Sentences with phrase «green leaf lettuce with»

Lunch Chopped Green - Market Salad: Top shredded green leaf lettuce with grape tomatoes, diced cucumber, 1⁄4 cup diced avocado, 2 tablespoons feta, chickpeas, and diced red onion; drizzle with 1 tablespoon each olive oil and lemon juice.

Not exact matches

Slit open the arepa and line with one leaf of the green lettuce, allowing some of the lettuce to show through.

This Creamy Ranch BLT Pasta Salad is loaded with bacon, tomatoes, crisp green leaf lettuce, and topped with an amazing creamy ranch dressing!

Butter lettuce and romaine leaves are ideal, but cabbage and collard greens also work so long as you balance the bitter flavor with a sweet or spicy protein filling.

Try this dressing with simple greens like arugula, butter lettuce or leaf lettuce.

Pair the zingy flavor with sweeter lettuces like green leaf and romaine or fruits such as apples, pears, and figs.

It also makes great open - faced sandwiches, with vegan mayo and any 2 or 3 of the following: thinly sliced avocado, tomato, cucumber, leafy green lettuce, spinach leaves, kale, roasted veggies, steamed sliced squash.»

Iceberg and green leaf lettuces combined with red cabbage, red bell pepper, cucumbers, raisins, and roasted pistachios all topped with a creamy balsamic vinaigrette.

Tonight, we are having bacon cheeseburgers with homemade paleo mayo served on green lettuce leaves.

A recent lunch I had included a leftover baked chicken thigh wrapped in bacon, plus red leaf lettuce with green olives, a teeny tiny sliced avocado (yes, they're really called teeny tiny avocados and I get them at Trader Joe's), Farmhouse Culture dill pickle kraut, and Primal Kitchen Foods ranch dressing.

Meal 2: HUGE fresh salad with romaine lettuce, power greens, left over veggies from previous nights dinner (grilled onions, bell peppers, zucchini, yellow squash), roasted beets, cucumber, chicken, chia seeds, hemp hearts, avocado, and my homemade «Strawberry & Greens» dregreens, left over veggies from previous nights dinner (grilled onions, bell peppers, zucchini, yellow squash), roasted beets, cucumber, chicken, chia seeds, hemp hearts, avocado, and my homemade «Strawberry & Greens» dreGreens» dressing.

1/4 cup (2 ounces) light cream cheese spread with chives 1 teaspoon Dijon mustard 2 La Tortilla Factory Non-GMO Flour Tortillas, Soft Taco Size or Non-GMO Wraps, Traditional Flour 6 slices oven - roasted turkey 2 large green lettuce leaves 2 slices low fat Swiss cheese 2 tomatoes, seeded and diced 4 slices avocado

For lunch, I had a large salad with iceberg and green leaf lettuces, red bell pepper, grated carrot, cucumber, pumpkin seeds, raisins, and chopped chicken.

I fill my bowl with green leaf lettuce, spinach, red cabbage, chopped red bell pepper, sliced cucumbers, TONS of scallions, and grated carrot.

Divide turkey among 3 - 4 food prep containers, garnish with green onion, and place with lettuce leaves in the containers.

The best greens for edible cups are sturdy head lettuces with thick ribs on each leaf.

I switched my original use of butter lettuce to spinach and beet greens for the purposes of this blog post, mostly as I love beet greens and I hate waste (the larger, more robust leaves from this bunch were eaten last night, sautéed in olive oil with shallots, garlic and a little bit of salt).

Place 2 lettuce leaves on each tortilla, then place 2 - 3 tbsp herby hummus filling in the middle, a couple of spoonfuls green lentil salad and top with strawberry slices and a generous sprinkle of sunflower seeds.

You have your roasted sweet potatoes and red onion, green beans and pepitas, all on a bed of red leaf lettuce and topped with a tangy yogurt dressing.

But if you want to have the krabby patty experience, serve in a brioche bun with fresh lettuce leaves, ripe tomato slices, mayonnaise and a tangy avocado green goddess dressing.

Serve in brioche buns with a little light mayonnaise, fresh lettuce leaves, tomato and avocado slices and the green goddess dressing.

Once you're ready to enjoy your lunch, simply assemble with a lettuce leaf (you can use Boston, Bib, Green Leaf, or even Romaine), add a couple slices of chicken, top with the salsa, and then wrap!

We topped them with a slice of garden tomato, fresh green leaf lettuce and my «secret sauce», served with fresh made sweet potato fries I baked in the oven and a garden salad and dinner was done!

And the results show that the green - leaf lettuce contains water - soluble, antioxidant compounds that act at a slow and intermediate speed, the red - leaf one has compounds with intermediate and rapid kinetics, and the semi-red-leaf one has three kinds of compounds, with a rapid, intermediate and slow speed.

The tang is courtesy of the lemon and sesame oil vinaigrette in this salad made from a slaw of shredded green cabbage and carrots, diced red onion and mango, chopped raw almonds and sesame seeds served on a bed of romaine lettuce leaves along with baked tofu slices.

Dinner Cod with lemon and capers 3/4 cup steamed green beans 1/2 cup sliced beets Salad made with 1 cup Romain, Boston, butterhead or leaf lettuce, 1/2 cup cherry tomatoes, a splash of balsamic vinegar and 1 teaspoon extra-virgin olive oil 1 nectarine Sparkling water with lemon

In this salad, peppery, dark - green arugula contrasts with sweet, crisp red leaf lettuce and light - green, lacy, bitter frisee.

When I say «greens,» I'm referring to a long list of green vegetables, ranging from dark leaf lettuce and spinach to Brussels sprouts and peas, that specifically supply our bodies with certain nutrients to support all those cleansing and detoxifying benefits they provide.

You'd be left with 5 points for leafy greens and non-starchy veggies, which you can use up as follows: 100 grams lettuce + 50 grams chard + 50 grams red bell pepper + 50 grams broccoli.

You show me yours and I'll show you mine» I like a nori roll stuffed with lots of greens (any kind or combination — bok choy is great with red leaf lettuce), chopped garlic or onion, turmeric, cayenne, lemon juice (very important), avocado or hemp seeds, AND sprouted black lentils in the middle.

You might make a lighter meal by tossing cooked poultry with sweet basil and fresh greens, such as spinach, red leaf lettuce or baby kale.

Hi Lucy, I like to eat mine as a side with butter - roasted green beans, cauliflower mash, on top of an omelet or even crunchy lettuce leaves.

Tonight, we are having bacon cheeseburgers with homemade paleo mayo served on green lettuce leaves.

Depending on the season, they either consisted of green leaf lettuce like this Boston lettuce with beef and eggs, fresh tomatoes, peppers, and cucumbers from the garden or pickled.

To ensure a hamster eats a balanced diet every day, provide it with a tablespoon of commercial food; a few clean leaves of lettuce, spinach or dandelion greens; a small, thin slice of apple (except for dwarf hamster species), a small and a broccoli or cauliflower floret.

Wrapping food pieces inside other items like lettuce, other green leaves, or in a safe material like a coffee filter then tying with twine, rope, or tape can aid in the act of discovery and present time - absorbing challenges for your bird to find the food reward hidden inside.