Sentences with phrase «green pea shoots»

As if that wasn't all enough, I topped it with some gorgeous green pea shoots and radish sprouts (because who am I kidding... I need something green on everything I eat).

As if that wasn't all enough, I topped it with some gorgeous green pea shoots and radish sprouts (because who am I kidding... I need something green on everything I eat).

Not exact matches

Kale, greens, radishes, and pea shoots have all made their entrance (try this kale caesar for a seasonal spring recipe).

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

Filed Under: Poultry Tagged With: bamboo shoots, chicken breast, chicken stock, cilantro, coconut milk, fish sauce, garlic, green bell pepper, green curry paste, lemongrass, lime juice, onion, peas, red bell pepper, sugar, tumeric

I love your smoothie, I was thinking of using some nettles in my green smoothie recently, but went for pea shoots instead: — RRB --RRB--RRB- Not wild, but seasonal and fill of vit C!

for the mung bean falafel bowl 1 cup rainbow quinoa or other grain of choice — cooked sea salt — to taste 1/2 tablespoon neutral coconut oil about 20 asparagus — tough ends removed freshly ground black pepper — to taste mung bean falafel — recipe below pickled rainbow chard — recipe below large hadful baby spiach / other salad greens handful cilantro leaves / pea shoots / other microgreens tahini sauce — recipe below sesame seeds — for garnish (optional) chopped pistachios / other nuts — for garnish (optional)

Now, supplementation is one way to get your Vitamins D and K. Whether you do or don't go via that route, here's my suggestion: become a super-healthy superhero by getting enough sunshine, and while you're at it, drink this incredibly delicious spring green smoothie with pea shoots.

If you like the earthy tastes of pea shoots, cilantro and green onion, then this is your salad.

Soba noodles, cooked according to package directions, room temperature Avocado, sliced Zucchini, sliced Cucumber, sliced Carrot slices, made with peeler Mushrooms, sliced (optional) Tomato, large dice (optional) Arugula, watercress, pea shoots, or other greens

3 big handfuls of sliced asparagus, and / or pea shoots, or tiny broccoli trees, or shredded greens - anything quick cooking and fresh

Also, I love my particular mix of salad greens with Italian parsley, arugula and pea shoots.

2 cans 13.5 oz coconut milk 6 organic chicken breasts 2 tablespoons coconut oil (to sauté chicken in) 8 oz frozen peas 4 peeled carrots 3 cups frozen broccoli 1/4 teaspoon garlic powder 1 - 2 tablespoons green curry paste 1 - 2 tablespoons ground ginger root 1/4 teaspoon Herbamere 8 - 14oz bamboo shoots (drained) 8oz can water chestnuts (drained) 1/4 teaspoon pink salt 1 tablespoon crushed garlic 4 bay leaves 1 teaspoon ground turmeric powder

This smoothie is a slightly spicy blend of arugula, kale, pea shoots, and micro greens, combined with avocado, cucumber, lemon, and a little coconut water for sweetness.

You can find the full recipe for Thai Green Curry with Chicken and Snow Pea Shoots on the Jade Asian Greens website.

Fried rice made with wild rice, a thin omelette cut into strips, a splash of soy sauce, tofu, and whatever seasonal greens you have on hand - peas, asparagus, pea shoots, spinach.

for the salad 1 bunch asparagus 1 cup shelled fava beans or peas or mixture of both handful of fiddleheads — optional 2 - 3 carrorts — shaved with a vegetable peeler 4 radishes — sliced 2 green onions — sliced handful of pea shoots 2 cups of baby greens handful of microgreens

Look for pea shoots at the farmers» market or at Asian markets (though any tender green will work in a pinch).

The whole time we're talking, Field and Okamoto are being interrupted by line cooks and chefs, placing their morning orders: a variety of greens for Cookshop; 50 pounds of pea shoots for a simple, lemon - dressed salad at Franny's; and all of the chicory rosettes they've got for Andrew Luzmore, the market forager at Blue Hill Stone Barns.

Toss a few handfuls of spring greens and pea shoots with a few tablespoons of the honey mustard dressing in a large mixing bowl.

(Lately my cravings include: dark leafy greens, roasted garlic, smoked oysters, arugula, blueberries, pea shoots, peaches, watermelon, lime, olive oil, mint and cilantro.

I'm using their new, Sweet Pea Shoots which is a blend of tender baby greens and sweet pea shoots for a garden fresh flavPea Shoots which is a blend of tender baby greens and sweet pea shoots for a garden fresh fShoots which is a blend of tender baby greens and sweet pea shoots for a garden fresh flavpea shoots for a garden fresh fshoots for a garden fresh flavor!

Asian cultures have long used fresh pea shoots in stir - fry's and soup broths as a nutritious leafy green vegetable.

500 g small new potatoes, halved 15 - 20 asparagus stalks, the tops only (save the stalks for a soup or similar) 2/3 cup cooked (whole) green lentils... 75 g sugar peas, halved lengthwise 100 g scallions, chopped 100 g small sweet peas -LRB-» petits pois») 100 g fresh baby spinach... edible flowers (pansies or similar) + pea shoots for topping

Items featured for WFFW: Different «sando» (sandwich) of the day featuring wild ingredients including dandelion greens, pea shoots, butter lettuce, mustard greens, and mizuna

To that I added raw coconut water (see previous coconut water obsession) and further enhanced the hydration benefits with chopped cucumber, as well as a generous helping of baby spinach and pea shoots for awesome greens power.

Sammy's abundance of composed salads include Red Quinoa with Gold Beets, Organic Grape Tomatoes, Avocado, Red Onion, Wild Arugula, Parsley, Mint, Scallions & Citrus Chili Vinaigrette; Local Strawberry & Snap Pea with Organic Field Greens, Toasted Almonds & Goat Cheese; and Spicy Singapore Chop with Chilled Chicken Breast, Napa Cabbage, Organic Greens, Carrots, Broccolini, Pea Shoots, Red Onion, Cilantro & Ginger Lime Dressing.

Skip the pea shoots to save money and sub in another green or a sprinkling of green onions over savory porridge instead.

The pea shoots add a quick sprig of green to the dish.

It has sweet pea shoots, baby green romaine, tango, baby green oakleaf, baby greenleaf, baby green bok choy, and lolla rosa.

Ingredients 4 organic, skin free chicken pieces (breast or thigh) 1/2 cup green peas, shelled 1/2 cup sugar snap peas, trimmed and cut in half 1/2 cup snow peas, trimmed and finely sliced lengthwise 1/2 cup bean shoots 2 tablespoons fresh coriander, chopped 2 tablespoons Vietnamese mint, chopped 500 grams dried rice noodles 1/2 red onion, finely sliced 1/4 cup cashew nuts

Check out your local farmers market and try out some less common greens, like pea shoots or mâche.

If you like the earthy tastes of pea shoots, cilantro and green onion, then this is your salad.

You can scatter broccoli sprouts or pea shoots on your avocado toast or blend greens powder into your smoothies, and then there's the more traditional ways of sautéing, simmering in soups, big salads etc..

These summer greens will do the trick, packed with bright butter lettuce, pea shoots, fresh corn, and avocado.

Start with a base of leafy greens: spinach, kale, shredded Brussels sprouts, Swiss chard, Mustard greens, arugula, bok choy, pea shoots

Collard greens Sliced or shredded colorful vegetables: Cabbage Carrots Beets Jicama Red peppers Yellow peppers Broccoli sprouts Pea shoots Cucumber Avocado Zucchini Summer squash

This smoothie is a slightly spicy blend of arugula, kale, pea shoots, and micro greens, combined with avocado, cucumber, lemon, and a little coconut water for sweetness.

Veggies with a slightly higher carb count (which are still considered acceptable)-- consider tomatoes, jicama, wax beans, sugar snap peas, green beans, asparagus, radishes, bean sprouts, mushrooms, water chestnuts, and bamboo shoots.

It's comprised of quickly blanched green peas (either fresh or frozen — I used frozen), sugar snap peas, snow peas, and pea shoots tossed together with a mint leaves and crumbled feta.