When grill is hot, lay zucchini and
green onion slices on grate, and cook uncovered until there are some char marks on underside, 3 to 5 minutes.
Not exact matches
1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow
onion, small dice 4 medium cloves garlic, thinly
sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined
green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere
on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)
My favorite pizza toppings are tender
slices of steak,
onions,
green peppers and mushrooms with provolone and American cheeses
on a provolone crust:) * Thanks * for the giveaway!
I had some
green onions in the fridge, so I
sliced a couple up and added them
on top.
Thursday: Girl Scout Gumbo (hamburger, vegetable soup, cheese,
onion,
green pepper, served
on Fritos — I have a gluten and diary free version), Milky Way Salad (Milky way pieces, apples, bananas, cool whip — We have vanilla coconut - based yogurt with apple
slices and gluten and dairy free chocolate chips), box oven brownies.
10 - 12 chicken pieces (thighs, wings, legs, breasts... any combo you like) 1/2 large yellow
onion,
sliced 3 tablespoons butter 2 tablespoons extra virgin olive oil 1 (28 ounce) can Italian peeled whole tomatoes 1/2 cup brandy 25 (approximately) mixed Mediterranean olives (or one type is fine... whatever you like / have
on hand) 1 cup
sliced mushrooms 1
green bell pepper,
sliced 4 teaspoons capers 2 cups chicken broth 1/4 cup parsley, chopped salt and pepper to taste
Slice the
green onions on a diagonal.
For a savory snack, try hummus
on toast with
sliced red pepper, a little chopped
green onion, toasted sunflower seeds, a drizzle of olive oil, and a dash of salt and pepper.
Leftovers make an easy rice salad, just toss in whatever you've got
on hand -
sliced green onions, tiny pan-seared tofu cubes, more cashews, etc and you've got yourself a satisfying meal.
I'm thinking
onions,
green peppers and maybe some
sliced carrots, would you recommend adding them at start or later
on?
Made this tonight and topped the spaghetti squash with steamed broccoli,
sliced cherry tomatoes, and
green onions before pouring
on the sauce.
Juicy bits of orange, grapefruit, lemon and lime form the base of this vibrant salsa;
green - olive tapenade and
sliced red
onion add extra zestiness, which makes this salsa so good
on everything from fish to avocado.
Sprinkle some
sliced green onions on top and serve hot.
Before a skilled chef appears tableside to perform his culinary prestidigitation
on the hot hibachi grill at Benihana, you're treated to a tasty bowl of chicken broth - based soup with fried
onions,
sliced mushrooms and
green onions floating cheerfully
on top.
I paired it with a salad that I normally wouldn't make at home, a tasty mix of
greens topped with roasted asparagus, thin
sliced red
onion, farmer's market cherry tomatoes and a homemade citrus balsamic vinaigrette... but thanks to a sale
on watercress and arugula today at the store, it was inexpensive and absolutely delicious.
I like to sprinkle some thinly
sliced green onion on such a salad as well.
Ingredients: 8 medium ripe tomatoes, I used a combination including San Marzanos / 2 medium red
onions, chopped / At least 6 cloves of garlic, minced / Parmigiano - reggiano cheese rinds — scrape away the waxy residue / 1 cup fresh cranberry beans, shelled / 4 cups water / 6 new potatoes, cut into rounds / 2 small zucchinis, cut into
slices / 1 bunch swiss chard, stems chopped, leaves chopped / Big handful
green beans, cut into pieces / Basil leaves / Olive oil / Salt & pepper / Freshly grated parmigiano cheese / Burrata cheese (optional, but I had some
on hand).
Enjoy our delicious balsamic and roasted vegetable salad with fire - roasted corn, roasted sweet peppers,
onions, zucchini, squash, and Hass avocado
slices on fresh mixed
greens, drizzled with lemon agave balsamic vinaigrette.
Season with salt and pepper to taste and serve with the thinly
sliced radishes and finely diced
green onions on top.
2 tablespoons coconut oil 1 brown
onion,
sliced 2 garlic cloves, peeled and minced 1/2 red capsicum (pepper), seeds and membrane removed,
sliced 500 g (1 lb 2 oz) beef, cut into very thin strips 1 teaspoon turmeric 2 tablespoons freshly - squeezed lemon juice 2 teaspoons freshly grated ginger 2 tablespoons wheat - free tamari 2 tablespoons tahini 1 tablespoon apple cider vinegar 120 g (41/4 oz / 2 cups) broccoli, cut into florets 125 g (41/2 oz / 1 cup)
green beans, roughly chopped 100 g (31/2 oz / 1 cup) snow peas (mangetout),
sliced on the diagonal Celtic sea salt and freshly ground black pepper, to taste brown rice, to serve
Some perennial favorites are ~ Open faced (Jersey diner style) tuna melts
on a baguette with black olives, tomato
slices and
green onions with
sliced avocados and a side salad.
Slice spring
onions or
green onions in 1/4 inch
slices and place
on the side separate from the asparagus.
- Black pepper to taste - 2 tablespoons sesame oil - 1/4 cup + 1 tablespoon brown sugar - 2 cups wild mushrooms left whole /
sliced depending
on size - or any other mushroom
sliced - 4 packs Ramen noodles seasoning packets discarded - 4 soft boiled or fried eggs for serving -
sliced jalapenos, cilantro +
green onions, for serving
I use it as a sandwich spread: just spread a couple tablespoons
on a couple
slices of good whole grain bread, top with shredded carrots, paper thin
slices / slivers of
onion and
green and / or red pepper rings.
Serve hot
on rolls of choice with
sliced green onion and a squeeze of lime.
1 to 2 tablespoons sesame oil + more if needed based
on taste 1/2 small to medium sized red
onion, peeled and
sliced 1/2 medium sized zucchini, unpeeled and chopped 1/2 medium sized summer squash, unpeeled and chopped 1 cup sugar snap peas, cut once in half crosswise 1 cup shiitake mushrooms, chopped 1 to 2 garlic cloves, minced Pinch of salt 1/2 red bell pepper, chopped 1/2
green bell pepper, chopped 1/2 cup red cabbage, shredded 2 small carrots, peeled and shaved into strips 1/2 pound linguine noodles, cooked 1/4 cup mushroom broth 3 tablespoons soy sauce 2 tablespoons hoisin sauce 2 tablespoons Chinese oyster sauce Green onions, diced for ga
green bell pepper, chopped 1/2 cup red cabbage, shredded 2 small carrots, peeled and shaved into strips 1/2 pound linguine noodles, cooked 1/4 cup mushroom broth 3 tablespoons soy sauce 2 tablespoons hoisin sauce 2 tablespoons Chinese oyster sauce
Green onions, diced for ga
Green onions, diced for garnish
1 16 oz bag of Wild caught bay scallops 1 16 oz bag of 26 count shrimp, peeled and deveined 7 oz cooked lobster meat (optional) 1 sweet organic
onion sliced 1/2 package Mini corn — I cut mine into smaller bite size pieces
on angle A handful of Snow peas
sliced on diagonal 1 1/2 oz Beech mushrooms (or your favorite light mushroom) 1 celery stalk
sliced very thin 1 carrot
sliced very thin 2 baby bok choy, whites chopped and
greens sliced 1/2 — 1 cup white wine (Chardonnay worked well.
* 2 Tablespoons vegetable oil * 4 cloves garlic, minced * 1 - inch piece peeled fresh ginger, grated (peeled, frozen ginger is easy to grate) * 2 - 3 small shallots, minced (about 3/4 cup) * 1 - 3 Thai chiles (depending
on your heat tolerance / preference), thinly
sliced * 3 Tablespoons fish sauce * 2 Tablespoons palm sugar or brown sugar * 1 Tablespoon sugar * 1/2 teaspoon black pepper * 1/4 cup water * approx 1 pound thick fish filet of your choice * 6 - 8
green onions,
sliced on the diagonal into approx 1 / 2 - inch lengths
Boneless skinless chicken thighs are sprinkled with paprika, ginger, cumin, coriander, and more, placed
on a bed of chopped
onions, and slow cooked with
green olives, lemon
slices, and raisins until fork tender.
Once cauliflower is done roasting, place
on a plate adding your choice of low - carb nuts, dressing,
sliced avocado and
green onion to garnish.
Arrange in two bowls or
on a platter - I finished off this version topped with
sliced green onions, a bit of sauteed slivered rainbow chard leaves & chopped stems, a few toasted walnuts, and some chives.
Just pile
on your favorites: micro
greens, red cabbage,
green onions, red pepper
slices, soft boiled eggs, and seaweed are a few of our favorites!
These colorful latkes make a stunning presentation when served
on a platter with toppings such as sour cream, diced tomatoes, chopped
green onions, chopped cilantro or parsley, thinly
sliced avocado, whole or
sliced olives, and hot sauce.
I added grilled
onions cooked in chili powder,
green chilis, and added some
sliced avocados
on top when I was done.
Serve sliders
on toasted buns with blue cheese dressing,
slices of cheddar cheese, lettuce, and
sliced green onions.
1 Tablespoon vegetable oil 4 cups chicken stock 1/2 cup sake 1/3 cup soy sauce 1 Tablespoon sugar 2 boneless, skinless chicken breasts (1 to 1.5 pounds), cut into 1/4» thick
slices 1 medium Spanish
onion (about 3/4 pound), cut crosswide into 1/2» thick
slices 1/4 cup curry powder 1/4 small head
green cabbage (about 1/2 pound), cut into bite - size pieces 2 stalks celery (about 1/2 pound),
sliced on an angle into 3» long pieces, 1/4» thick 1 medium carrot (about 1/4 pound), peeled and
sliced on an angle into 3» long pieces, 1/4» thick 1 medium Idaho potato (about 1/2 pound), peeled and cut into 1/4» thick
slices 2 cloves garlic, chopped 1 teaspoon chopped fresh ginger 1 negi (Japanese
onion)(or 2 spring
onions)
Marinate some red
onion,
green or red peppers and zucchini
slices along with it and then grill th the tofu
slices until they are crisp
on the outside.
We love serving this Vegan Deviled Ham Spread
on sandwiches, spreading a nice, thick layer over the bottom
slice of bread, topping that with some lettuce and other goodies, like
sliced green onions and tomatoes.
2 tablespoons oil (ghee / coconut oil) 1 medium
onion, diced 1 lb carrots (about 5 medium carrots), peeled and
sliced 1/2 head of small / medium cauliflower, chopped * 2 cloves garlic, chopped 1 teaspoon fresh grated ginger 1 teaspoon ground cardamom (
green, not black) 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cumin Red pepper flakes (to taste) 1/2 — 3/4 teaspoon sea salt (depending
on taste) 3 - 4 cups chicken stock or vegetable stock (depending
on how thick you like the soup) 1 cup coconut milk
Thinly
slice the
green top of the spring
onion on an angle; halve and thinly
slice the white bottom.
Love it
on coleslaw - red and
green cabbage, shredded carrots,
sliced spinach, red
onions, fresh bean sprouts, fresh cilantro.
Filling ingredients: 6 Tbsp unsalted butter 1 large
onion, diced (about 1 1/4 cups) 3 carrots, thinly
sliced on the diagonal 3 celery stalks, thinly
sliced on the diagonal 1/2 cup all - purpose flour 1 1/2 cups milk 1 teaspoon chopped fresh thyme leaves 1/4 cup dry sherry 3/4 cup
green peas, frozen or fresh 2 Tbsp minced fresh parsley 2 teaspoons salt 1/2 teaspoon freshly ground black pepper
Use the vinaigrette
on any mixed
green salad; it's especially good with butter lettuce, orange segments and
sliced red
onion.
Ingredients: 3 — 4 medium baking potatoes (2 lb 1 kg), skin
on, well washed 1 small shallot, peeled and diced very finely 1 tsp 5 mL salt 1/4 tsp 1 mL black pepper 1 Tbsp 15 mL olive oil 4 cups 1 L vegetable stock 1 cup 250 mL half - and - half 3/4 cup 175 mL 2 % milk 2 Tbsp 30 mL all - purpose flour 4 oz 125 mL grated cheddar cheese 3 Tbsp 45 mL light sour cream 3 — 4 large
green onions (scallions), thinly
sliced Directions: Place the potatoes
on a baking sheet and bake for 1 hour and 15 minutes in a 350 ° f (180 ° c) oven.
Serve
on a salad of: mixed
greens or spinach, fresh cut strawberries or raspberries, dried cherries or cranberries, thinly
sliced red
onions, thinly
sliced cucumbers, feta cheese crumbles
4 boneless, skin -
on duck breasts 1 tablespoon olive oil salt and pepper 4 tomatoes 3 poblano chiles 2 ears of corn, shucked 1/4 cup chopped cilantro 2 tablespoons
sliced green onion juice of 1 lime
4 bone - in, skin -
on chicken thighs, about 2 pounds Salt and freshly ground black pepper 2 tablespoons olive oil, divided 1 large lemon, cut into 8 wedges, seeded 2 large yellow
onions, thinly
sliced 2 garlic cloves, minced 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon sweet paprika 1/2 teaspoon ground ginger 1/2 teaspoon ground turmeric 1 cup chicken stock 1 (3 - inch) cinnamon stick 20 pitted
green olives
Thinly
slice the
green onions on the diagonal.
sweet chili soy dip ingredients: 1/4 cup tamari or nama shoyu 2 tbsp maple syrup / raw honey / agave 1 tsp minced fresh ginger couple drops of hot toasted sesame oil pinch of red pepper flakes 1
green onion, thinly
sliced on a bias 2 tsp toasted sesame seeds
1/2 cup
sliced shallots or
onion a handful of flaked coconut (shredded would work too) 2 - 3 Tablespoons liquid coconut oil, divided 1 Tablespoon red miso black pepper to taste 1 cup cooked chickpeas (garbanzo beans) Handfuls of
green delicious kale, washed and torn Lemon
slices for squeezing
on top, if you like