Sentences with phrase «green leaf lettuce like»

Depending on the season, they either consisted of green leaf lettuce like this Boston lettuce with beef and eggs, fresh tomatoes, peppers, and cucumbers from the garden or pickled.

Not exact matches

3 - 4 Serrano peppers 1/4 medium sized onion 2 garlic cloves 1/2 cup up to 1 cup slightly packed, fresh epazote leaves ** 1/4 cup parsley leaves 1/2 romaine heart lettuce 2 cups baby power greens, like spinach, kale, arugula, mustard, chard.

When it's my «turn» I like to pop into the backyard and explore our fledgling garden, picking out young kale leaves, lettuces, and the mizuna greens that are booming.

Try this dressing with simple greens like arugula, butter lettuce or leaf lettuce.

Pair the zingy flavor with sweeter lettuces like green leaf and romaine or fruits such as apples, pears, and figs.

Try adding other greens like the leaves of kale, Swiss chard or romaine lettuce.

Varieties include red - leaved radicchio, torpedo - shaped Belgian endive, lacy green - and - white endive, curly - leaved frisée, and lettuce - like escarole.

4 cups red leaf lettuce, butter lettuce or other greens 2 cups thinly sliced veggies (bok choy, carrot, fennel, etc.) 1 cup sprouted mung beans or other beans 1 cup alfalfa or clover sprouts 1 cup sunflower sprouts 1/2 cup toasted sunflower seeds Creamy Miso Dressing 3 Tablespoons white or chickpea miso 3 Tablespoons flaxseed oil (or another wellness oil, like hemp or pumpkin.

I like to use escarole, which is available throughout the winter, but you could substitute any type or mixture of dark leafy greens: chard, spinach, romaine, arugula, or even leaf lettuce.

Health experts often recommend shunning it in favor of darker greens like spinach or romaine lettuce, which contain higher amounts of fiber and nutrients such as folate and vitamin K. It's a different story when it comes to water content, though: Crispy iceberg has the highest of any lettuce, followed by butterhead, green leaf, and romaine varieties.

You show me yours and I'll show you mine» I like a nori roll stuffed with lots of greens (any kind or combination — bok choy is great with red leaf lettuce), chopped garlic or onion, turmeric, cayenne, lemon juice (very important), avocado or hemp seeds, AND sprouted black lentils in the middle.

Hi Lucy, I like to eat mine as a side with butter - roasted green beans, cauliflower mash, on top of an omelet or even crunchy lettuce leaves.

This bright green, tissue - like Seaweed resembles leaf lettuce.

So the dark green leafy vegetables that we use most often are things like romaine lettuce, any of the green leaf lettuces, dandelion greens, parsley, cilantro, oregano, dill, basil.

Wrapping food pieces inside other items like lettuce, other green leaves, or in a safe material like a coffee filter then tying with twine, rope, or tape can aid in the act of discovery and present time - absorbing challenges for your bird to find the food reward hidden inside.

The leaves of the buckwheat plant are also called buckwheat lettuce and in moderate amounts, they are a mild but tangy addition to salads and in some locales these leaves are also ground into a fine green flour and used in products like pancakes and breads.