Sentences with phrase «green sides with»

I love the pretty minty green sides with the gold -LSB-...]

I love the pretty minty green sides with the gold down the middle!

This dinosaur insulated lunch box has kelly green sides with blue dinosaur outlines.

Not exact matches

Its casing is titanium and ceramic, and it comes in four colours — Black Moon (glossy black), Stellar Grey (matte dark gray), Pure White (glossy white), and Ocean Depths (a glossy green with bronze sides).

«We are willing to work with all sides to jointly protect the Paris agreement process, promote the actual rules and regulations of the agreement in follow - up talks and effectively enact them, and promote global green, low carbon, sustainable development.»

Starting a business is a lot of work, and it's easy to convince yourself that the grass is greener on your rivals» side of the fence (and to even become obsessed with peeking over the fence to see what they're up to).

She's the daughter of a mobster, and while she falls in love with the Green Arrow and stops killing people for awhile, she invariably turns toward the dark side again.

They bring with them proven success (where unknowns carry a ton of question marks), familiarity with company culture and processes (which means less training) and a reminder to coworkers thinking about leaving that the grass isn't always greener on the other side.

He relates the story of a minister who, in a sermon on marriage, shocked his congregation with the frank acknowledgment that, yes, the grass is greener on the other side.

Almost a century ago GK Chesterton wrote these words: «We shall soon be in a world in which a man may be howled down for saying that two and two make four, in which furious party cries will be raised against anybody who says that cows have horns, in which people will persecute the heresy of calling a triangle a three - sided figure, and hang a man for maddening a mob with the news that grass is green.»

it is a green painting with a yellow burst of off to one side.

Thanksgiving, another old church word, breathes in and out with the leaves turning in the rain drops falling, kelly green side up, dull green underside up, back and forth, waving and dancing, good morning, good morning, good morning.

This huge ministry — which offers housing for the homeless, food for the hungry, preschool for kids whose families couldn't afford it otherwise, green groceries in a food desert, and a community to belong to — started out with Arloa scooping out spaghetti to a couple of homeless guys in her church's side office.

In some cases this means continuing the author's lead in A Sort of Life, which, for instance, presents the horrors of boarding school (on the other side of the «green baize door» from his family quarters) as a season in hell, replete with demonic adversaries among the student body.

Citing Solzhenitsyn's prose poems, Mahoney shows that Solzhenitsyn's loftiest theme is the soul's encounter with eternity in experiencing the grandeur of Nature (a reflection of Solzhenitsyn's «green» side) and in listening to the haunting beauty of church bells ringing in the countryside, reminding mortal men of their heavenly home.

Our favorite go to recipe this time of year is peanut sauce tofu with a simple side of rice and some greens:)

Top with pumpkin seeds and Magic Green Sauce, with extra in the side.

Since my gorgeous farmers market carrots come with fantastic fluffy greens i blanch and then sauté them with a little sesame oil and smoked tofu to have as a side with this soup

I made it exactly as directed and served braised mixed greens tossed with white balsamic vinegar on the side.

Indeed, a succession of dishes — kimchi fried rice, grilled octopus with the sweet heat of ssamjang (a Korean dipping sauce), a sizzling bone - in rib - eye with melting shiso butter, a side of collard greens...

package that I mixed in with the sauce) and with a side of steamed green beans.

I also serve it with a green side, like roasted asparagus: https://toriavey.com/toris-kitchen/oven-roasted-asparagus/

It presents a nice smooth and creamy texture that is out of the norm for most people and Serve with a side of my spicy avocado hummus and tortilla chips these Green Chile Chicken Enchiladas are a quick and easy meal to prepare for your family any day of the week.

But I digress, we were talking about this saucy, sweet and savory loveliness that pairs perfectly with a bowl of cauliflower rice and a side of fresh greens and / or fried plantains.

Filed Under: Paleo, Sides Tagged With: Atkins, bacon, dairy free, egg free, gluten free, green beans, health, low carb, paleo, primal, special diet, special diets

Arrange greens on one side of each serving plate; drizzle with remaining 2 tsp.

Piled on top of market greens, the result was a tender and surprisingly not - too - sweet side dish, which paired beautifully with a a slice of roast pork.

It's a great no fuss recipe to try if you're entertaining as it's super quick to make but feels really special and indulgent — plus you can serve it with a simple green side salad to really make things easy.

Filed Under: Appetizers & Sides, Entrees Tagged With: Cruciferous, Gluten - Free, Green, Nut - free, Soy - free, Vegan

Colcannon is a classic Irish side dish that combines creamy mashed potatoes with sautéed greens.

Serve topped with the paneer, some cashews, and micro greens with some rice or paratha on the side.

These are tender and luscious, full of crab and Douglas» special mayonnaise — you make it from scratch — with his Green Cocktail Sauce on the side.

With a side dish of roasted potatoes and green beans, it was a great dinner!

Serve it for Thanksgiving, Christmas, or a weeknight side with chicken and greens.

I usually serve it with a side of roasted or steamed broccoli or green beans in the winter and a big crunchy salad in the summertime.

You can serve the meatloaf with a green salad, or other sides of choice.

Filed Under: appetizer, gluten free, paleo, recipe, sides, uncategorized, vegan, vegetarian Tagged With: chiles, grain free, green chiles, Mexican, potatoes, sauce, Southwestern, tomatillos

* I found a new staple Mexican side with this Green Cilantro Rice.

In the summer, our side dishes are always a salad of some kind and this summer we have been getting really creative with our salads, beyond the regular green salad and vinaigrette.

I recently posted at my blog about a sweet potato apple bake with a side of wilted greens that made me weak in the knees.

Filed Under: Appetizer, Side Dish Tagged With: Appetizer, Bacon, Brown Sugar, Casserole, Green Beans, Side Dish

for a quick easy healthy supper, i'll sautee greens and top them with a couple of poached or soft cooked eggs, and a some roasted crispy potatoes on the side.

Sometimes I add a simple green salad on the side, and other times I cook up some pasta and toss it with a dollop or two of pesto, which helps to satiate the meaty - craving young men at my table.

Top with gremolata and serve with a green salad and Laucke home made Ciabatta on the side.

I can eat this right out of the bowl and be happy, but serve it with a side of rice and a green salad, and you have a meat - free meal even carnivores will love!

But, there are certain sides like good Parmesan Mashed Potatoes, asparagus or green beans, cranberry sauce, and dinner rolls with butter are a must.

This should serve about five to six people as a main dish, especially with a green salad or something similar on the side.

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

Sprinkle toppings over the greens or plate greens and serve with all toppings on the side for guests to assemble their own salads.

Serve with roasted spring veggies or salad greens and a generous side of garlicky chimichurri sauce.