Or, try out this Gardener's
Green Shakshuka from Food to Glow.
Every time I make it, my mind is transported back to the quaint Israeli cafe right off of Ben Yehudah street where I ate
green shakshuka for the first time.
Green Shakshuka With Shaved Brussels Sprouts and Spinach — This spin on traditional shakshuka puts nutrient - dense super veggies on display.
And if you're looking for more healthy eggspiration (yes, I just did that), check out my recipes for Baked Eggs in Avocado, Zucchini and Prosciutto Egg Muffins, Shakshuka (or
Green Shakshuka), Smoked Salmon Frittata, Spinach Artichoke Quiche or Sweet Potato Toast with Prosciutto and Poached Eggs.
Spring
Greens Shakshuka, This Months Cover Recipe - olive magazine.
Not exact matches
Coconut Ginger Chowder Cranberry Sauce Dandelion
Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it)
Greenest Tahini Sauce Hummus Honey - Ginger Glazed Carrots Italian Kale and White Sweet Potato Soup Italian White Bean Hummus Italian White Bean Salad with Lemon Kale Bowls Kale Salad with Hazelnuts and Parmesan Lemony Purple Kale and Sorrel Salad Olive Tapenade One - Pot White Bean Stew Oven - Dried Tomatoes Pecan Pie Date Bars Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Poached Egg Roasted Red Pepper and Walnut Relish
Shakshuka with Spiced Chickpeas Simple Tomato Sauce Summer Tomato Sauce Travel - Recovery Italian White Beans Vietnamese Iced Coffee Ice Cream
Yet, for some reason I've never tried to make it myself, despite being inspired by the
shakshuka recipes in Ottolenghi's Jerusalem, on David Lebovitz's blog and
Green Kitchen Stories.