Not exact matches
The
guajillo chile's thin, deep - red flesh delivers a delicious
green tea flavor, fruity overtones and mild heat to fresh shrimp in this easy - to - prepare dish.
... Chuck created the very 1st line of
Chile - Specific Hot Pepper Sauces in the World featuring:
chile cascabel,
chile de árbol,
chile guajillo,
chile cayenne,
chile serrano,
chile pequín,
chile ancho,
chile jalapeño,
chile chipotle,
chile habanero,
chile güerro, New Mexico Red &
Green chile cultivars; and the more recent Super Hot
Chiles: Bhut Jolokia (aka Ghost
Chile) & Trinidad Scorpion
chile cultivars.
FISH & CHIPS bicky sauce & malt vinegar — 16 MAMA»S TAMALE PIE
guajillo and ancho chicken chili, toasted cumin, cheddar cheese & cornbread crust — 14 GREEK TURKEY PITA flat bread, tzatziki sauce, spinach, tomato, olives & feta w / fries or quinoa salad — 13 JUMBO LUMP CRAB CAKES garlic aioli & oven roasted brussels sprouts — 24 PORK &
GREENS braised kale with bacon aioli & crumbled cornbread — 15 CENTER CUT RIBEYE hand cut steak, local butter & wild arugula — 28 SHRIMPS & GRITS grilled rosemary shrimp, cauliflower «grits» &
green chile cream — 17 CRISPY QUAIL & HOT CAKES two chickpea crusted quail, scallion pancakes & chipotle syrup — 22
24 dried
chile peppers, such as chipotle,
guajillo, ancho, etc. 2 cups hot water 3 pounds ripe plum tomatoes 2 large mild to medium - hot
green chiles, such as Anaheims (or bell peppers, if you prefer) 2 small onions 1 head garlic, broken into cloves but not peeled 2 tsp white sugar 1 tsp salt 1 cup white vinegar
Spring
greens, carrots, pecans, and mandarin orange sections are drizzled with a spicy ranch dressing and topped with crisp, golden brown crab cakes seasoned with red
guajillo chile sauce.