Sentences with phrase «green sprouting things»

In Dr. Thompson's scenario, at first there are lots of green sprouting things; at some point, the cornstalks finally stand out, clear for everyone to see.

Not exact matches

I grew up in the 50's and 60's and about the only fresh green thing we had in the winter was iceberg lettuce (well, except for brussel sprouts and cabbage; we won't go there because my mother was in the «cook it until it disintegrates» school of culinary practice).

What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!

If asparagus isn't your thing, try some chopped broccoli, shredded carrots, snap peas, green beans, shaved brussel sprouts, diced avocado... really all vegetables are welcome here.

This unique pizza pie features your favorite green things: Brussels sprouts, broccolini and herbaceous basil pesto.

101Cookbooks Cookie + Kate Dolly and Oatmeal Good Things Grow Green Kitchen Stories Love & Lemons My Darling Lemon Thyme My New Roots Nutrition Stripped Sprouted Kitchen Wholehearted Eats The Year in Food

Also, you can spruce it up with all kinds of fun things like broccoli, brussel sprouts, green beans, some lettuce if you want.

It's the sort of thing you can do most of the prep ahead of time - plump barley grains tossed with sprouts (or greens), nuts, avocado, a bit of cheese - all dolloped with a simple yogurt sauce.

It's the kind of thing you should make only when you come across perfectly fresh, tiny, bright green brussels sprouts - the ones that don't appreciate being cooked to death.

Babies explore the world by putting things in their mouths, so products by Green Sprouts are made with safe materials that are researched and tested.

In the spring there is only green leafy vegetables like dandy lion's and young Russian thistle, Every thing else has not sprouted yet.

What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!

Definitely perfect for eating all the turkey... ham, green brussels sprouts with bacon, pumpkin pie, Christmas cookies, and all the other things!