Sentences with phrase «green pea pods»

If you're not growing sweet peas in your garden, then look for full, green pea pods at your local farmers» market, farm stand, or grocery store.

10 chicken breast tenders, cooked and torn into small pieces 1/2 cup sliced green onions 1 cup seeded cherry tomatoes, quartered 2 cups chopped curly endive, light to medium green leaf parts, stems discarded 1 pound asparagus, stems peeled, cooked 1 - 2 minutes, cut in 1 - inch pieces (or green pea pods or green beans, blanched, 1» pieces) 1 avocado, peeled and cut into 1/2 - inch cubes (optional: yellow or red pepper, cut into small strips)

Not exact matches

Garden peas have rounded pods that are usually slightly curved in shape with a smooth texture and vibrant green color.

More quinoa salads that look terrific to me: Warm Spinach Salad with Quinoa from Gluten Free Goddess Black Quinoa Salad with Mango, Avocado, and Tomatoes from Two Peas and Their Pod Toasted Quinoa, Corn, and Avocado Salad from Ezra Poundcake Thai Style Black Quinoa Salad from Closet Cooking Black Quinoa with Grilled Vegetables, Basil, and Feta from Healthy Green Kitchen

Gray Areas: egg yolks, legumes with edible pods (such as green beans and snow peas), walnut oil, macadamia nut oil, grass - fed ghee, and gluten - free alcohol when used in cooking are gray areas.

Minutes later, these pea pod looking things were delivered and thank goodness I noticed a nearby table popping out the beans, otherwise I would have probably eaten them whole, like a green bean.

Add green onions and pea pods; stir - fry for 2 to 3 minutes more or until crisp - tender.

Sitting on one side of the cold mosaic floor of the kitchen I shelled peas, the split green pods piled on the kulo — the winnowing tray.

This 13 - piece plastic play velcro play food set includes an avocado, tomato, broccoli, green pepper, corn, eggplant, peas in the pod, carrot, cauliflower, onion, lettuce, cutting board and a plastic knife.

The blanket, pajamas, hat and bib all feature a graphic of a baby swaddled in a pea pod framed by sage - green faux stitching.

NOT Allowed: All beans and peas except whole green peas in their pods, All potatoes; red, sweet, white, Red cabbage, sauerkraut, white cabbage

When we eat green beans and similar vegetables like snow peas, we eat the pod with the seeds — the seed contains the vast majority of the problematic elements.

Because according to Mark Sisson, peas and green beans are eaten fresh, not dried, which means they are young beans (not like the rest, which need to dry and rattle in the pods before picking) and have been bred to be digestible.

Including at least 10 plant foods in your daily diet — dark leafy greens (spinach, kale, chard, parsley, cilantro), bright orange and yellow (carrots, squash, mangos), red plants (tomatoes, ripe red peppers, grapes, radish), florets (broccoli, cauliflower), pods (green beans, peas, lentils), purple skinned (blueberries, eggplant, cabbage) will provide you with abundant phytonutrients for many health promoting actions that can help offset cancer therapy side effects, and even reduce the ongoing process of cancer.

Mix Lettuces (May Include Baby Kale, Arugula, Chard, Mizuna, Tango, Green Oak, Swiss Chard, Baby Spinach, Tatsoi, Red Leaf, Lolla Rossa, Red Romaine, Radicchio, Red Oak), Slaw (Cabbage, Carrots), Seasonal Peas In A Pod, Mandarin Oranges, Crispy Noodle, Red Onion, Cashews.

Legumes like green beans, snap peas, and snow peas are given a green light because they're more pod than bean.

The little green worm / pea pod / not sure what it is looked pretty cute vegging out on that bench, too.

If bright yellows and oranges scare you, how about a pea - pod green or a tropical turquoise?

carrot tops (rich in fibrous material, promotes gut movement) leafy portions of cauliflower (high in fibre) broccoli spring greens (high in vitamin C) kale (rich in vitamin C) Cavolo nero carrots (1 cm) butternut squash parsnip peas (including leaves and pods) rocket radish tops

Artichoke leaves, asparagus, baby sweet corns (but not full - size ones), cauliflower, celery leaves, cucumber, curly kale, fennel, green beans, peas (including pods), bell peppers, pumpkin, Romaine lettuce, squash, and watercress.

Give in limited quantities: Beet greens (tops); Bok choy; Broccoli (mostly leaves / stems); Carrots; Celery cut into bite size pieces; Collard greens; Kale; Mustard greens; Pea pods (the flat edible kind); Radish tops; Spinach.

Apples Bean or alfalfa sprouts Blackberries Blueberries Cactus fruit Carrots Cherries Cranberries Edible flowers from the garden (organically grown and NOT from a florist) such as roses, nasturtiums, day lilies, pansies and snap dragons Green or red bell peppers Kiwi Fruit Mango Melons Papaya Pea pods (flat, NO peas) Peach Pear Pineapple Raspberries Squash Strawberries Pellets

Apple Bean or alfalfa sprouts Blackberries Blueberries Cactus fruit Carrots Cherries Cranberries Edible flowers from the garden (organically grown and NOT from a florist) such as roses, nasturtiums, day lilies, pansies and snap dragons Green or red bell peppers Kiwi Fruit Mango Melons Papaya Pea pods (flat, NO peas) Peach Pear Pineapple Raspberries Squash Dried fruit can be used as well, but since it is so concentrated, use only one third the amount as fresh.

Aloo Matar (Potato and Pea Curry) 1 large tomato, or about 3 canned plum tomatoes, chopped 6 garlic cloves, peeled 1 / 2 - inch fresh ginger, peeled 1 - inch piece cinnamon 2 cloves 2 green cardamom pods 3 tablespoons canola oil 1 teaspoon cumin seeds 1/2 medium onion, ends trimmed, cut into thin half moons 2 medium potatoes, peeled and chopped into 1 / 2 - inch cubes 1/2 teaspoon salt 2 teaspoons turmeric 1/4 teaspoon cayenne pepper 1 1/2 teaspoons garam masala 3 cups frozen peas 2 tablespoons cream fresh cilantro, for garnish

Fill the deep fried potato nests with fresh poached, blanched green snap peas pushed from the garden pods.

Where to buy For similar fabric, try Sanderson Sojourn Peas & Pods in Leaf Green & Ivory, # 47.37 per metre, Jane Clayton & Company.

Cocktails, Appetizers, Soups and Salads: Sweet Life Bake: Pumpkin Margarita Easy Peasy Organic: Thanksgiving Ginger Cocktail Dishin and Dishes: Butternut Squash Bruschetta With Sage Pesto Mooshu Jenne: Green Salad Two Peas and Their Pod: Maple - Roasted Butternut Squash Apple Salad Jones is Hungry: Roasted Vegetable Salad Purple Cook: Pasta and Bean Stew With Tomatoes and Broccoli Rabe From My Corner of Saratoga: Curried Pumpkin Soup

INGREDIENTS Handful of snow peas or edible - pod peas Stock vegetables: 1 celery rib, 1 large carrot, 1 garlic clove, handful of parsley, handful of leek greens, asparagus stalks, all chopped, optional Sea salt 9 or 10 small fresh turnips (about 3⁄4 pound or 2 cups) 12 radishes 1 tablespoon butter 1 bay leaf 2 bushy thyme sprigs or 1⁄4 teaspoon dried 1 cup leeks, sliced in 1⁄4 - inch rounds and rinsed (about 4 small leeks) 4 green garlic cloves, thinly sliced 8 asparagus spears, peeled and the top 3 inches sliced off 1 ⁄ 2 pound fresh peas, shelled, or 1 ⁄ 2 cup frozen 1 tablespoon minced parsley 1 tablespoon chopped tarragon or chervil