The Appetizer is a choice between shared Crispy Brussel Sprouts topped with
soft cooked egg, cranberries, goat cheese, and almond or a Santa Barbara Salad with
greens and Falkner Riesling lavender vinaigrette
served with walnuts, gorgonzola cheese, and fresh apple; entrée options for each diner will be either a Charbroiled Center Cut Sirloin Steak
served with roasted red potatoes, grilled zucchini, and a Gorgonzola demi - glace, or Jumbo Shrimp Pasta with spinach, roasted red bell peppers, asparagus and a Boursin cheese
cream sauce; the shared dessert choice is a wonderful house - made Cinnamon Apple Tart
served with a scoop of vanilla
ice cream.
I can't wait to make the Raspberry Lemonade
Green Smoothie, Gluten - free Carrot Cake Waffles, Creamy Vegan Ranch Dressing, Nicoise Salad with Smoked Tofu and Creamy Miso Dressing, and the Cherry Garcia
Soft -
Serve that does not require an
ice cream maker!