I also make this fried chicken that is impossible to dislike with cayenne and
green mango powder in the batter.
Not exact matches
2 pounds lean pork, diced 1/4 cup butter 1 cup chopped cabbage 2 onions, chopped 1
green (or slightly ripe)
mango, sliced 1 cup white wine or coconut milk (see recipe, here) 2 tablespoons Ceylon Dark Curry
Powder, recipe here 2 teaspoons tamarind paste or pulp 3 cloves garlic, crushed 1 habanero chile, seeds and stem removed, minced 2 medium eggplants, peeled and chopped 2 chayotes, peeled and chopped (or substitute hubbard squash) 1 cup cooked navy beans
Pairing the bitter melon with tangy amchur (
green mango)
powder, sweet coconut palm sugar, and a generous amount of spices also help balance the overall flavor.
2 frozen bananas 1/2 fresh
mango 1/2 avocado 2 frozen packs of pitaya fruit (we love Pitaya Plus) 1 Tbsp Berry Bliss Coconut Butter 2 Tbsp protein
powder (or 1 Tbsp each Philosophie Green Dream Superfood + Protein Powder and Berry Bliss Superfood + Protein Powder) 8 ounces coconut water handful
powder (or 1 Tbsp each Philosophie
Green Dream Superfood + Protein
Powder and Berry Bliss Superfood + Protein Powder) 8 ounces coconut water handful
Powder and Berry Bliss Superfood + Protein
Powder) 8 ounces coconut water handful
Powder) 8 ounces coconut water handful of ice
For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp For the smokey
mango chipotle bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach
mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns For the
green chile queso: 16 ounces white American cheese, cubed 1 small can
green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic
powder 1/2 tsp onion
powder Preheat grill to medium heat.
pumpkin pie oats power bowl with pears,
mango, protein
powder, matcha
green tea
powder, and vegan pea protein crunchies
6 cloves garlic 1 2 - inch piece of ginger, peeled 4 black peppercorns 1 cup coconut milk 4 fresh small red chiles, such as serranos, stems removed 2 small
green chiles, such as serranos, stems removed 1 tablespoon vegetable or olive oil 1 teaspoon mustard seeds 2 tablespoons ghee 12 ripe
mangos, skin and seeds removed, chopped 4 tablespoons sugar (optional) 1 teaspoon turmeric
powder Salt to taste
My frozen fruit was
mango, my leafy
green was fresh spinach, and I added about 1/4 scoop of vanilla Vega Protein &
Greens powder and a little extra water.
1/2 cup water 1 small ball tamarind pulp (or 1 teaspoon lime juice) 1/2 cup warm water 1 cup shredded coconut 1 1 - inch piece ginger, grated 2
green chiles, such as serranos, stems removed and halved 2 cloves garlic 1/4 cup minced cilantro 3 large
green mangoes 1/2 teaspoon cumin seeds 1/2 teaspoon fenugreek seeds 2 tablespoons olive or vegetable oil 1/4 teaspoon mustard seeds 1/2 teaspoon asafoetida 1/2 teaspoon greengram dal 1/2 teaspoon red chile
powder 1/2 teaspoon turmeric
powder 1/4 cup curry leaves (optional) 1/4 cup cilantro leaves Salt to taste
ground pork, turkey or chicken s and p 3 Tbsps flour 3 Tbsps S&B Japanese curry
powder peeled onion, quartered 3 cloves garlic, peeled peeled sliced carrot 2» fresh ginger, peeled and thinly sliced
mango, peeled and coarsly chopped, or a peeled banana and 2 Tbsps sweet
mango chutney - such as Major Gray a
green apple, peeled, cored and quartered 2 Tbsps tomato paste 1 Tbsp worchestershire sauce 1 cup chicken broth 6 thin boneless pork chops, pounded 2 beaten eggs 1 cup of Panko breadcrumbs cooked rice shredded cabbage tonkatsu sauce
Saute all small
green mango pieces in oil and other spices, spread some pinches of turmeric
powder too
take a large bowl and mix cucumber, salt, red chili,
green chili, coriander and dry
mango powder together, heat 1 tsp oil in a pan and fry the mixture till it become dry.and cool the mixture.
now squeeze the water and add salt, rec chilli
powder, dry
mango powder,
green chilli, coriander and garlic.
Tangy, bracing amchur
powder is Indian dried
powdered green mango, seek it out where Indian spices are sold.
As the tenderloin is cooking, add the
mango, tomato,
green onions, garlic, jalapeño, olive oil, lime juice, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 1/4 teaspoon chipotle chile
powder, and the cilantro leaves to a bowl.
Summer
Green Smoothie Bowl → 1 banana → 1 small, fresh
mango, cut into chunks → 1/2 medium cucumber, sliced → a big handful of kale, stems removed (or spinach) → 1/3 cup almonds (ideally, previously soaked) → 1 tbsp moringa
powder → 2 tbsp hulled hemp seeds → 2 cups plant - based milk → pumpkin seeds, desiccated coconut + your favourite granola for topping
Sweet peaches and
mango give a nice flavor to this smoothie, while the leafy
greens and matcha
powder keep it healthy.
I also drink a «
Green» smoothie (1 cup cashew milk, 1 scoop Pretty Fit
Greens, 2 handfuls of power greens, 1 cup of frozen mango, 1/2 scoop vanilla protein powder, and 1 tbsp chia
Greens, 2 handfuls of power
greens, 1 cup of frozen mango, 1/2 scoop vanilla protein powder, and 1 tbsp chia
greens, 1 cup of frozen
mango, 1/2 scoop vanilla protein
powder, and 1 tbsp chia seeds.
Good and
Green Smoothies - made with spinach,
mango, and banana Matcha Mango Smoothies - made with matcha tea powder, mango and y
mango, and banana Matcha
Mango Smoothies - made with matcha tea powder, mango and y
Mango Smoothies - made with matcha tea
powder,
mango and y
mango and yogurt
2 ripe
mangoes, peeled and chopped 2 ripe bananas, peeled and frozen 1 cup unsweetened almond milk 1 cup orange juice 2 teaspoons agave, maple syrup or coconut sugar 1 tablespoon matcha
green tea
powder
Ingredients Raw
green mango (kachcha aam / Kairi)-- 2 to 3 medium sized Roasted cumin
powder...
6 cloves garlic 1 2 - inch piece of ginger, peeled 4 black peppercorns 1 cup coconut milk, recipe here 4 fresh small red chiles, such as serranos, stems removed 2 small
green chiles, such as serranos, stems removed 1 tablespoon vegetable or olive oil 1 teaspoon mustard seeds 2 tablespoons ghee, recipe here 12 ripe
mangos, skin and seeds removed, chopped 4 tablespoons sugar (optional) 1 teaspoon turmeric
powder Salt to taste
Organic coconut water
powder is mixed with organic
green tea extract, organic lemon extract, and organic
mango extract to provide an electrolyte - rich, superfood supplement that increases energy without any side effects as well as provides cortisol management to regulate the mood.
I put coconut milk in first (So Delicious), added a few scoops of soy protein
powder, then baby carrots and a couple of big handfuls of
greens, added frozen fuit (pineapple spears,
mango wedge, half banana, strawberries, apricot, black raspberries, and blueberries) and packed it all down so it was below the full line.
Second breakfast — Usually a
green smoothie with 1/2 scoop plant - based protein
powder (right now I really dig Plant Fusion), 1/2 an avocado, almond milk, 3 Brazil nuts, frozen
mango, handful of kale or spinach, juice from one lemon, 1/2 a cucumber, 1/2 T coconut oil, and maybe some cinnamon or other spices.
1
mango 2 bananas 1 - 2 oranges dash of lemon juice 1 tablespoon hemp seed 1/4 teaspoon
green powder ice cubes (optional)
Greens Blend (Proprietary) 2350 mg Barley Grass Juice
Powder *, Spirulina *, Chlorella (Japanese soft shell) Phyto - Nutrient Blend (Proprietary) 325 mg Blueberry,
Green Tea Extract, Grape Seed Extract, Cranberry, Raspberry, Tart Cherry, Pine Bark Extract, Broccoli, Tomato, Carrot, Spinach, Kale, Brussels Sprout, Bilberry, Elderberry, Pomegranate, Blackberry Isoquercitin / Rutin 50/50 160 mg Raspberry Extract (20 % Ellagic Acid) 50 mg Fruit & Vegetable Blend 900 mg (Proprietary freeze - dried, low temperature dried) Apple *, Carrot *,
Mango *, Sweet Potato *, Lemon *, Parsley *, Peach *, Kale *, Broccoli *, Spinach *, Leek *, Beet *, Cranberry * (Quinic Acid 6 %) Acerola Cherry
Powder * (17.5 % Ascorbic Acid) 175 mg Rice Bran Soluble * 2500 mg Aloe Vera
Powder Extract * (100:1 freeze dried) 30 mg
Green Tea, White Tea (decaffeinated, 50 % Polyphenol) 100 mg Polygonum Cuspidatum (15 % Resveratrol) 50 mg Oat Beta Glucan * 2200 mg Cinnamon Blend (Proprietary) 50 mg Cinnamon Extract 8 %, Cinnamon Bark
Powder * Milk Thistle (20 % Silymarin) 50 mg Marigold Extract (5 % Lutein with Zeaxanthin) 50 mg Dunaliella Salina (Natural Carotenoids) 100 mg Enzymes (plant - based) 40 mg Alpha Amylase, Bromelain, Cellulase, Galactosidase, Glucoamylase, Hemicellulase, Lipase, Papain, Protease Lecithin (non GMO) 1925 mg Cabbage (Japanese, fermented) 30 mg Lycopene Extract - 10 % (from tomato) 25 mg Lemon Peel
Powder * 25 mg Quinoa Sprout * 90 mg Artichoke Extract (5 % Cynarin) 20 mg Atlantic Kelp
Powder * (Laminara Digitata) 20 mg * Certified Organic Ingredient
This nutritious smoothie tastes like sunshine in a glass: it pairs clementines with frozen
mangos, kefir,
greens, and protein
powder.
Candi Kuning Fruits and Flowers Market Candi Kuning Fruits and flowers Market, the market sell variety of fruit such as durian on season, banana, salak (snake fruit), papaya,
mango,
green apple, avocado, strawberry, sweet corn, peanut, coffee
powder, and many kind of herbs.