Sentences with phrase «green stems from»

Cut the dark green stems from the fennel bulb.

Separate the green stem from the white onion.

Secure a green stem from an orange baby hat and your lil» pumpkin is prime for picking.

Not exact matches

It was one lesson McKelvey and Neumann learned while running Green Desk: The magic of co-working spaces stems from the cultivation of the community.

They are then separated from their stems and stone - ground into the bright green powder we know as matcha.

1/2 cup dried chickpeas — soaked overnight 1 medium onion — halved 3 - 4 garlic cloves — crushed with a knife 6 cups water sea salt — to taste 2 tablespoons neutral coconut oil or ghee — divided 1 cup millet — soaked overnight juice of 2 lemons — divided 2 tablespoons olive oil — divided 1 tablespoon tamari 2 tablespoons sweet miso paste 1 tablespoon mustard 1 garlic clove — minced pinch of cayenne pepper 1 teaspoon cumin 1 large leek, white and pale green parts only — sliced 1 bunch rainbow chard — leaves separated from stems, stems chopped, leaves torn into bite - size pieces

before the first frost (I live in South Dakota, so it is pretty early here) I cut the long stems from the tomato plants, leaving green tomatoes attached.

Add stems from the greens and allow to cook until beginning to soften.

Remove the beets from the stems and greens.

Prepare the Greens — Wash the Swiss chard and kale, strip the leaves from the stems.

-- 4 parsnips (or 1 cup cooked white beans), leaves from 1 bunch of kale (stems removed), black pepper, 1 teaspoon coriander, a pinch of red pepper flakes, thyme and marjoram, coconut milk (green soup pictured)

3 oz dried ancho chiles, stemmed, seeded, coarsely torn 6 ounces beef bacon, diced 1 large vidalia onion (1 lb), diced 4 lb beef brisket, fat trimmed, cut into 2 inch cubes and seasoned with salt and pepper 6 large garlic cloves 3 - 4 canned chipotle chilies in adobo (& 1 tbsp juice) 2 tbsp chili powder 1 tbsp ground cumin 1 tsp dried oregano 1 tsp ground coriander 2 tsp salt 1 12oz bottle Mexican beer 1 7 - ounce can diced roasted green chiles 3 10oz cans fire - roasted diced tomatoes with chipotle 1/2 cup finely chopped fresh cilantro stems 4 cups seeded peeled pumpkin (from 3 1/2 pound pumpkin), cut into 1 1/2 inch chunks

Strip beet greens from stems and wash thoroughly.

If you are following our [$ 68 Dinner Story](/ recipes - menus / budget - grocery - list - no - waste - recipes - article), use the reserved beet and Swiss chard greens and remaining chard stems from the [Roasted Beet Salad with Flash - Pickled Radishes and Chard](/ recipes / food / views / 56389491).

For the collards: Remove the stems and ribs from the collard greens.

Remove any tough stems from the greens.

Cut the dark green stems and fronds from the fennel bulb.

Start by preheating the oven to 400 degrees then remove the stems and greens from the beets.

Remove the stems from the collard greens and roughly chop.

Spinach is a leafy green, meaning the produce derives from a plant, and is edible from the stem to the leaf.

While onion mixture is cooking, discard stems & center ribs from collard greens and finely chop the leaves.

Remove the stems from the collard greens and stack the leaves.

1 tbsp extra-virgin olive oil 2 cups cooked chickpeas (or 1 can) 3 tbsp Thai green curry paste 1 yellow onion, chopped 3 garlic cloves, minced 1 bunch kale, stems removed and leaves torn 3/4 cup unsweetened coconut milk 3 tsp tamari or soy sauce juice from half a lime 1 tbsp honey cilantro, chopped (optional)

Remove ribs and stems, chop into bite - sized pieces / Heat oil in a large skillet / If you're using garlic, saute for a minute or two / Lightly saute kale, coating with oil / Cover skillet and steam kale until wilted but still bright green, adding a tablespoon or so water, if needed / Make a round opening in kale large enough for a large egg yolk / Crack egg and place in opening on bed of kale / Cover again and cook until yolk looks cloudy and firm / Sprinkle with grated cheese / Remove from the heat and cover until cheese is lightly melted / Add salt and pepper to taste.

The soaring appetite from Chinese consumers for big brands in Australian vitamins from 2014 stemmed from the «clean and green» high - quality reputation they had built up, following some health scandals among Chinese infant formula companies.

Wash and remove any tough stems from your greens.

Salsa: 1 cup fresh corn kernels cut from a cob or defrosted frozen corn 1 cup chopped cherry or grape tomatoes 2 scallions, white and green parts thinly sliced 1 green jalapeño pepper, stemmed, seeded, finely chopped 1 small clove garlic, minced 2 tablespoons chopped cilantro leaves 2 tablespoons fresh lime juice 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon freshly ground black pepper

From sorting green beans to sorting peas, carrots, corn, peppers, mixed vegetables and many others, TOMRA's vegetable sorting equipment remove discoloration, defects, husk, disease, stems, stalks, knuckles, EVM (extraneous vegetable material), FEVM (foreign extraneous vegetable material), insects, frogs, mice and all types of foreign material.

Working with 1 artichoke at a time, use a paring knife or vegetable peeler to remove tough outer green layer from base and stem to reveal pale - green underneath; rub all over with lemon.

Make leaves from bit of parsley and a green toothpick as the stem (also a handle for eating).

«I like to eat stem to root so nothing goes to waste,» says Bamford, who has created some of her best dishes from carrot tops and beet greens.

stems of 4 - 6 broccoli heads, depending on their thickness (about 580 g or 20 oz)-- I usually reserve the stems from one bunch in the fridge, until I'm ready to buy and cook the next one (usually soon after) florets from 1 large broccoli head — cut into bite - sized pieces a couple handfuls of other vegetables, such as chopped asparagus, peas, edamame, etc. (optional) a large handful of green leafy vegetables — spinach, kale, etc. 1 lemon — zest and juice salt and pepper to taste 3 1/2 tablespoons ghee or grapeseed oil — divided 1 shallot — chopped Pecorino Romano or Parmesan to taste — finely grated (I used unpasteurized sheep's milk Pecorino Romano) baby greens or microgreens for garnish (optional)

The «leaves» are made from green - dyed fondant and I just made the petal shapes by hand and pinched a little stem out of each.

We started off by cutting strips from the green paper — cutting in a straight line is a good starting point for cutting skills you could draw a line for your child to follow or you could like I did with T let them free cut a straight line — this made lots of different sized and slightly wonky shaped stems and leaves for our daffodils to grow on.

The petition stems from a lawsuit filed (and dismissed) earlier this year from residents who claimed the town passed a zoning law to improve the chances of a local casino getting the green light from the state.

A Valley Stream school district must hand over $ 1.4 million in taxes it withheld from another district over a dispute that stems from tax incentives granted to the Green Acres Mall, a judge ruled.

The grand larceny numbers, police brass here said, stem from an increase in fraud cases, especially the so - called Green Dot MoneyPak Scam.

STOP SIGNS Brainlike structures grown from autistic patients» stem cells (right) produced greater numbers of brain cells that make other brain cells less active (green and red) compared with structures grown from the cells of a non-autistic family member (left).

This image shows an implanted graft of cardiac cells derived from human stem cells (green) meshed and beat with primates» heart cells (red).

That act would bump the number of H - 1B visas by as many as 300,000 and exempt «U.S. STEM advance degree holders,» «Persons with extraordinary ability,» and «Outstanding professors and researchers» from the employment - based green card cap.

Prof Tony Green, an author from the Wellcome Trust - MRC Stem Cell Institute and Cambridge University, said: «The SC3 tool was able to use patterns of gene expression to distinguish, within an individual cancer, subclones that carried different mutations.

A team of developmental biologists led by Hans Schöler and Karen Hübner at the University of Pennsylvania placed densely packed clusters of stem cells from mouse embryos in a petri dish, using fetal calf serum as a growth medium and adding a gene protein that turns green when germ cells form.

To find out if this was true, workers in stem - cell biologist Irving Weissman's lab at Stanford University Medical School took one blood stem cell from an adult mouse and tagged it with a marker that glowed green under fluorescent light.

The nose is lined with sensory tissue, the olfactory epithelium, that contains various types of cells, all of which arise from olfactory stem cells (green).

These cells are distinct from the classic embryonic stem cells shown by the Oct4 staining (green).

«Here,» he says, presenting me with the long, olive - green stalk of a lily with two fat seed pods dangling from its stem.

Muscle cells are stained green in this micrograph of cells grown from embryonic stem cells.

The green - labelled cells show a basal cell carcinoma in mouse tail epidermis derived from a single mutant stem cell and expanding out of the normal epidermis stained in red.

To assist with wound healing, mesenchymal stem cells from the gum tissue secrete extracellular vesicles (labeled red) that contain the anti-inflammatory signaling molecule IL - 1RA (labeled green).

Human heart cells grown from stem cells show less - robust muscle fibers (green) in the presence of high levels of glucose (left) than when glucose levels were lower (right).