Sentences with phrase «green leaf lettuce as»

I had green leaf lettuce as my first raw veggie and it was refreshing change.

Not exact matches

Butter lettuce and romaine leaves are ideal, but cabbage and collard greens also work so long as you balance the bitter flavor with a sweet or spicy protein filling.

1 pack of Sainsbury's Sweet & Smoky BBQ pulled Jackfruit 1 cup of cooked brown rice 2 cups of greens of your choice (i have used rocket but lettuce or mix leaves are great as well) 1 cup of cooked sweet corn 1 cup of cherry tomatoes 1/2 red onion finely chopped 1 avocado 1 1/2 lime a generous handful of chopped coriander a sprinkle of chilli flakes (optional)

Roly Poly offers sandwich options including unique and original combinations such as the basil cashew chicken sandwich, which combines fresh basil chicken salad, crunchy cashews, green leaf lettuce, roma plum tomatoes, fresh sliced avocado, alfalfa sprouts and Thai hot sauce.

The concept that every salad must contain a leafy green such as lettuce or spinach has gone the way of the passenger pigeon and I prefer the more intense flavor of the fruits without the leaves.

Pair the zingy flavor with sweeter lettuces like green leaf and romaine or fruits such as apples, pears, and figs.

The arugula and mizuna (a spicy lettuce green) are bolting, and I harvest some baby kale leaves as well.

Serve on its own, or over a bed of greens, in cup - shaped leaves of lettuce or radicchio, or in bell pepper halves as suggested.

Ingredients: 1 cup seedless red grapes 1 teaspoon extra-virgin olive oil Kosher salt Freshly ground black pepper 4 packed cups soft lettuce (such as baby green oak leaf, Boston, bibb, or butter lettuce), roughly torn 1 cup shredded roasted chicken (Light and dark meat are both great.)

I switched my original use of butter lettuce to spinach and beet greens for the purposes of this blog post, mostly as I love beet greens and I hate waste (the larger, more robust leaves from this bunch were eaten last night, sautéed in olive oil with shallots, garlic and a little bit of salt).

The concept that every salad must contain a leafy green such as lettuce or spinach has gone the way of the passenger pigeon and Dave prefers the more intense flavor of the fruits without the leaves.

I took this salad as inspiration and made something a little simpler for my husband and I. I used green leaf lettuce instead of kale.

Serve on a bed of leafy greens, lettuce cups, or use a collard green leaf as a wrap.

Health experts often recommend shunning it in favor of darker greens like spinach or romaine lettuce, which contain higher amounts of fiber and nutrients such as folate and vitamin K. It's a different story when it comes to water content, though: Crispy iceberg has the highest of any lettuce, followed by butterhead, green leaf, and romaine varieties.

You'd be left with 5 points for leafy greens and non-starchy veggies, which you can use up as follows: 100 grams lettuce + 50 grams chard + 50 grams red bell pepper + 50 grams broccoli.

• If you wanted to avoid bread you could use lettuce leaves, collard greens or other similar vegetables as the «bread» replacement.

Try eating more bitter foods such as endive, chicory, silver beet, radicchio, Cos lettuce (outer leaves), mustard greens, dandelion leaf, dandelion root coffee, grapefruit and olive oil.

Leafy lettuce that is somewhat sturdy (Boston, green leaf, or even iceberg) works best for wrapping up burgers, sandwich fixins», and even something as simple as hummus and shredded carrots.

You might make a lighter meal by tossing cooked poultry with sweet basil and fresh greens, such as spinach, red leaf lettuce or baby kale.

Pro tip: use spinach leaves on your sandwiches and as your salad greens in place of iceberg lettuce.

Which is healthier — iceberg lettuce, Boston lettuce (also known as green leaf lettuce), or red leaf lettuce?

Hi Lucy, I like to eat mine as a side with butter - roasted green beans, cauliflower mash, on top of an omelet or even crunchy lettuce leaves.

1 lbs large carrots (washed and peeled) 1/2 lemon (peeled) few green leafs such as red lettuce or carrot greens 1 apple

Green leafy vegetables, such as kale, spinach, turnip greens, collards, Swiss chard, mustard greens, parsley, romaine, and green leaf leGreen leafy vegetables, such as kale, spinach, turnip greens, collards, Swiss chard, mustard greens, parsley, romaine, and green leaf legreen leaf lettuce

Mixed greens can provide calcium, iron, potassium and B vitamins for your diet, depending on your selected mix of lettuce and other greens such as chard, romaine or oak leaf lettuce, endive, arugula, chicory or radicchio.

Rabbits eat an assortment of greens such as romaine and other dark leaf lettuce, collard greens, kale, parsley, and cilantro, which you can grow in your own home garden vegetable patch.

It is best to Provide an assortment of fruits and vegetables twice daily such as carrots, peas, apples, green peppers, spinach, kale, romaine lettuce, red leaf lettuce, cucumbers, celery, melons and parsley.

Favorites usually include any of the herbs such as parsley, cilantro, watercress, basil, and mint; the leaf lettuces such as romaine, boston, red leaf, endive, escarole, radicchio; the dark leafy greens such as kale, collards, turnip tops, mustard greens, dandelion greens.

Baby greens Bok Choy Borage Basil Broccoli (leaves and top) Brussels sprouts Cabbage (red, green, Chinese) Carrot / beet tops Celery (leaves are good) Chickory Collard greens Dandelion greens (and flower) Dock Endive Escarole Kale Leaf lettuce Mustard greens Parsley (Italian or flat leaf best) Radicchio Romaine lettuce Swiss chard (any color) Water cress Fruits and other Vegetables (Treat Foods) Depending on the time of year, rabbits in the wild would have access to additional foods such as fruits, vegetables and flowers.

Leaf lettuce Growing leaf lettuce (and other leafy greens) in the same container as my tomatoes acts as a living mulch which helps keep the soil cooler, and reduces the chances of spreading diseases from water and soil splashing on the leaves.