Sentences with phrase «green juice as»

If I'm feeling super ambitious, I'll make a fresh cold - pressed green juice as well.

Drink a healthy and filling green juice as soon as you wake up.

This goes for green juice as well.

I'll get her a green juice as a snack that heavily relies on apple and pear to sweeten it, but shove some kale and spinach in there as well.

Try the protocol starting with the green juice as I outlined it in the article and work closely with a natural health practitioner!

I'm a big proponent of green juice as it doesn't contain any fiber to get in the way of you absorbing micronutrients from the ingredients in your juice, be that kale, cucumber, apple or whatever else.

One could also do green juices as long as they don't have any fruit in them other than lemons or limes which contain very little carbohydrate.

My kids will drink green juices as long as they have a healthy amouny of sweetness to them.

Not exact matches

As for Serbinis, he's a little uncertain about how wine will factor into the health and wellness industry he's working in now: «Maybe we'll be doing green juices together.»

For Urban Remedy, the machines keep perishable health - conscious packaged foods cool — with a product line that includes foods from purple potato salad to spicy Thai noodles, as well as juices like Slender Greens, so keeping food at the right temperature is key for the company.

The feeding tube is big but an awkward shape so you have to still have to cut things in half but as I said it handles leafy greens a little better than the Sage models, it also juices things like mint much better.

Not only does this mean that it can juice leafy greens a little more easily, but it also means that the juice will last much longer because less oxidization occurs as a result of the heat from a centrifugal juicer.

I drink this as well as classic green juices, but I find that in the winter a mug of this is more nurturing and soothing for the mind and body than a cold green juice can be.

«This has led to the growth of superfoods, such as acai bowls and green juices.

• Works wonders as a marinade with oil, lime juice and green onions • Use it on meat, chicken, fish and seafood • Add it to any dish to get a delicious spicy flavor • No additional salt is needed when it is added to the food

Ingredients: 10 slices of soft, white bread / 3/4 C chopped fresh flat - leaf parsley / 1 large egg yolk / 2 t fresh lemon juice / 2 t Worcestershire sauce / 1 1/2 t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges.

Deconstructed Hummus Salad 1 garlic clove, minced 3 tablespoons extra virgin olive oil 3 tablespoons tahini 1 - 2 tablespoon lemon juice (start with a tablespoon, add more to taste if needed) 1 tablespoon water salt, to taste 1 15 - oz can chickpeas, rinsed and drained 5 oz package of mixed greens (note: I also had about 2 cups of leftover red kale and used that as well) 2 tablespoons fresh dill, chopped sumac or paprika (optional, for garnishing)

The best ingredients to include in a green juice for a high dose of nutrition include kale, Swiss chard, bok choy, dandelion greens, spinach, watercress, baby kale and herbs such as parsley.

The essentials are cilantro and sliced green onion, but almost as necessary is spicy kimchi (some like it hot), black sesame seeds, lime juice and a soft boiled egg.

I always recommend getting as many greens as possible — make it easy with this tasty juice!

I mixed diced cape gooseberries with red onion, green onion, lime juice, and honey, which served as a topping for roasted chicken.

1 lb penne or your favourite shaped pasta like bowties, long pastas like spaghetti don't work as well 1 cup room temperature cream cheese 1 bunch of fresh dill, chopped 4 green onions, sliced 1 lemon, juiced and zested 1 heaping spoonful of Dijon mustard 1/4 cup capers 8 ounces smoked salmon, or more sprinkled sea salt and freshly ground black pepper, to taste

As the festive season is well underway, I like to keep my juice close and my greens closer.

Add some pretty garnishes such as cilantro, green onion, lime juice and colorful crunchy watermelon radishes!

• Olive oil 1 pound lean ground beef • Salt • Black pepper 1 teaspoon dry oregano 3/4 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon paprika 1 red onion, diced 2 small red bell peppers, cored, seeded and diced 3 cloves garlic, pressed through garlic press 1tablespoon tomato paste 1 extra-large sweet potato (or 2 small), peeled and diced into medium - small cubes 1 (28 ounce) can diced tomatoes, drained of juice 1 cup beef (or chicken) stock, warm 1 (15 ounce) can kidney beans, drained and rinsed 1 tablespoon chopped fresh cilantro 4 green onions, chopped, divided use 1 cup shredded sharp cheddar cheese, divided use • Sour cream, as optional garnish

It's pronounced ver - jue, translated as «green juice», and is extracted from unripened grapes.

Once we've got all of our elements — caramelized onions, sautéed mushrooms and shallots, and blanched green beans — the dish is as simple as throwing them all together in a pan, adding a squeeze of lemon juice, and tossing it all until combined.

There's also garlicky kale, which serves as the base of the dish, the accumulated juice from the salmon and vinaigrette saturating the hearty greens.

There is also a green juice place next door, so usually I'll grab my breakfast there and then stare them down with jealousy as they eat.

My salad dressing skills are almost nonexistent as I favour spritzing some fresh lemon juice and drizzling a bit of olive oil over my greens.

A recent study also showed that Pomegranate juice was found to have the highest polyphenol content of any beverage, even outcompeting recent «superfoods» such as acai berry or green and white tea.

Pasta (made from buckwheat, rice, amaranth, or quinoa rather than wheat) topped with bitter greens — such as broccoli rabe or arugula — plus chopped zucchini, pine nuts or slivered almonds, garlic, lemon juice and zest, salt, and pepper.

Coconut water, also known as coconut juice, is the fluid that is naturally found inside young, still green, coconuts.

Oddly enough, my favorite green juice taste like a grapefruit, and this new recipe I'm about to introduce has a hint of grapefruit as well.

Other notes: I like to serve this with a green vegetable, such as green beans or broccoli, steamed and tossed with a little olive oil or butter spread and lemon juice.

As healthy as I always try to feed Paloma, and as many green smoothies and juices she drinks daily, I never dreamt of her eating a green salad, despite my frequent attempts to get her to like iAs healthy as I always try to feed Paloma, and as many green smoothies and juices she drinks daily, I never dreamt of her eating a green salad, despite my frequent attempts to get her to like ias I always try to feed Paloma, and as many green smoothies and juices she drinks daily, I never dreamt of her eating a green salad, despite my frequent attempts to get her to like ias many green smoothies and juices she drinks daily, I never dreamt of her eating a green salad, despite my frequent attempts to get her to like it.

The asparagus, onion rings, beef and famous fried green beans all come from Harris Farms» own fields or neighboring growers such as Lyons Magnus Products, a Fresno, Calif. - based company that produces juices, dessert syrups and fruit.

Autumn Filling coconut oil or olive oil for frying 1 small red onion, finely chopped 2 fresh sprigs of rosemary 1 leek, thinly sliced (use the green leaves as well) 500 g fresh baby carrots, divided lengthwise 1 small sweet potato, thinly sliced 1 small romanesco, cut into smaller pieces 6 brown mushrooms, sliced 3 small kale leaves, stems removed and chopped 1/2 lemon, juice

4 oz fresh pasta or 1 serving dry noodles (linguine or spaghetti are good choices, use eggless for vegan) 1 - 2 tsp toasted sesame oil (or use olive or canola as an alternative) 1 Tablespoon natural peanut butter, smooth or better yet, crunchy 1 Tablespoon Low Sodium Soy Sauce 2 teaspoons Chili paste, such as sriracha juice of a lime sesame seeds scallions (chopped green onion)

I was amazed that the avocado remained a bright green as well, I suppose, due to the lime juice.

1/2 cup water 1 small ball tamarind pulp (or 1 teaspoon lime juice) 1/2 cup warm water 1 cup shredded coconut 1 1 - inch piece ginger, grated 2 green chiles, such as serranos, stems removed and halved 2 cloves garlic 1/4 cup minced cilantro 3 large green mangoes 1/2 teaspoon cumin seeds 1/2 teaspoon fenugreek seeds 2 tablespoons olive or vegetable oil 1/4 teaspoon mustard seeds 1/2 teaspoon asafoetida 1/2 teaspoon greengram dal 1/2 teaspoon red chile powder 1/2 teaspoon turmeric powder 1/4 cup curry leaves (optional) 1/4 cup cilantro leaves Salt to taste

Such as powder: coffee, salt, pepper, sugar, spices, instant juice powder, detergent powder, green tea powder... etc..

When I lived in Athens as a teen ages ago, all the tavernas (small rustic restaurants) had an alternate salad of finely shredded green cabbage tossed with a lemon juice, olive oil, Greek oregano, and salt & pepper dressing.

Getting my own juicer has been a total game - changer, and has meant that I can have cold - pressed juice as often as I like, without the accompanying feeling of regret for paying over # 5 for a green juice.

Taste and adjust flavor as needed, adding more lime juice or zest for acidity / brightness, banana or pineapple for sweetness, coconut milk for creaminess, and greens for more intense green color.

Add cucumber, pineapple, frozen banana, light coconut milk, water, lime zest, lime juice, greens, and ice cubes to a blender and blend on high until creamy and smooth, scraping down sides as needed.

I was drinking aloe vera juice, magnesium, taking vitamins, and green tea extract by the age of 19 as it all intrigued me.

Daily Green Juice: all organic — kale, collards, celery, lemon, lime Lunch: As expected I had leftovers from the night before: buckwheat, kale salad, two bean stew.

Another great and convenient option is to utilize a high - quality greens powder that features things like leafy greens and organic grass juices as these can be great sources of trace minerals as well.

Place celery, green onions, capers, fresh dill, optional dried apple, and 1 teaspoon lemon juice in bowl of food processor and pulse until finely minced, scraping down sides of bowl as necessary.