Sentences with phrase «green lentils before»

I've only cooked with French green lentils before, but this dish really makes me want to get some red ones real soon!

Not exact matches

I boil and store Pigeon pea in an air tight container a day before to reduce my cooking time the next morning and add just temper my lentil with chopped greens and a few spices.

Bring the heat back down, before adding the stock water, tomato paste, balsamic vinegar, chopped tomatoes and the green lentils.

Lentil soup with crispy salami own recipe 2 tablespoons olive oil 2 leeks, sliced in half lenghtwise for easier washing, then sliced in half moons 1/2 onion, finely diced 1 small carrot, finely diced 1 large garlic clove, minced 2 tablespoons tomato paste 1 cup (200g / 7oz) dried green lentils, soaked in cold water for 20 minutes before cooking, then drained and rinsed 3 cups (720 ml) vegetable stock, hot 2 cups (480 ml) boiling water 2 bay leaves handful of fresh oregano leaves salt and freshly ground black pepper 100g (3 1/2 oz) salami slices — if they are too large, cut them in half In a large saucepan over medium heat, heat the olive oil.

I put this in the crock pot before I went to class (I used green instead of puy lentils) and when I came back I added a little more veggie broth and let it warm for a couple more hours.