The only way I ever saw anyone eating avocado was in guacamole form and not the good kind of guacamole, but that mass - marketed, pre-made stuff that looks, honestly, like
green mush.
Pack as much as you can into your blender with a little water and pulse until it starts to create
green mush.
1) I hate the taste of coconut oil 2) I hate avocados, they are not creamy nor buttery... just a slimy
green mush.
Not exact matches
The pale
green to yellow -
green fruit has a distinctive creamy, oily, and balmy texture that cuts easily, and can be spread or
mushed into a dip - like consistency.
At the two week mark the avocados are a more muted
green in color, and softer than when I pickled them, but have not yet turned into
mush.
I was worried somehow that because the
greens are added at the last minute, they might
mush - up or something the next day, rendering the left - overs undesirable.
I've found that French
green lentils and black beluga lentils hold their shape nicely - they don't go to
mush in the pot.
This made a thick, pinkish
mush (not nearly as pretty as the photo - also some of my rhubarb was
green, so that was unavoiadble), but it was tart and sweet and the perfect pairing with the sweet custard.
If applying
green avocado
mush on it's own sounds intimidating, add a couple of drops of your favorite essential oil.
Dark
green or black and
mushed tips is evidence of oxidation, meaning the asparagus is not fresh.
The pale
green to yellow -
green fruit has a distinctive creamy, oily, and balmy texture that cuts easily, and can be spread or
mushed into a dip - like consistency.
As the ground looks like one huge
mush of browny
greens the game's targeting system, which consists of putting a massive arrow above any aircraft, makes the guess - work a little easier but trying to find ground units or even aircraft that end up blending into the background is frustrating at best.
But sometimes failure hurts too much — especially when those promising looking
green tomatoes start turning to black
mush one by one.