into tablespoons, softened 2 teaspoons pure vanilla extract 1 pound best - quality white chocolate, melted and cooled Preheat oven to 350 degrees.
Rainbow Cake For Cake: 2 1/4 cups cake flour (9 ounces) 1 cup whole milk, at room temperature 6 large egg whites (3/4 cup), at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4 ounces) 4 teaspoons baking powder 1 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red, orange, yellow,
green, blue, and purple
gel food coloring For Frosting / Filling: 2 1/2 cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter, cut into tablespoons, softened 2 teaspoons pure vanilla extract 1 pound best - quality white chocolate, melted and cooled Preheat oven to 350 degrees.
The thick,
green outer must be filleted off in order to consume this potent medicinal
food, with the soft
gel being highly concentrated with long - chain sugars — the same polysaccharides mentioned above — and glycoproteins that may provide satiation, long - term energy production, anti-inflammatory properties, and immune - enhancing qualities.
I am using a whole
food supplement called VitaMineral
Green by Healthforce as well as Vit D3 high dose liquid
gel cap and I get plenty of A from Goji berries or goji berry powder every day.
While the dough is chilling assemble the ingredients and equipment needed to make the filling; pumpkin puree, brown sugar, ground cinnamon, ground ginger, ground allspice, nutmeg, pure vanilla extract, cream cheese, 2 egg yolks, 1 egg, salt, a saucepan, spatula, wooden spoon, 2 small bowls, 1 large bowl, a grater, and
gel food colors (orange and
green).