Sentences with phrase «green salad makes»

One of these tacos paired with a tossed green salad makes a fresh, light supper.

This Strawberry Gorgonzola Green Salad makes a great summer salad, but it's also a great winter pick me up!

Lovely giveaway idea (o: We usually make a very green salad made of cucumber, semi-crushed avocado, reed or Pinkerton variety, sweet, juicy and not too oily, and heaps of dill, parsley, scallions, and cilantro, seasoned with just salt and lemon juice, and roll it into Lebanese flatbread.

Hass Family Every Day Avocado Salad Recipe A tossed green salad made by Elizabeth Hass, just the way Rudolph Hass, owner of the original Hass Avocado tree, loved it.

These along with a green salad made a perfect meal!

The kebabs can be served with brown rice and a green salad made from rocket or watercress leaves.

For more delicious green salads make sure you check out our Sweet and Savory Pear Salad, Wilted Winter Salad, Winter Pomegranate Salad and Super Food Wilted Salad.

Not exact matches

After watching the video, make sure to read on for Carrie» s favorite «mad green,» and simple salad recipes!

Diners can also choose from a variety of sandwiches and large plates such as the Jamaican Braised Oxtail served with butter beans casserole and white rice; the Philippine Chicken Adobo served with bok choy and garlic fried rice; Red Snapper served with panzanella (Italian bread salad), green olives and guazzetto; and the Bacon Burger made with grass fed beef and served with white cheddar, lettuce, tomato, red onion and sweet pepper aioli.

I made a tahini salad dressing with tahini, lemon and garlic and ate the patty with a mixed greens and cabbage salad.

In fact, those pickles go well with almost any green salad, if you happened to make more than you need for your dragon fruits.

An elegant presentation but easy to prepare even in the dead of winter... A perfectly roasted chicken, tender and juicy, with crispy skin makes a wonderful Sunday dinner when accompanied with roasted garlic mashed potatoes and a green vegetable or tossed salad.

I made this with smashed garlic potatoes, brussel sprouts & carrots, mushroom gravy, green salad, jello / fruit salad and pumpkin pie.

paired with a big salad that had local lettuce, shredded carrots, tomatoes, green onions, and a delish red wine vinaigrette recipe we always make at Alchemy (1/2 cup olive oil, 6 tbsp red wine vinegar, 1 1/2 tbsp pure maple syrup, 1/2 tbsp oregano, 1 clove garlic, 1/2 tbsp Dijon, 1/4 tsp salt, pinch pepper all blended up in the Nutribullet).

Winter greens topped with citrus and fennel makes a delicious salad for a healthier holiday.

If you're making a healthy salad or smoothie, consider throwing some dandelion greens into the mix.

Just made this salad using green beans, cucumber, and roasted golden beets.

When I make Jalapeno Bacon Crustless Quiche for my family, I make it for dinner and serve it with a fresh, green salad, but this would be excellent for breakfast, brunch, or use a muffin pan to make party appetizers, or mini quiches for breakfast on the go!

While we love to have it for breakfast, it also makes a nice weekday dinner served with a tossed green salad and fresh bread.

It's a great no fuss recipe to try if you're entertaining as it's super quick to make but feels really special and indulgent — plus you can serve it with a simple green side salad to really make things easy.

During the week I really make an effort to get my greens in and this salad definitely makes it super eeeeeeasy!

First blog stop was My New Roots where Sarah Britton had made a Maple - Tossed Beluga Lentil Salad from her friend's new cookbook called The Green Kitchen.

I've made Ginger Pear chutney, and we'll have pears with a tangy cheese and greens in salad.

The vivid thyme sauce seasons the fish and dresses a salad of delicate baby greens too, making it 2 recipes in one.

I made this mustard tempeh salad which I plopped on greens.

Tabbouleh is a Middle Eastern salad typically made of fine - ground bulgur, parsley, tomatoes, green onions, mint, olive oil, and lemon juice.

They make a great, quick, oil - free vegan appetiser or snack, or a filling side for a big bowl of green salad.

And cucumbers find their way into just about every green salad or veggie sandwich I make.

-- homemade chili — lean beef, chicken, turkey or veggie burgers — nitrate free hot dogs — pre-cooked rice or rice packs (I made up some short grain brown rice, and put in a tupperware container)-- veggies — corn on the cob, fresh green beans, carrots, etc. — bagged salad with toppings and dressing (* cooler needed)

My base for this cleansing, alkalizing salad is made with kale in abundance and a mix of greens for nutritional variety.

He is NOT a fan of salad, or greens, or anything that wasn't made from a red headed clown wearing too much lipstick.

With complete instructions for DIY grocery staples such as nut milk, pasta, salad dressings, and nut butter, as well as vegan, vegetarian, low - sugar, Paleo, and gluten - free meal options, Clean Green Eats makes eating clean easier for everyone and more delicious than ever.

I toasted up some pieces of a locally fresh made pillowy pita bread to serve along side and had a small green salad — very filling and hearty.

Yet, the addition of lightly blanched fresh green beans, celery leaves and fresh basil to our buttery Boston Bibb lettuce did make this salad better than your garden variety.

2 cups of shredded chicken (I use rotisserie to make it easy) Prepared crispy corn tortillas 1 can refried beans 2 cups salad greens 1/2 cup chopped tomatoes 1/4 cup chopped red onion

Raw spinach also makes a great addition to any green salad, smoothie, or homemade juice, although it's best rotated with other leafy greens each week.

So I thought we could all make like a leaf and turn ourselves green with salad - inspired smoothies.

I love to make green salads: it's always like a game for me, which vegetables to combine for next time.

Anyway, make sure you whip up a batch of this salad dressing the next time you're serving up some greens... and let me know how it tastes!

Here's the formula I've discovered for making salads that I don't hate: some kind of greens, preferably fresh from the farm + something sweet (usually fruit) + something crunchy (often nuts) + something creamy like avocado or cheese + plenty of pops of color + a flavorful dressing that's just tart enough.

Baby asparagus spears and spring radishes on a bed of greens and zucchini ribbons make an impressive salad to welcome warmer days.

Top with gremolata and serve with a green salad and Laucke home made Ciabatta on the side.

This recipe can easily be made lighter / healthier by using Greek yogurt and by serving the chicken salad in lettuce cups or over mixed greens.

I know raw collard greens seem a little unusual for a salad ingredient, but after a few hours in the fridge, they lost a bit of the toughness they are known for and made for a refreshing side dish perfect for summer.

I served this Buffalo Chicken Burger on a bun with lettuce, tomato, avocado, red onion and ranch dressing for my kids, and made a Buffalo Chicken Burger Salad for myself, which was simply a Buffalo Chicken Burger patty on top of a simple green salad with tomatoes, avocado, and red oSalad for myself, which was simply a Buffalo Chicken Burger patty on top of a simple green salad with tomatoes, avocado, and red osalad with tomatoes, avocado, and red onion.

Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut Squash, Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple Pies

It kinda reminds me of one of my favorite Thai dishes, Som Tum, which is a green papaya salad made with lime juice & other ingredients (if you've never tried it, do!!!).

Tonight was the night for new recipes; I made this along with the baked fish and potatoes with rosemary and garlic off Epicurious, a green salad and white wine.

Got ta make as much soup as possible before spring greens start coming up and it will be time to obsess over salads.

Mix green peas with chicken, diced onions and almonds to make a delicious and colorful chicken salad.