Sentences with phrase «green salad for dinner»

Eat it with potato chips and lemonade; it's also great with a simple green salad for dinner.

I made the berbere lentils, yellow split peas and also the green salad for dinner and all of them were delicious.

We devoured it with a green salad for dinner.

Not exact matches

Oodles and Oodles of Asian Noodles by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Ants Climbing a Tree Chap Chee (Korean Mixed Vegetables with Beef and Vermicelli Noodles) Ramen Noodle Salad Mongolian Beef Thai Khaeng Keo - want Gai Mee (Green Curry with Chicken and Noodles) Asian people love noodles and eat them for breakfast, lunch, and dinner.

Enjoy them for dinner with any fixings of choice, on burger buns, inside lettuce wraps, or even alongside a green salad.

Today for breakfast I had a tofu / egg / green chile breakfast casserole: Lunch was split pea soup with ham and a garden salad Dinner was a taco salad with a sour cream and taco sauce dressing

When I make Jalapeno Bacon Crustless Quiche for my family, I make it for dinner and serve it with a fresh, green salad, but this would be excellent for breakfast, brunch, or use a muffin pan to make party appetizers, or mini quiches for breakfast on the go!

While we love to have it for breakfast, it also makes a nice weekday dinner served with a tossed green salad and fresh bread.

I cooked a warm purple kale salad with chorizo and almonds for Amazing Almonds the other day and a chorizo, chicken, white bean and green kale soup for our dinner.

For a light and easy dinner, serve socca slices with a simple green salad and ice - cold rosé.

Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut Squash, Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple Pies

A Frittata for breakfast, brunch, lunch or dinner, under - dressed, over-dressed, with a glass of Texas Rose» wine or a glass of milk, crusty artisanal bread or a simple green salad, warm or cold, one gorgeous ingredient or with leftovers from your vegetable basket, a Frittata is a bare necessity, a recipe you should always have under your sleeve.

Amy's Kitchen 7 - Day Vegan Meal Plan REBBL Turmeric Lemon Pie Parfaits Well Within Mixed Fresh Greens Pie, Herbed Vegan «Meatballs,» Superfood Kamut Pilaf, Spiced Walnut Cake, Chickpea Polenta Food52 How to Cook with Coconut Milk, Creamy Coconut Milk Millet Pudding Marie Claire A Smoothie Fiend Shares Her 3 Favorite Recipes Success Rice Winter Brown Rice & Kale Salad Kris Carr Vegan Cherry Garcia Ice Cream Academy of Culinary Nutrition Anti-Inflammatory Dark Chocolate Cups with Cashew Cream Filling Vega Hazelnut Cacao Banana Smoothie Boston.com Healthy Dinners for the Broke and Lazy College Student Groupon Vegan Guide to Boston Series: FoMu Ice Cream, Veggie Galaxy Diner Go Gluten Free Magazine Divine Desserts Issue

I love being able to flip open to a date close to today's — July 24th, let's say — and imagine him hustling together a dinner for six: French beans and goat cheese, cold wild salmon with mayonnaise, boiled new potatoes, a green salad with warm peas, and a trifle so good, he writes, «that I wish I had made two, the last one to eat alone, in my bathrobe, at breakfast.»

All you need is a simple green salad for a perfect dinner.

We booked a table at Big Sur Bakery and Restaurant for dinner where we enjoyed large plates of salad, blistered shishito peppers, wood - fired pizzas topped with creamy greens, a couple of bottles of white Bourgogne, and two exquisite desserts: a lemon ice cream pie in a pistachio crust with lemon curd, and a warm flourless brownie topped with crunchy walnuts and coffee ice cream.

Serve over mixed salad greens with pita chips for dinner.

Serve them up with a green salad and pasta for a quick weeknight dinner.

This savoury chickpea crepe cake is delicious warm or cold and it's perfect for brunch or as a simple dinner with green salad....

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

It's the perfect dish for a quick and healthy weeknight dinner — and is great served with a green salad and some crusty Italian bread (dipped in Colavita olive oil and vinegar of course!)

Perfect for a quick weeknight dinner served with a green salad and crusty Italian bread.

I have one last Ethiopian stew for you: the Ye'Miser Wat (Spicy Red Lentil Stew) that I served as a part of my Ethiopian dinner, seen here at the bottom of the injera platter, along with the Ye'Takelt Allecha (Gingery Root Vegetables), Ye'Abesha Gomen (Mild Collard Greens), Lemony Arugula Salad in the centre, and a wee -LSB-...]

I saved a bit of the yogurt marinade (before adding it to the pork) and drizzled it on the meat after grilling... served it white rice (made with 1/2 coconut milk, 1/2 water) and a mixed green salad... a lovely summer dinner for company!!

Serve these salmon cakes with lemon and a green salad for a light dinner.

I made the green bean salad last night for a dinner party.

-LSB-...] 20 Clean Eating Recipes That Aren't Salad Italian Sub Salad Healthy Green Recipes For Lunch and Dinner That Don't Use Lettuce Baked Sesame Chicken Fingers with Fries 63 Whole30 Dinner Recipes Slow Cooker Sweet Potato and -LSB-...]

Serve the beet salad atop a bed of arugula or mixed greens for a main course salad, or alongside a simple chicken breast, tofu, or polenta steak for a well - balanced dinner.

I chose to bake it in a 9x13 pan, and we ate it for dinner with a tossed green salad and some whole grain naan.

We had these fritters for dinner along with a leafy green salad and garlic bread but they'd also be great for breakfast or an appetizer!

I have made this several times for weeknight dinners and serve with a green salad.

Instead of the wheat berries called for in this recipe, use leftover cooked barley from Monday's dinner to add texture to a salad of mustard greens, arugula, and tender roasted squash.

Virtually Homemade: Spaghetti With Tomatoes, Prosciutto and Fresh Corn What's Gaby Cooking: Chicken Kebabs With Romesco Sauce Big Girls, Small Kitchen: Salmon Spaghetti With Plum Tomatoes and Avocado Feed Me Phoebe: Roasted Fresh Tomato Puttanesca Sauce Chez Us: Easy Tomato Tart Made By Michelle: Tomato and Pesto Pizza Ingredients, Inc.: Lighter Fried Green Tomatoes Delicious Lean: Creamy Light Tuna Salad Stuffed Tomatoes Daily * Dishin: Spicy Tomato - Tomatillo Chicken Tenders From My Corner of Saratoga: Tomato Jam Dishin & Dishes: Tomato Zucchini Frittata And Love It Too: Roasted Garlic, Basil and Tomato Paleo Tart Healthy Eats: The Fresh - for - Once Tomato Sweet Life Bake: Pico de Gallo Zaika Zabardast: Grilled Tofu and Sun - Dried Tomato Pesto Sandwich Thursday Night Dinner: Tomato and Watermelon Salad Cooking Channel: How to Prepare Summer Tomatoes FN Dish: Tomatoes Go Beyond Salads

Serve up this flavorful and healthy Skillet Salmon Potato Hash with a green salad for brunch or a light dinner.

Virtually Homemade: Spaghetti With Tomatoes, Prosciutto and Fresh Corn What's Gaby Cooking: Chicken Kebabs With Romesco Sauce Big Girls, Small Kitchen: Salmon Spaghetti With Plum Tomatoes and Avocado Chez Us: Easy Tomato Tart Made By Michelle: Tomato and Pesto Pizza Ingredients, Inc.: Lighter Fried Green Tomatoes Delicious Lean: Creamy Light Tuna Salad Stuffed Tomatoes Daily * Dishin: Spicy Tomato - Tomatillo Chicken Tenders From My Corner of Saratoga: Tomato Jam Dishin & Dishes: Tomato Zucchini Frittata And Love It Too: Roasted Garlic, Basil and Tomato Paleo Tart Healthy Eats: The Fresh - for - Once Tomato Feed Me Phoebe: Roasted Fresh Tomato Puttanesca Sauce Sweet Life Bake: Pico de Gallo Zaika Zabardast: Grilled Tofu and Sun - Dried Tomato Pesto Sandwich Thursday Night Dinner: Tomato and Watermelon Salad Cooking Channel: How to Prepare Summer Tomatoes FN Dish: Tomatoes Go Beyond Salads

I made it for dinner with a great green salad and orange slices on the side... The next day we had leftovers for breakfast with a sunny side up egg on the side... Choose your weapon, this is a killer recipe..

Fresh greens and juicy orange slices are tossed on a creamy carrot ginger dressing to create this healthy and refreshing Japanese - inspired salad.If you go out to a Japanese restaurant for dinner and order a salad, it will probably look and...

If I'm having this for lunch or dinner, I'll usually throw a simple mixed green salad on top to bulk it up just a little bit.

Emily Segal: Sweet Potato and Rosemary Beignets and Springtime Green Tea Noodle Salad: one look at those photos and you'll understand why Olives for Dinner has won the top spot in this year's competition.

This crepe cake is delicious warm or cold and it's perfect for brunch or as a simple dinner with green salad.

Tons of protein and I love it for lunch or dinner in my monster green salad.

Paired with a simple salad or sautéed greens, this baked pasta is a perfect dinner for chilly fall evenings.

Warm from the oven, a hunk makes a perfect afternoon snack or you can pair it with a green salad and a glass of wine for a satisfying lunch or dinner.

I just dropped off a flavorful and light green salad that I love to top with my lime honey chicken for a complete dinner.

This delicious combination of chickpeas and mustard greens, richly flavored with fits into the category of warm dinner salads, but you could use it as a side dish for up to four people.

Virtually Homemade: Spaghetti With Tomatoes, Prosciutto and Fresh Corn What's Gaby Cooking: Chicken Kebabs With Romesco Sauce Big Girls, Small Kitchen: Salmon Spaghetti With Plum Tomatoes and Avocado Feed Me Phoebe: Roasted Fresh Tomato Puttanesca Sauce Chez Us: Easy Tomato Tart Made By Michelle: Tomato and Pesto Pizza Ingredients, Inc.: Lighter Fried Green Tomatoes Delicious Lean: Creamy Light Tuna Salad Stuffed Tomatoes Daily * Dishin: Spicy Tomato - Tomatillo Chicken Tenders From My Corner of Saratoga: Tomato Jam Dishin & Dishes: Tomato Zucchini Frittata Healthy Eats: The Fresh - for - Once Tomato Sweet Life Bake: Pico de Gallo Zaika Zabardast: Grilled Tofu and Sun - Dried Tomato Pesto Sandwich Thursday Night Dinner: Tomato and Watermelon Salad Cooking Channel: How to Prepare Summer Tomatoes FN Dish: Tomatoes Go Beyond Salads

I just made the dressing to put over a mixed green, goat cheese and asian pear salad for Thanksgiving dinner.

Slice the meat and serve it with steamed rice and tortillas for a simple summer meal, or pair it with roasted potatoes and green salad for a slightly sophisticated weeknight dinner.

For an easy dinner party, round this out with orzo on the side, a green salad, and a light Italian red wine like Dolcetto.

If you're feeling guilty for just eating a burger for dinner, go ahead and add in a simple green salad to balance the meal out.