Sentences with phrase «green leaf lettuce»

The old school way was to lay in a bed of green leaf lettuce with the nice ruffle framing the box.

We wanted butter lettuce, but I couldn't find it without going to another store, so I just got green leaf lettuce.

I had green leaf lettuce as my first raw veggie and it was refreshing change.

This is just a very simple green salad assembled with chopped green leaf lettuce, the last of the cherry tomatoes, onion, and mushrooms.

The research design used red and green leaf lettuce subjected to six LED lighting treatments.

It made a tasty chicken salad sandwich (on gluten - free bread, of course), but was also great just served on green leaf lettuce.

We wanted butter lettuce, but I couldn't find it without going to another store, so I just got green leaf lettuce.

I took this salad as inspiration and made something a little simpler for my husband and I. I used green leaf lettuce instead of kale.

2 tablespoons light mayonnaise 1 tablespoon coarse - grain brown mustard 1 teaspoon dried thyme 2 La Tortilla Factory Light Tortillas, Flour 2 large green leaf lettuce leaves 1/4 pound roast turkey, thinly sliced 2 (1 / 2 - ounce) slices low fat or fat free Swiss cheese 1/4 yellow bell pepper, sliced 1/4 red onion, thinly sliced 1/2 tomato, thinly sliced

Crisp green leaf lettuce, shredded parmesan cheese, croutons, and creamy Caesar dressing.

olive oil 1 cup green leaf lettuce 1 cup escarole 1 cup radicchio 1 small red onion,...

According the USDA, just one of the outer leaves in a head of green leaf lettuce contains 47 milligrams of potassium and 3 milligrams of magnesium.

This Creamy Ranch BLT Pasta Salad is loaded with bacon, tomatoes, crisp green leaf lettuce, and topped with an amazing creamy ranch dressing!

Lunch Chopped Green - Market Salad: Top shredded green leaf lettuce with grape tomatoes, diced cucumber, 1⁄4 cup diced avocado, 2 tablespoons feta, chickpeas, and diced red onion; drizzle with 1 tablespoon each olive oil and lemon juice.

Iceberg and green leaf lettuces combined with red cabbage, red bell pepper, cucumbers, raisins, and roasted pistachios all topped with a creamy balsamic vinaigrette.

green leaf lettuce sliced into chiffonade (about 16 cups) 2 1/2 lbs.

We topped them with a slice of garden tomato, fresh green leaf lettuce and my «secret sauce», served with fresh made sweet potato fries I baked in the oven and a garden salad and dinner was done!

Easy I ate a salad consisting of 4 oz chicken breast, 6 oz green leaf lettuce, 6 oz.

Similarly, 100 grams of following foods give you: 334 % from carrots, 199 % from kale, 148 % from green leaf lettuce, 149 % for red leaf lettuce, and 170 % from pumpkin.

Green leaf lettuce also adds water (hydration is very important for your skin!)

Depending on the season, they either consisted of green leaf lettuce like this Boston lettuce with beef and eggs, fresh tomatoes, peppers, and cucumbers from the garden or pickled.

Mom's recipe says use green leaf lettuce, but I don't know why you couldn't use kale or some other fresh greens.

1 pound of bacon cooked Sliced provolone cheese 2 large tomatoes 2 avocadoes Butter head lettuce or green leaf lettuce leaves Tooth picks

Crisp green leaf lettuce, tomato, cucumbers, onions, croutons, and Cheddar Jack cheese.

olive oil 1 cup green leaf lettuce 1 cup escarole 1 cup radicchio 1 small red onion, thinly sliced 1 cup radishes, sliced 1 cup cucumbers, sliced 1/4 cup kalamata olives 1 Tbsp.

100 grams of green leaf lettuce contains 148 % of the RDA for the former and 15 % for the latter.

Tired of green leaf lettuce and tomatoes?

Roly Poly offers sandwich options including unique and original combinations such as the basil cashew chicken sandwich, which combines fresh basil chicken salad, crunchy cashews, green leaf lettuce, roma plum tomatoes, fresh sliced avocado, alfalfa sprouts and Thai hot sauce.

(I prefer 1/2 butter lettuce and 1/2 red or green leaf lettuce) 2 Carrots, chopped 1/3 c celery, chopped Coconut Oil cooked Buffalo Chicken, cut into small strips.

Yesterday I made a juice with cucumber, green leaf lettuce, and two carrots.

I started with a bed of green leaf lettuce and laid it out similar to a cobb with a row of black olives, tomatoes, your taco meat, corn and avocado.

* 1 handful of green leaf lettuce * 1 handful of red leaf lettuce * 1 handful of purple pak choi * 1 handful of spinach * 1 handful of basil * 10 - 15 fresh peas * rose petals * 1 tablespoon organic, plain yogurt * 1 tablespoon olive oil * 2 teaspoons honey * 1 garlic clove, minced

For lunch, I had a large salad with iceberg and green leaf lettuces, red bell pepper, grated carrot, cucumber, pumpkin seeds, raisins, and chopped chicken.

green leaf lettuce, red cabbage, red onion, cucumbers, green pepper, pumpkin seeds, and (of course) raisins.

I fill my bowl with green leaf lettuce, spinach, red cabbage, chopped red bell pepper, sliced cucumbers, TONS of scallions, and grated carrot.

Packed with dark spring greens, green leaf lettuce, red cabbage, grated carrot, red onion, radishes, chopped chicken breast, and a handful each of raisins and toasted pumpkin seeds.

1-1/2 pounds shrimp, peeled and deveined 1 head romaine or green leaf lettuce, chopped 1 medium cucumber, cut into 1 / 2 - inch cubes 2 tomatoes, chopped coarsely 1/2 white onion, chopped 1/2 cup crumbled feta cheese 1/4 cup pitted Kalamata olives 1 package La Tortilla Factory Gluten Free, Wheat Free Wraps, Ivory Teff 1 (7 - ounce) package hummus

Would you believe the green leaf lettuce is $ 3.50, the baby carrots $ 7.29, and the romaine $ 4.69?

Which is healthier — iceberg lettuce, Boston lettuce (also known as green leaf lettuce), or red leaf lettuce?

per person) 2 tablespoons of extra virgin olive oil 1 carrot, grated 2 stalks of celery, diced 1/2 small / medium red onion, diced (optional) 1 teaspoon dill 1 teaspoon tarragon Juice from 1 lemon 2 tablespoons fresh parsley (optional) Salt and pepper to taste 1 head of red or green leaf lettuce or 6 - 8 cups of mixed greens 1 cucumber, sliced 2 tomatoes, sliced or chopped (or 1 cup cherry tomatoes) 1 cup hazelnuts

Green leafy vegetables, such as kale, spinach, turnip greens, collards, Swiss chard, mustard greens, parsley, romaine, and green leaf lettuce

1-1/2 pounds shrimp, peeled and deveined 1 head romaine or green leaf lettuce, chopped 1 medium cucumber, cut into 1 / 2 - inch cubes 2 tomatoes, chopped coarsely 1/2 white onion, chopped 1/2 cup crumbled feta cheese 1/4 cup pitted Kalamata olives 1 package La Tortilla Factory Gluten Free, Wheat Free Wraps, Ivory Teff 1 (7 - ounce) package hummus

So the dark green leafy vegetables that we use most often are things like romaine lettuce, any of the green leaf lettuces, dandelion greens, parsley, cilantro, oregano, dill, basil.