Sentences with phrase «green stalks»
The phrase "green stalks" refers to the long, slender, and typically green parts of a plant that grow above the ground. Full definition
There are so many versatile ways to prepare those sturdy green stalks.
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I'd thought we already ate a decent amount of broccoli, but our newest Summer bumper crop forced me to get more creative with the bounty of vibrant green stalks we were harvesting.
The thin green stalks of asparagus, when hidden by a little gluten free breading and spices, make a decent attempt at mimicking an all time kid favorite — the French fry.
This weed looks like a thin green stalk at the end of which grow individual sprigs of white flowers.
Long green stalks with deep red tips.
Turns out, I could stand those little green stalks when they were smothered with bright yellow liquid cheese.
Rice: 1 cup water 1 - 14 ounce can lite coconut milk 1 cup Jasmine rice 1 - 5 inch stalk of lemon grass (tough green stalk removed), cut into 4 pieces 2 Kaffir lime leaves, torn in half 2 tablespoons minced fresh or fresh - frozen Thai basil (mine was the latter) 1 tablespoon minced fresh or fresh - frozen mint (again, mine was the latter) 2 tablespoons lime juice 2 tablespoons vegan fish sauce (it will usually say «vegetarian» on the label) salt to taste garlic powder to taste
Cut dark - green tops from green garlic and slice crosswise 1/2» thick; slice bulbs and pale - green stalks crosswise 1/4» thick.
The white granulation fell straight down, caroming from the lush green stalks of the corn lily plants, bending the blossoms of the Franciscan bluebells.
A lichen species known as British soldiers sports distinctive, bright red caps atop green stalks.
Texture changes with color, dark green stalks will be tougher.
Then the little green stalk appears, and the blossoming continues as long as you continue to nurture it.
While white and beige stalks are widely enjoyed, so are green stalks with many varying shades, including Shanghai Green and Green Boy.
Look for crisp, bright - green stalks and a firm white base.
Cut the green stalks off the onions and split the bulbs lengthwise into 6 equal parts being sure to leave some of the root end intact.
As the Spring settles in and my daffodils show their green stalks poking up out of the earth, I crave simplicity.
Asparagus is incredibly versatile: shaved in a salad, roasted until crispy, or puréed into soup, these green stalks have a bright, unique flavor.
Finely dice some green onions, being sure to use part of the green stalk as well.
After the papyrus plant was harvested, the green stalks were removed and the inner pith cut into long, thin strips.
Cut off the green stalks and fronds.
Look for crisp, bright - green stalks and a firm white base.
Both the white bulb and the green stalks and leaves are suitable for your bunny, but the green parts of the vegetable can be given in larger quantities.